Afghan Phirni - Quick & Easy | Afghan Pudding Recipe | Afghan Firni Recipe | Phirni Recipe

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Hello Guys,

Welcome to "Perpetual's Kitchen".

Today I will be showing you that how to cook this sweet & delicious "Afghan Phirni".

⬗INGREDIENTS ARE:-
* 1 litre Milk (Full fat milk)
* 1/2 cup of Sugar.
* 1 tsp Rose water.
* 2 tbsp Cornflour.
* 1 tsp Cardamom powder.

⬗ For Garnishing:-
* Crushed pistachio.
* Chopped Almonds.
* Saffron

⬗Method:-
* Turn on the gas stove, keep the kadai on the gas stove.
* Now add 1 litre of milk (full fat milk)
* Stir on low medium heat for 10 minutes.
* Now add 1/2 cup of sugar.
* Add 1 tsp of Rose water.
* Stir on low medium heat for 5 minutes.
* Now take 1/3 cup of milk in a bowl.
* Add 2 tbsp of Cornflour.
* Mix it well & add this milk and cornflour mixture.
* Stir continuously for 10 to 15 minutes on low flame.
* Add 1 tsp of Cardamom powder.
* Stir continuously for 5 minutes on low flame.
* Our Afghan Phirni is ready.
* Garnish with some chopped almonds, crushed pistachio & 5 to 6 strands of saffron
* Allow to cool completely before serving.

OUR "AFGHAN PHIRNI" IS READY TO SERVE :)

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