To make the batter: - In a bowl, add the gramflour, salt, turmeric powder, red chilli powder, coriander and cumin seed powder, coriander leaves and water and whisk it into a pouring consistency batter.
To make paneer pakoda: - Cut the paneer in cubes and then slit each cube from the centre, making 2 slices of paneer. - Apply a thin layer of coriander mint chutney / garlic chutney / date and tamarind chutney on the paneer slices and make paneer sandwiches. - Heat oil in a pan. - Dip the paneer sandwiches into the batter. Make sure they are coated well with the batter. - Fry the paneer coated with batter in the hot oil. - Once they are fried, take the pakodas out on a absorbant paper. - The paneer pakodas are ready to be served with some tasty chaat masala sprinkled over it.
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