Marky, ang pambansang rater tinikman ang puto sulot ng Navotas City I Juander

GMA Public Affairs

Aired (September 10, 2023): Samahan si Marky, ang pambasang rater at alamin kung pasok sa panlasa ang pinagmamalaking puto sulot ng Navotas City. Panoorin ang video na ito.

Transcript

00:00 It's not just fresh seafood that is being sold in the city of Navotas

00:05 Because there is a rice dish that is only available there

00:09 The way of cooking it is by boiling it in a pot of bamboo

00:13 But the difference is, you don't have to wait for months to buy it

00:18 Because this dish is all year round in the market

00:22 In the past 4 decades

00:24 This is called "Puto Sulot"

00:29 But this "Puto Sulot" in Navotas has a different twist

00:32 And to join us in judging the "Puto Sulot" in Navotas

00:38 We have here with us the content creator and food reviewer, Marky

00:43 Rating Pinoy Street Food

00:45 They say, he is a national rater

00:49 Hi Kawaners!

00:54 This is Marky aka Markybop, the national rater

01:00 We are here in Navotas to find the most delicious and the most confusing "Puto Sulot"

01:10 Do you know what "Puto Sulot" is?

01:13 Me too!

01:15 So, let's find it!

01:17 Come with me, Kawaners!

01:19 Let's go!

01:23 Ate Kai!

01:24 You're here!

01:27 Ate Kai!

01:28 Oh my!

01:29 How's Mama?

01:30 She's okay

01:31 Wait!

01:32 Who are you?

01:34 Ate, I'll be the one interviewing you

01:36 Because we'll show our Kawaners how delicious "Puto Sulot" is

01:44 Marky, you and Kai seem close

01:48 Maybe you can share with us how to make "Puto Sulot"

01:52 Ate, we're all wondering why "Puto Sulot" is called "Puto"

02:00 Because our "Malagay" is made of "Puto Sulot"

02:03 But it's not like the "Puto Bibingka"

02:07 In "Puto Bumbong", they're both made of "Kawayan"

02:10 But they're different

02:13 Ate, can you teach me how to make it?

02:16 Of course!

02:17 I'll teach you!

02:18 Because I'm planning to build a store right in front of you

02:21 Oh, a battle?

02:22 You can't do it

02:23 Right?

02:24 So, Kawander, let's see how it's done

02:29 Back to the "I WONDER"

02:31 You have a special twist, can you share it with us?

02:35 This is the "Chamcorado" made of pure "Malagay" with chocolate

02:39 What's the first step of making "Puto Sulot"?

02:42 Our "Malagay" is ready, it's been soaking for at least 3 days

02:46 It should always be soaked in water so it won't get sour

02:49 We have "Kawayan" and a cloth

02:52 We'll put the "Tinga" so it'll be straight

02:56 So it'll be flat on the bottom

02:59 We'll put the "Malagay"

03:01 Why do you put the "Tinga"?

03:03 So it won't fall

03:05 It's also for the "Lotuna"

03:08 That's amazing!

03:10 And it's really a bare-hands cooking

03:15 It's not a joke to do this because of the hot smoke coming out of the "Kawayan"

03:21 You might get burned a few times

03:23 That's why, Marky, it's not just for you

03:27 For today's video, you won't just taste it, but you'll make it yourself

03:33 So, the "Tinga" needs to be spread

03:37 You just put it

03:39 And then, put it like this

03:42 Like this

03:45 There! We can see it

03:48 Of course, we'll do it next time

03:50 It's still hot, so we'll put it like this

03:55 We can do it again so the inside won't get raw

03:58 It's not a joke, it's hot because of the steam

04:02 You feel like a show-off

04:04 This is our first time to taste this

04:08 So, let's see if it's worth 1,000,000 perfect

04:15 What's the basis if it's almost cooked?

04:18 It's really thick

04:20 It's like what we had before

04:22 Yes, true!

04:23 And if you cook it, it's cooked quickly

04:28 When it's glossy or shines, it's cooked

04:34 And this is the sign that it's sticky

04:38 After cooking it, we'll put it with yogurt, sugar, cheese, and salted egg

04:50 But aside from these, Kai's next dish has a special ingredient

04:55 I heard that you have a special twist

04:59 Can you share it with our viewers?

05:01 This is the Champorado made with pure malacate with chocolate

05:05 Here it is, our viewers! Kai's next dish is done

05:15 Let's taste it!

05:17 When you bite it, you'll taste the Champorado first because it's on top

05:29 After the cocoa is dispersed, you'll appreciate the sticky taste

05:35 It's like a bico, the sweetness comes from the Champorado and sugar

05:41 Then, it has an aftertaste of coconut

05:44 And the last thing you'll taste is the salted egg

05:47 Wow, my mom is so smart in making this

05:51 Mom, it tastes so good!

05:54 And because of that, my rating is...

05:59 So, our rating is...

06:05 1 million thousand perfect!

06:09 Puto Sulat!

06:11 I hope you enjoyed, Marky, your Puto Sulat experience

06:14 It's a 10/10 for us

06:17 Well done!

06:19 [Music]

06:41 you

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