Explore Odisha Cuisine. Part-5 | Traditional Odiya lunch @ Odisha hotel |#thefoodculture.in
Odisha, formerly Orissa is the most underrated food destination. It’s the misconception that the Odisha Cuisine was inherited from Bengal which made Odisha cuisine forgotten.
Team Food Culture in its third exploration visited Odisha to explore the local cuisine from different parts of the state. Odiya cuisine is very simple yet distinct from place to place.
This is part 2 of our day3. After breakfast at Ravi Bhaina shop, we went to Odisha hotel. Mr. Rajiv is hosting us the traditional Odiya lunch.
To revive the forgotten culture, Odisha hotel still prepares the food in bell metal bowls, uses most of the home based masala and also serves the customer in same format. We are surprised by the size of plates they use. All the dishes are served in a big bell metal plate, which weighs around 5 to 7kg with all dishes in it.
We had the feel of having a royal lunch, when we ate in such big bell metal plates.
Address: https://g.page/odiafoodnearme?share
There is more to know about the cuisine. Catch all the info in the video.
Team Food Culture in its third exploration visited Odisha to explore the local cuisine from different parts of the state. Odiya cuisine is very simple yet distinct from place to place.
This is part 2 of our day3. After breakfast at Ravi Bhaina shop, we went to Odisha hotel. Mr. Rajiv is hosting us the traditional Odiya lunch.
To revive the forgotten culture, Odisha hotel still prepares the food in bell metal bowls, uses most of the home based masala and also serves the customer in same format. We are surprised by the size of plates they use. All the dishes are served in a big bell metal plate, which weighs around 5 to 7kg with all dishes in it.
We had the feel of having a royal lunch, when we ate in such big bell metal plates.
Address: https://g.page/odiafoodnearme?share
There is more to know about the cuisine. Catch all the info in the video.