Yolk’s on You if You Miss This Afghani Anda Curry😉 | Afghani Egg Curry Recipe

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Hello Guys,

Welcome to "Perpetual's Kitchen".

Afghani Anda Curry is a rich and creamy egg curry with flavors rooted in Afghan cuisine. This dish is perfect for when you want something hearty and indulgent😊

🔷Here's a recipe to make it:-
☛FOR MASALA PASTE:-
* Heat 3 tbsp oil in a kadai (WOK)
* Add 2 sliced onions & saute till they are translucent.
* Add 2 green chillies - cut into two, ½ inch roughly chopped Ginger,, 7-8 Garlic Cloves & 8-10 Cashew nuts. Fry it well.
* Take out he fried ingredients & allow it to cool completely.
* Now transfer the fried ingredients in a grinding jar & add ½ bowl of chopped coriander leaves & coarsely grind.
* Add little water & grind it to a fine paste.
* Our Masala paste is ready.

🥚FOR SAUTEING EGGS:
* Slit 7 boiled eggs & heat 1 tbsp oil in a frying pan.
* Add ¼ tsp turmeric powder & ½ tsp Kashmiri red chilli powder. Stir it.
* Add boiled eggs & fry for 2-3 minutes on low flame.
* Take it out in a plate & keep it aside for further use.

⬗Method:-
* Heat the same oil in which we fried the eggs & also add 2 tbsp of oil & heat it.
* Now add 1 tsp Cumin seeds, 4 Cardamoms, 4 Cloves, 1 Cinnamon stick & 7-8 Whole black peppercorns. Stir & fry.
* Add the masala paste & cook for 3-4 minutes on low flame.
* Add 1 tsp coriander powder, ½ tsp Kashmiri red chilli powder, ½ tsp turmeric powder & ½ tsp black pepper powder. Mix & cook well.
* Wash the grinding jar in which we made the masala paste & pout that water into the kadai (WOK)
* Stir & cook.
* Close the lid & let it cook on medium flame for 5-6 minutes.
* Open the lid after 5-6 minutes & stir well.
* Add ½ cup Curd (Beaten). Mix & cook well.
* Add 2 tsp Malai (Fresh cream) & mix well.
* Close the lid & let it cook on medium flame for 5 minutes.
* Open the lid after 5-6 minutes & add 1 tsp salt & ½ tsp garam masala.
* Mix well.
* Now add the fried eggs & mix well.
* Close the lid & let it cook on low flame for 2 minutes.
* Open the lid after 2 minutes
* Garnish with some freshly chopped coriander leaves.

OUR RICH & CREAMY "AFGHANI ANDA CURRY" IS READY TO SERVE😋😊
🔴NOTE:- Serve Afghani Anda Curry hot with naan, paratha, or steamed rice. Pair it with a fresh salad or raita for a complete meal.

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