This video is available with Telugu, English, Kannada and Hindi(auto generated) subtitles.
After our food exploration in Odisha, we had a break for more than 3 months due to the rise in Covid cases once again in India. Once the things are back to normal by end of June and with the onset of Monsoon, FoodCulture planned to find some authentic cuisine very specific to this season.
The only place we have in our minds is Malenadu region in Karnataka. Malenadu translates to the land of rains. Located in the western Ghats looked to be a perfect choice for our exploration.
This time we are visiting a local family from Malenadu region and experience the Cuisine in most traditional and authentic way.
Mr. Vivek of Blink Films, cordially invited us t o his home, located in Athihally. Athihally is a remote village located in western Ghats. We stayed in his home for 3 days and experienced all the local dishes in most authentic way.
This video covers our breakfast on day1, where we are taken to different homes in the village to show preparation of few ingredients and also making of Akki Roti.
Our Breakfast menu:
Akki Roti
Butter
Ghee
Malnad special Kesa curry
coconut chutney and
Charcoal baked Mushroom.
0:00 Introduction
01:08 Glimpse of Malenadu
01:35 Specialty of Malenadu
02:30 Making of huli rasa(Malabar Tamarind syrup)
04:20 Making of Akki roti
06:48 Brief on Kesa Curry
07:59 Making of Kesa Curry
08:44 Breakfast
09:15 Story Board
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