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Hello Guys,
Welcome to "Perpetual's Kitchen".
Parda Chicken Biryani is a unique and flavorful dish where biryani is sealed with a layer of dough (parda) and then baked to enhance the aroma and taste. The sealed cover helps trap all the flavors, making the biryani extra delicious!😊
🔷Here's a recipe to make it:- ☛FOR MARINATION:- * Take Chicken - 600 grams in a bowl. * Add 1 tsp Salt. * 2 tsp Ginger garlic paste. * ½ Lemon juice. * 2 tbsp Kashmiri red chilli powder. * 1 tbsp Coriander powder. * 1 tsp Cumin powder. * ½ tsp Turmeric powder. * 1 tsp Garam masala. * 1 chopped tomatoes. * ½ bowl chopped coriander leaves. * ¼ cup Mint leaves. * 2 Green chillies - Cut into two. * 1 Cup fried onions (Birista) * Yogurt - 150 grams. * Mix well. * Set aside for 30 minutes to marinate (NOTE:- For the best flavor, i recommend marinating overnight so that the spices get completely absorbed into the chicken)
☛TO COOK THE RICE:- * Boil 2 litres of water & add 2 tsp of salt, 4-5 Cloves, 3 Cinnamon sticks, 7-8 Whole black peppercorns, 1 Star anise, 5-6 Cardamoms, 1 tsp Caraway seeds, 2 Bay leaves, ½ cup chopped coriander leaves, ½ cup mint leaves, 2 tbsp oil, ½ Lemon juice & add Basmati Rice - 600 grams (Washed & Soaked). * Stir & mix well. * Bring to a boil & cook the rice for 8-9 minutes until it is 90% cooked. * Strain it & keep it aside for further use.
☛TO COOK THE CHICKEN:- * Heat ½ cup of oil in a kadai. * Now add 1 tsp of Caraway seeds, 1 Star anise, 5 Cardamoms, 5 Cloves, 1 Mace, 2 Cinnamon sticks & 8-10 whole black peppercorns. Stir & fry them. * Now add the marinated Chicken. Stir & cook on medium flame. * Wash the vessel in which we marinated the chicken pieces & pour that water into the kadai (WOK). Stir, mix & cook well. * Close the lid & let it cook on medium flame for 5-6 minutes. * Open the lid after 5-6 minutes. Stir & mix well. * Close the lid & let it cook on low flame for 5-6 minutes. * Open the lid after 5-6 minutes. Stir & mix well. * Close the lid & let it cook on low flame for 5 minutes. * Open the lid after 5 minutes. Stir & mix well. * Our chicken is cooked well, so keep it aside for further use.
☛FOR PARDA (DOUGH):- * Take Palin Flour - 200 grams. * Add ½ tsp Salt. * ½ tsp Sugar. * ¼ tsp Baking Soda. * 2 tsp Yogurt. * 2 tsp Oil. * Mix well. * Add little water or as required. * Knead to smooth & soft dough. * Our Dough is ready. * Now let it rest for 8-10 minutes.
