Share on Facebook : http://goo.gl/RFp3sl Tweet now : http://goo.gl/sOoCIe Ingredients:
२ tbsp तेल नमक १ प्याज़ १/२ कप सब्ज़ी १ tsp लाल मिर्च पाउडर १ tsp धनिया पाउडर १/४ tsp आमचूर पाउडर धनिया पत्ता
दाल के लिए: ३/४ कप मूंग दाल (रात भर भिगोइ हुई) हरी मिर्च अदरक नमक
Method: - Put oil in a pan and to the heated pan add salt - Add the chopped onions and saute it till its soft - Add the vegetables, mix them well and let them cook for 5 - 7 mins with the lid of the pan on. - Once the vegetables are cooked add red chilli powder, coriander powder, amchur powder and cook it by mashing the vegetables a bit - Remove the vegetable filling in a plate and let it cool, add salt if needed - Soak moong dal overnight and grind it with green chillies, ginger, salt - Brush some oil in a pan and put a spoonful of dal mixture - Take a roti and press down till the dal mixture spreads to the edges - Brush some oil on top of the roti (optional) and sprinkle some on the sides - Once the roti is done take it off the pan and keep it aside - Apply sweet chutney and green chutney and spread it all over the roti - Put the vegetable filling in the roti and roll it - Cut it into two halves and serve it with raita
