#springroll #vegspringroll #springrollrecipe #chickenspringroll #ramadanspecial #Vegetablespringroll #crispyandsrunchy #Snackrecipe #startersrecipe #chickenrecipe #crispyrecipe #frieditem #friedrecipe #foodmastimagic #frieddish

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INGREDIENTS ARE

BONELESS CHICKEN 300 GMS
SALT AS PER TASTE
BLACK PEPPER 1 TSP
OIL 2 TBSP
GARLIC 7-8 NOS.
GINGER GARLIC PASTE 1TSP
GREEN CHILLIES 4 NOS.
SPRING ONIONS
CARROT
CABBAGE
CAPSICUM
SOYA SAUCE 1/2 TSP
RED CHILLI SAUCE 1 TSP
FISH SAUCE 1/2 TSP
METHOD:
-Marinate chicken in salt, black pepper and soya sauce.
-heat the 3-4 tbsp oil in a pan.
-put chopped garlic.
-then chicken add ginger garlic paste.
- cook it till chicken is cook.
-put chopped green chillies
-put onion.
-put carrot, cabbage saute it for 3 minutes.
-add green capsicum.
-Add salt and black pepper.
-then add soya sauce ,red chilli sauce and fish sauce.
-cook for 3 minutes and then add spring onions.
-cool it down and make rolls with spring roll sheets.
-fry the rolls on medium high flames.