PROCESS IN a bowl take the biscuits and blend it then add butter and mix well. Take a mold and add backing paper and then add the biscuits and set well Then keep in fridge 1 hour.
Now cut the dragon fruits in piece
In a bowl take panna cotta and whip Then add mascarpone cheese and Powder sugar then whip together Now add dragon with the cream
Then cover the biscuits with the cream Again keep in fridge 1 hour then can serve
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