INGREDIENTS Dry fish 250grm 4pcs tomato 1 cup onion 2clove of garlic Coriander 1 small spoon Turmeric powder Salt as test Red chili powder as you like Garam masala as you like
PROCESS Take some hot water and wet the dry fish 10 minutes. Now peel of the tomato and cut small pieces. Cut the onion, garlic and coriander. Now wash the fish and cut small pieces Add oil in a pan and warm it, then add onion and keep stir it till become brown. Add garlic and stir it then add fish, salt, red chili powder, turmeric and garam masala. Stir it 5 to 7 minutes then add water and cook till the water absorb. Now add the coriander and again stir 4 minutes and its ready to serve with rice.
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