Skip to playerSkip to main content
  • 5 years ago
Cheese has recently become popular in Indonesia, even though it is a non-native food.

Mazaraat, an artisanal cheesemaking company based in Yogyakarta, has been venturing into the local market.

WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline
Be the first to comment
Add your comment

Recommended