Tuna Fish Curry That’ll Blow Your Mind! 🤯🍛 | Tuna Fish Curry Recipe

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Hello Guys,

Welcome to "Perpetual's Kitchen".

This Tuna Fish Curry is a quick and delicious dish you can make with either fresh or canned tuna. Packed with the goodness of spices, onions, tomatoes, and tamarind pulp, it’s a perfect comfort meal for seafood lovers.

A must-try recipe if you want something flavorful, protein-rich, and effortless to cook. Perfect for busy weeknights, family dinners, or even a quick lunch fix.😊

🍛Here’s a tangy and flavorful Tuna Fish Curry recipe:-
☛FOR MARINATION:-
* Tuna Fish (Cut int pieces) - 1 kg
* Add ½ tsp Turmeric powder.
* ½ tsp Kashmiri red chilli powder.
* ½ tsp Salt.
* ½ Lemon juice.
* Mix well.
* Set aside for 10 minutes to marinate.

☛FOR MASALA PASTE:-
* Take ½ bowl coriander leaves in a grinding jar.
* Add 1 roughly sliced onion.
* 2 Green chillies - cut into two.
* 8-10 whole black peppercorns.
* ½ tsp cumin seeds.
* 4 tbsp water.
* Grind it.
* Our Masala Paste is ready.

☛FOR FRIED FISH:-
* Heat 4-5 tbsp oil in a frying pan.
* Add the marinated fish to the pan.
* Fry the fish pieces on medium flame for 5 minutes.
* Flip & fry the fish pieces on medium flame for 3 minutes.
* Take it out in a plate & keep it aside for further use.

⬗Method:-
* Heat the same oil in a kadai(WOK) in which we fried the fish pieces.
* Add 10-15 fenugreek seeds, ½ tsp cumin seeds & 8-10 curry leaves. Fry them well.
* Add 1 finely chopped onion & fry them until they turn light brown in colour.
* Add 1 tbsp Ginger-Garlic paste. Mix & cook well.
* Add the masala paste. Stir & cook well.
* Wash the grinding jar in which we made the masala paste & pour that water into the kadai. Stir & cook well.
* Now add 2 tsp Kashmiri red chilli powder, ½ tsp turmeric powder, 1 tbsp coriander powder, ½ tsp Cumin powder & ¼ tsp Black pepper powder. Mix & cook well.
* Add 1.5 Glass of hot water. Stir well.
* Add ½ tsp Salt. Stir & mix well.
* Close the lid & let it cook on medium flame for 5 minutes.
* Open the lid after 5 minutes. Stir & mix well.
* Add 3 tomatoes puree. Mix & cook well.
* Add 1 green chilli - Slit in centre. stir & cook well
* Close the lid & let it cook on medium flame for 5 minutes.
* Open the lid after 5 minutes. Stir & mix well.
* Add 4 tbsp tamarind pulp & ¼ tsp Garam masala. Stir, mix & cook well
* Add the fried fish pieces & some chopped coriander leaves. Stir & mix well.
* Close the lid & let it cook on low flame for 5 minutes.
* Open the lid after 5 minutes. Stir & mix well.
* Take it out in a plate or bowl & garnish with fresh coriander leaves

OUR Tangy & Flavorful "Tuna Fish curry" IS READY TO SERVE😋😊

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