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This video is available with Telugu, English, Kannada and Hindi(auto generated) subtitles.
After our food exploration in Odisha, we had a break for more than 3 months due to the rise in Covid cases once again in India. Once the things are back to normal by end of June and with the onset of Monsoon, FoodCulture planned to find some authentic cuisine very specific to this season.
The only place we have in our minds is Malenadu region in Karnataka. Malenadu translates to the land of rains. Located in the western Ghats looked to be a perfect choice for our exploration.
This time we are visiting a local family from Malenadu region and experience the Cuisine in most traditional and authentic way.
Mr. Vivek of Blink Films, cordially invited us t o his home, located in Athihally. Athihally is a remote village located in western Ghats. We stayed in his home for 3 days and experienced all the local dishes in most authentic way.
This video covers our breakfast on day-2. Our Breakfast is sourced with all the raw materials from Vivek's home itself. We even got a chance to watch the churning of butter in traditional method followed in Malnad region.
Our Breakfast menu:
Jack fruit Dosa
Patholi
Akki Roti
Bamboo shoot curry
Veg sagu curry
Butter
Ghee
0:00 Introduction
00:19 Glimpse of Ridge
01:05 Jackfruit dosa preparation
04:06 Making of Patholi
06:42 Brief on Breakfast dishes
08:52 Patholi
09:30 Butter preparation
Catch all the videos of this series here : https://www.youtube.com/watch?v=frPWQQlYTQY&list=PLT49bjjWmo-LgVanM1cpL8hmvtHJrz4V6
Catch all the videos of our Odisha series here : https://www.youtube.com/watch?v=G7eqTzVmjJ4&list=PLT49bjjWmo-JFeYqIwVoax8pHntV1Ijc4
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