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CHICKEN MASALA Chicken 750gms Ginger garlic paste 1 tbsp each Curd 4 tbsp Salt as per taste Onions 2 Tomato 2 Turmeric powder ½ tsp Red chilli powder 1 tsp Coriander powder 1 tsp Jeera powder ½ tsp Dry red chilli 4 Coriander seeds 1 tbsp Cinnamon stick 2 Black peppercorn 7-8 Cloves 7-8 Jeera 1 tbsp Black cardamon 1 Bay leaf 1 Water 1 cup
METHOD: -marinate the chicken with ginger garlic paste,salt,and curd. -roast the whole spices and then grind it to powder. -put black cardamon and bay leaf in a oil. -put onions and fry till golden brown. -then add tomatoes. -cook till soft -add all dry masala and grinded powder. -then add chicken -cook for 3-4 minutes. -then add water 1 cup and cover and cook till chicken is tender. -garnish with coriander leaves.
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