INGREDIENTS ½ kg mutton 2 Tomatos 2 small Onion 1 cup Coconut milk Ginger Garlic Red chili Cinnamon Black Pepper fennel seeds Salt Turmeric powder Cumin powder Bay leaf Lemon leaf Coriander leaf Oil
PROCESS
Blend together Ginger, Garlic, Red chili, Cinnamon , Black Pepper, fennel seeds with ¼ cup of water.
Now in a pot warm the oil and fry the onion and add bay leaf Then add the blended masala and fry 5 minutes and add 1 cup water Cook till absorb the water. Now add the mutton, mix well and add salt, turmeric powder, cumin powder and cook 10 minutes After that add tomato pieces and cook 10 minutes Now add 2 glass of water and cook 30 minutes Then add the coconut milk and again cook 15 minutes Now add lemon leaf and mix, add coriander leaf and mix Ready to eat
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