INGREDIENTS: Prawn head ½ kg Brinjal 1 pcs Green chili as you like Solt 2 pinch Turmeric powder 1 pinch Cumin powder ½ tea spoone Onion 1small pcs. Clove of Garlic 1pcs. Oil 4 teaspoone
PROCESS: Separate the head from the prawn and wash the head Again separate the hard part from the soft part of head and keep in a small bowl Add ½ cup water and well mixed by hand After that take a sieve and separate the mixed water Wash the Brinjal and Cut into small pieces Add 2green chili with the Brinjal Cut the onion and garlic in small pieces Add the oil in the pan and keep 2 minutes And add onion, garlic and green chill on the oil Keep it till the onion colour change in brown tone Now add the brinjal keep mixing and add salt, turmeric powder Mixed it 3minute and add the prawn head water that you separate Keep it for cooking 5 to 10 minute When the water will be almost finished and well mixed with the brinjal add the cumin power Mixed it and keep it again for cooking 2 minutes Now the curry is ready for serve with rice
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