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You can copy all the recipes for personal use! Herbs Lowering Cholesterol Levels
Hawthorn is a herb that helps the body to convert part of the bad cholesterol in good cholesterol.This is not the end of the tory, the free radicals, which damage the cells and trigger the disease, oxidize (LDL), as the arteries become less elastic and more vulnerable to injury.
Garlic and hawthorn can be useful for preventing the oxidation of LDL. Thus, the body attempts to heal the affected areas, covering them with a sticky substance.
But if there is a big amount of accumulated plaque, that sticky substance turns into "foamy cell", where these fatty substances (proteins, inflammatory cells and other "fragments" in the blood) , accumulate themselves and form plaque.
Alfalfa (Medicago sativa) lowers cholesterol levels, by blocking the absorption of cholesterol, preventing the formation of atherosclerotic plaque. This makes the arteries stiffer. As the plaque is being gradually packed on the walls of the arteries, they become narrower. Fewer and fewer oxygen, nutrients and "fresh" blood reach the heart. It worsens his work, and it becomes impossible for it to perform its functions and the cells die. This predisposes to cardiovascular disease or stroke. That’s why we pay attention to hawthorn, which lowers cholesterol, strengthens and protects the heart.
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