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This video is available with Telugu, English, Kannada and Hindi(auto generated) subtitles.
After our food exploration in Odisha, we had a break for more than 3 months due to the rise in Covid cases once again in India. Once the things are back to normal by end of June and with the onset of Monsoon, FoodCulture planned to find some authentic cuisine very specific to this season.
The only place we have in our minds is Malenadu region in Karnataka. Malenadu translates to the land of rains. Located in the western Ghats looked to be a perfect choice for our exploration.
This time we are visiting a local family from Malenadu region and experience the Cuisine in most traditional and authentic way.
Mr. Vivek of Blink Films, cordially invited us t o his home, located in Athihally. Athihally is a remote village located in western Ghats. We stayed in his home for 3 days and experienced all the local dishes in most authentic way.
This video covers our lunch and local sightseeing exploration on day-2. This is the continuation after our breakfast on day2. After breakfast, Vivek took us to a coffee garden. This garden had a mini pond, natural water stream which flow into adjacent forest.
Coming to lunch, We had Malnad special dish Saavige. Preparation includes a lengthy process of cooking the rice flour first. Then put into a wooden Equipment to get vermicelli like structure. Saavige is served with Coconut milk and chicken sambar.
Next day we had Kadubu with a vegetable curry. Kadubu is also one of the authentic Malenadu dish. After breakfast, we left to Hyderabad. This is the end of our Malenadu Exploration.
Big Thanks to Vivek and his family for their wonderful hospitality. Without Vivek, TeamFoodCulture wouldn't have explored the cuisine from its roots.
Menu:
Saavige(vermicelli)
Coconut milk
Chicken Sambar
Kadubu
Veg Curry
Chapters:
0:00 Introduction
00:19 Coffee Garden tour
01:50 Honey extraction procedure
03:35 Making of Saavige
04:50 Lunch
08:00 Viewpoint visit
08:20 Day 3 Breakfast
09:43 Final words.
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