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ACHARI MUTTON
Mutton 750 gms Onions 3 big Ginger garlic paste 1 and 1./2 tbsp Turmeric powder ½ tsp Red chilli powder 1 tsp Coriander seeds 1 tbsp Cumin seeds 1 tbsp Mustard seeds 1 tbsp Curd 1 bowl /300 gms Salt as per taste Fennel seeds 1 tsp Fenugreek sseds ½ tsp Black seeds 1 tsp Green chillies 4 Coriander leaves
METHOD Grind the coriander seeds,cumin seeds and mustard seeds .make a fine powder. In a pan heat the oil, put onions paste and fry till light brown . Then add ginger garlic paste. Fry till raw smells goes off. Put dry masalas and grinded powder. Fry with some more oil or water. Then add mutton and add water. Cover and Cook it for half an hour . Then add curd then cover and cook it for 15 minutes. After 15 minutes add feenel seeds, fenugreek seeds and black seed. Add green chillies and cook it for 5 minutes more onn low flame. Its ready to serve garnish with coriander leaves.
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