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Hello Guys,
Welcome to "Perpetual's Kitchen".
🥔Aloo Baingan ki Sabzi is a classic North Indian vegetarian dish made with potatoes (aloo) and eggplants (baingan), cooked together in a spiced onion-tomato base. It’s a staple in many Indian households because it is simple, wholesome, and pairs beautifully with roti, paratha, or rice.
This dish is versatile—you can prepare it as a dry stir-fry (sukhi sabzi) or as a semi-gravy curry depending on your taste. The earthy flavors of eggplant combine well with the starchy, comforting potatoes, while the masala adds a burst of aroma and taste.😊
⬗Here’s a quick recipe:- ☛ FOR FRIED POTATO WEDGES:- * Heat ½ cup oil in a kadai (WOK) * Add 1 potato - cut into wedges to the kadai & fry them until they are 50% to 60% cooked. * Take it our in a plate & keep it a aside for further use.
⬗Method:- * Add 1 tsp Cumin seeds, ¼ tsp Asafoetida & ¼ tsp Carom seeds in the same oil in which we fried the potato wedges. Stir & fry * Now add 1 tsp Ginger-Garlic paste. Stir & fry. * Add 2 finely chopped onions. Fry them until they turn golden brown in colour. * Add 8-10 curry leaves. Stir & fry. * Now ad 1 tsp Kashmiri red chilli powder, 1 tsp Coriander powder, ½ tsp turmeric powder, ½ tsp Onion-Garlic powder & ¼ tsp Black pepper powder. Mix & cook. * Add 2 roughly chopped tomatoes. Stir & cook. * Add salt as per taste & mix well. * Close the lid & let it cook on low flame for 5 minutes. * Open the lid after 5 minutes & mix well. * Now add ½ kg Brinjal (Eggplant) - Washed & cut to the kadai. Mix & cook well. * Close the lid & let it cook on medium flame for 5 minutes. * Open the lid after 5 minutes & mix well. * Add fried potato wedges & mix well. * Close the lid & let it cook on low flame for 10 minutes (NOTE:- Keep stirring Occasionally) * Open the lid after 5 minutes & mix well. * Now add ½ tsp Garam masala, 2 tbsp Crushed groundnuts, 1 tsp Dried fenugreek leaves, 2 tbsp chopped coriander leaves & 1 green chilli -- Slit inn centre. Mix & cook well. *Close the lid & let it cook on low flame for 2 minutes. * Open the lid after 2 minutes & mix well. * Garish with freshly chopped coriander leaves.
OUR SIMPLE & TASTY "ALOO BAINGAN KI SABZI" IS READY TO SERVE😋😊
🍽 Serving Suggestions:- - Best enjoyed with roti, paratha, or phulka. - Also pairs well with plain rice or jeera rice. - A side of curd or raita balances the flavors beautifully.
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