00:00 You're right, brother Kim.
00:02 Donuts are really different now, right?
00:04 This is what I'm looking for.
00:06 I was so excited in the last game.
00:08 You're excited?
00:09 You know, Susan,
00:10 this sweet donut we're used to has a very delicious filling.
00:14 Yes, this is what I'm looking for.
00:16 You don't know anymore, brother Kim,
00:18 if this is for breakfast or snack.
00:20 Mmm, delicious.
00:22 That's my story.
00:24 You know, let's eat.
00:29 Sweet donuts can be topped with fillings, glaze, or jam.
00:33 But not only these flavors are popular now,
00:36 the dough itself is made from tofu.
00:40 And the fillings are heavier to eat
00:44 because the cream is replaced with tuna, corned beef, or chicken.
00:48 Agnes's business is made from tofu.
00:57 We make soy milk, fried tofu, and tofu donut.
01:01 Sometimes, we reject tofu.
01:05 But the supplier taught us that we can use tofu.
01:08 We can use tofu to at least make another income.
01:12 All of our dishes are made from tofu.
01:15 You heard right.
01:17 One of the ingredients of her donut is tofu.
01:20 It's included in the soy beans, milk, and tofu.
01:24 You can add flavors like
01:27 corn, ube, or you can mix it.
01:30 To make a donut,
01:32 mix the crushed tofu with flour and add soy milk.
01:35 If you like the flavor, you can add crushed corn.
01:42 When the dough is formed, you can fry it.
01:45 To enjoy the tofu donut,
01:52 you can eat it plain or dip it in ketchup, mayonnaise, or chocolate.
01:57 It's sweet, the seasoning is just right, and the tofu is delicious.
02:03 Our income from the tofu donut is
02:06 sometimes, if it's Saturday, it's P3,000.
02:09 If it's a regular day, it's P1,500.
02:12 It's a big deal because it's not a waste.
02:14 You can make it at home.
02:17 From the tofu, we'll now go to the donut
02:20 that's not filled with cream but real savory.
02:23 This is what Mary eats in her vegetables that are not sweet.
02:27 When we started, the donuts that we have are
02:30 the typical chocolate, strawberry, mango.
02:34 It evolved into something more with a twist.
02:38 We saw on YouTube that the ones that are popular in Korea
02:41 made a twist for that and made it into a savory donut.
02:45 Since then, Mary's family has been organized
02:47 to have a donut business.
02:50 They make a dough made with labraw.
02:53 That's why it's so soft and tasty that it's a must-have.
02:59 It's a staple Filipino food.
03:02 In a way, Filipinos, when there's Pasalubong,
03:06 it's an easy Pasalubong.
03:08 It is unique. It is not like any other bread.
03:11 When it comes to the filling,
03:14 it's a mix of corned beef and chicken fillings.
03:18 She builds a following.
03:20 It's like a better version of a pandesal with filling.
03:25 We pushed for it, even just a little bit,
03:27 until we had a regular clientele for the savory donut.
03:32 When it comes to food and business,
03:35 Beyond Ordinary is the winner.
03:37 Unlike the first time,
03:39 the taste and quality will still lead
03:42 so that it will be more recognizable.
03:44 (upbeat music)
03:49 (upbeat music)
03:55 (upbeat music)
04:00 (upbeat music)
04:05 (upbeat music)
04:10 [BLANK_AUDIO]
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