00:00 (screaming)
00:02 I did it with my purse.
00:04 I'm a lady, okay?
00:05 (beep)
00:06 And we're back.
00:08 I promised you guys this was going to be
00:10 the biggest, best season of Iconic Eats,
00:12 and we're already starting big
00:14 on the biggest cruise ship in the world.
00:18 There is eight neighborhoods, seven pools,
00:21 six water slides.
00:22 This ship is ginormous.
00:24 I wish that I could try everything, but I can't.
00:27 So, I picked out the best of the best.
00:29 We're going to go to each neighborhood and try one,
00:32 maybe two items from each,
00:34 so that I can show you the most iconic items
00:37 on Icon of the Seas for Iconic Eats.
00:42 We're going to have milkshakes, mac and cheese,
00:44 crepes, cocktails, more cocktails.
00:46 You know I got to have another cocktail after that.
00:49 And maybe some kid-friendly concoctions as well.
00:54 'Cause you know, this is a family show.
00:57 Not really.
00:57 This is Iconic Eats!
01:00 Woo!
01:01 (upbeat music)
01:05 Let's get this party started!
01:16 We are at the Hideaway.
01:18 This is our first stop.
01:19 This is their J Club.
01:21 It's very exclusive.
01:22 It is adults only.
01:26 And this is the world's first suspended infinity pool.
01:30 I looked at it when we were walking past
01:32 and I'm like, I have to get inside.
01:34 So, as soon as I get done with this,
01:36 I'll put on my swimsuit and you know where you can find me.
01:39 This is the Blooming Botanical.
01:41 It is gin, elderflower, rosé, blueberry,
01:45 and it has a mint rib.
01:47 Eating a little mint while I drink my drink.
01:53 So, we have our gin.
01:54 So, we have like those really herby flavors.
01:57 And then like elderflower always accents anything
02:00 that's like herby 'cause it's like floral
02:03 and like almost like a sweet floral flavor.
02:08 And then you have your rosé,
02:09 which brings out more of that sweetness.
02:11 And then the mint rim,
02:14 just makes the drink smell so delicious.
02:16 And it like makes you feel good about like
02:19 being out in the middle of the ocean.
02:21 I'm ready to go and start my vacation.
02:25 I can see myself in the infinity pool,
02:28 holding one of these with no worries,
02:31 not a care in the world.
02:32 Just letting the sea wash away all of my thoughts.
02:37 We were just up there and now we're down here at Surfside.
02:51 This is our second neighborhood.
02:52 This is going to be your fun, kid-friendly area.
02:56 It's so colorful.
02:57 So, we're gonna go to a really cool
03:00 Mommy and Me bar type concept.
03:03 It's the Lemon Post.
03:04 They have drinks for the kiddies, drinks for the adults.
03:07 Let's go.
03:09 A bit of a detour.
03:11 There's free ice cream and I can't say no.
03:13 So, all day long at Sprinkles, there is free ice cream.
03:18 It's included in your vacation.
03:20 Free ice cream all day long.
03:22 Let's get some.
03:24 Thank you.
03:26 Because what person says no to free ice cream?
03:31 So, we're at the Lemon Post,
03:32 which is a brand new concept here on Royal Caribbean.
03:36 It is sort of like a Mommy and Me bar.
03:38 So, one side of the bar is for regular drinks
03:41 and then this side of the bar is completely non-alcoholic.
03:45 So, in the menu, they have non-alcoholic drinks
03:48 that are meant for adults
03:50 and then they have non-alcoholic drinks
03:52 that are meant for children.
03:54 And so, I'm gonna try one of the kiddie drinks,
03:56 the Pink Mermaid.
03:58 Oh, thank you.
04:02 It's so cute.
04:04 Okay, so this is the Pink Mermaid.
04:05 It is dragon fruit, gummies, and lemonade.
04:09 It is five additional dollars.
04:12 Again, this is a kid's one.
04:14 So, like the ingredients are like pretty simple.
04:17 It's just like lemonade, dragon fruit, gummies,
04:19 where like the adult non-alcoholic beverages
04:22 have like orgeaux or a butterfly pea tea in it.
04:26 Like things that are just a little bit more sophisticated,
04:29 maybe a little bit too strong for like a kiddie palate.
04:36 I would be on a sugar rush.
04:41 This is $5 of pure syrup.
04:45 Just like go-go juice.
04:48 I could drink this whole thing
04:50 and then run around this whole like water park,
04:54 play place five times without getting tired.
04:57 Like you want to know how children have so much energy?
05:00 This one.
05:05 Okay.
05:10 Thank you. I'm trying.
05:13 It's really high.
05:14 This is higher than I want to be.
05:15 This is so fun.
05:19 There's a whole store of stuffed animals.
05:21 Can I get something?
05:22 No? I want a toy.
05:24 I don't think this was meant for adults.
05:35 (upbeat music)
05:38 (upbeat music)
05:41 (upbeat music)
05:45 (upbeat music)
05:48 (upbeat music)
05:50 (upbeat music)
05:53 (record scratches)
06:14 (upbeat music)
06:16 (upbeat music)
06:19 - Bottles just like sank down in it.
06:26 (singing)
06:28 That was all Julia's fault.
06:33 - Murder on the Royal Caribbean.
06:35 - Yeah.
06:36 - Murder on the Royal Caribbean.
06:38 (beep)
06:40 - It's just like.
06:41 - I've never seen that happen before.
06:44 - Oh, this doesn't even help.
06:47 - Disaster just struck, but we figured it out.
06:51 This is the Stranded Burro Caramel Ice Cream,
06:53 Dulce de Leche.
06:55 It is covered in cinnamon toast crunch cereal pieces,
07:00 topped with a whole pinata, two donuts, two light sabers.
07:04 And I made it boozy.
07:06 Good Lord.
07:07 Oh, and the straw edible.
07:09 Give me the straw.
07:10 - I don't want it.
07:11 - Oh, she's afraid.
07:12 She's afraid.
07:13 Stick it in.
07:15 Yeah, right there.
07:16 Mm.
07:17 They don't put the alcohol in it for you.
07:20 You gotta do it yourself.
07:22 So I'ma drink a little and then I'ma pour a little.
07:25 Maybe I drink a little then shoot a little.
07:27 Ah, it's a party.
07:29 It doesn't matter.
07:30 Uh-oh.
07:30 - Before you do anything else,
07:32 can we talk about how your pinata, your dress,
07:34 and the slides all match?
07:36 And your eyeshadow?
07:37 - You guys, I get really nervous
07:38 'cause you're like, "You're always on theme.
07:39 You're always on theme."
07:40 And I'm like, "How am I gonna theme an outfit
07:43 to a cruise ship?"
07:44 I did it!
07:45 I did it!
07:46 It's not included in your normal cruising price.
07:48 It is an extra $18,
07:50 but then you can add a shot to it for five.
07:53 So altogether, I got a $23 milkshake.
07:56 And you know what?
07:57 I'm on vacation.
07:59 I deserve it.
07:59 Treat yourself.
08:00 Dolce deleche just tastes like that burnt sugar flavor.
08:07 Very similar to like a cereal milk.
08:09 It's just sweet.
08:12 And caramelly.
08:13 I think I have enough to like float my,
08:16 okay, so there's fire whiskey,
08:17 which of course is cinnamon flavored,
08:19 which is gonna go great with anything that's like churro.
08:23 Ooh.
08:24 Ooh.
08:25 - We already have a crime scene!
08:27 This is a cursed milkshake.
08:29 (laughing)
08:31 - I just like drank a half a shot.
08:33 Huh!
08:35 This alcohol 110% does not mix into the shake.
08:38 Do I care?
08:39 No.
08:40 Is it another way to put booze in your body?
08:42 Yes.
08:43 Let's be real about life.
08:45 If you're getting an alcoholic milkshake,
08:47 you just want more alcohol in your body.
08:50 So I like the way they did this.
08:52 (upbeat music)
08:56 Hello!
09:02 - Hi, welcome to Bates Cam.
09:04 - Thank you.
09:05 Can I have the waffle chicken nuggets?
09:07 We have waffle chicken nuggets
09:09 and nothing could have prepared me
09:12 for what these look like.
09:13 In my head, I thought it was gonna be a waffle
09:16 with chicken nuggets on it,
09:18 but no, they are chicken nuggets dipped in batter
09:23 and then made into a waffle in little pieces like a nugget.
09:28 And then you can choose maple syrup or hot honey
09:31 because I like it a little spicy.
09:33 I got hot honey.
09:35 (laughing)
09:37 I'm so excited.
09:39 This is so fun.
09:40 Like this is fun food.
09:42 (humming)
09:47 - What?
09:49 - Who thought of this?
09:50 Get 'em a raise.
09:53 Very like grab-able, like walk-able,
09:56 something quick to have while you're in between slides.
10:00 - Okay.
10:01 - Wait, be careful.
10:02 (laughing)
10:03 - I don't even care.
10:04 Nope, I'm just gonna do it.
10:05 - Yeah.
10:06 - This might be my favorite thing on the ship.
10:08 This has been so thrilling,
10:10 but now we need to chill.
10:12 Gotta bring it down a couple notches.
10:14 Next, we're going to Chill Island.
10:17 (upbeat music)
10:20 This is so cool.
10:36 It is a Celeba bar.
10:39 This is where I like it.
10:40 I don't like the thrills, I like the chills.
10:42 So we're at Chill Island.
10:44 Let's get a drink.
10:45 Pirate in a coconut.
10:47 We have coconut rum, spiced rum, coconut water,
10:50 lemon, blueberries, and elderflower tonic.
10:52 So it melts really well with the coconut.
11:02 Like this is a very coconut forward drink.
11:06 You're getting the brightness from the berries,
11:08 but then like the creaminess from the coconut
11:10 and it's super refreshing.
11:11 And then the elderflower just has like that little
11:14 beat of like floral in it that you need to like
11:17 put all of the flavors together.
11:19 I don't wanna leave here.
11:21 There's so many cool spots on this ship.
11:26 And the next spot is probably gonna take the cake
11:28 for like what I think is super, super amazing about
11:32 Icon of the Sea.
11:33 So let's go.
11:34 (upbeat music)
11:37 We are in our fifth neighborhood.
11:49 This is Central Park, an open air neighborhood.
11:52 So you can see the top of the ship, you can see the sky.
11:55 There is 33,000 plants in this area.
12:00 Like so much plant life.
12:03 We're headed to one of their many brand new bars,
12:05 Alou's Jazz and Blues.
12:08 Let's go.
12:08 (upbeat music)
12:13 We have a B flat.
12:28 It is gin, Sousa, and vermouth.
12:30 It is a Negroni.
12:31 I've never like had Sousa before.
12:34 So I don't know what it tastes like.
12:36 Mm, it smells like floral.
12:39 It's like all of the plants outside
12:43 just like into my drink.
12:45 Oh my God.
12:47 Wait a minute.
12:52 You ever been to like Pandora?
12:54 When you come out of like flights of passage,
12:57 you get like this peppery smell.
12:58 It's like all of the plants.
13:00 That's what this drink tastes like,
13:01 but in the, not in the nice way.
13:05 It's really bitter and astringent on the end.
13:08 The inside of my mouth feels like I licked something
13:11 I was not supposed to.
13:12 And I don't want to say that this drink is bad
13:14 'cause it's not.
13:15 I maybe just don't have a sophisticated enough palate
13:19 to taste it.
13:20 Julia, please.
13:22 What sound does B flat make?
13:25 Are we music people?
13:27 - That sound.
13:28 - Am I near her bosom, near the mic?
13:30 It tastes like when you bite a flower.
13:33 Mm.
13:35 (Julia vocalizing)
13:38 (upbeat music)
13:41 (Julia laughing)
13:58 I thought she was in slow mo.
13:59 (Julia laughing)
14:00 (upbeat music)
14:03 We're in the Royal Promenade.
14:21 So this is another neighborhood.
14:22 This is actually the Central Hub.
14:25 And right now we're at Schooner's,
14:27 Schooner's Bar.
14:29 Julia, what is a schooner?
14:31 - It's a sailing ship that has two or more men.
14:34 - Okay, so whenever we're on a cruise,
14:36 there's always a bar that's themed after like sea time stuff.
14:40 So schooner, it's a schooner bar.
14:42 It makes sense, we're on a ship.
14:43 This is a returnee favorite.
14:45 So this is one of the only locations we are going to
14:49 that has been on another ship.
14:50 But they don't just bring them back
14:51 'cause they're fan favorites.
14:53 They kind of change up the menu,
14:55 make it feel new and special to this particular ship.
14:58 And I have the peanut butter tropics.
15:00 It sounds like exactly what it is.
15:03 It is peanut butter whiskey, pineapple, and a lemon.
15:06 I don't know if those flavors go together in my brain.
15:10 They don't, but I'm gonna see if it tastes good.
15:13 Wait a minute, wait a minute.
15:20 (Julia laughing)
15:22 I like that.
15:23 I don't know if it's nutty, creamy,
15:26 but also like refreshing.
15:28 So you get the pineapple, you get the lemon.
15:31 It like cuts through the richness of the peanut butter.
15:33 So I said it didn't make sense, but it does.
15:35 I have my boyfriend with me and he loves peanut butter
15:37 whiskey, so I'm gonna let him taste it
15:40 and see how he likes it.
15:41 Taste that.
15:46 He said, "That's an adventure I love."
15:49 He fancied himself a food reviewer as well.
15:53 I think we both would like this drink
15:55 and order it over and over again.
15:57 So I said before, this is the central hub.
15:59 This is where all of the shops are.
16:00 So let's go take a walk so I can show you what it is
16:04 'cause it's beautiful over here.
16:05 So in the Royal Promenade is a lot of different restaurants
16:09 and bars.
16:10 Right next to me, we have the heart of the icon,
16:13 the beautiful, the Pearl.
16:16 She is the heart of the ship.
16:18 She takes up three different decks.
16:21 So the top of it is actually all the way up
16:24 in the central park deck.
16:26 It's so cool, but it's just like,
16:28 inside we have all these geometric shapes that move around.
16:32 The outside is shiny.
16:34 She shines at night, she shines in the day.
16:36 She's the Pearl.
16:37 She can't be explained.
16:38 She just has to be experienced.
16:40 (upbeat music)
16:43 We're in the Grove,
16:52 which is a part of the Sweet neighborhood.
16:54 It's an exclusive area that you can only come to
16:57 if you have a sweet.
16:58 This is like their grab and go area for this specific spot.
17:03 So they have a little bit of a rotating menu.
17:04 Sometimes it's a little bit different,
17:06 but we kept seeing this watermelon feta salad.
17:10 And I had to try it.
17:11 So it is watermelon, feta, balsamic vinegar, and pepitas.
17:16 Watermelon feta salad is always just like refreshing
17:19 and yummy and (laughs)
17:21 It's exactly what I thought it would be.
17:22 The watermelon's fresh, juicy.
17:24 You have feta on there, the pepitas give it
17:26 a nice little crunch.
17:27 So you get like sweet and like savory
17:31 and crunchy and salty all in the same bite.
17:34 And it's like the perfect portion size.
17:36 So it's just like a little bite on the way,
17:39 you know, to your next destination.
17:41 Maybe you're getting in the hot tub.
17:42 Maybe you're gonna go play a little basketball
17:45 on one of the top decks.
17:46 I don't know what you're gonna do.
17:47 You're gonna feel a little bit better.
17:50 So we got another little bite from the Grove.
17:53 This one is the grilled shrimp and spinach salad.
17:57 I just love the bowl.
17:58 It's so cute.
17:59 And two little cute shrimp.
18:02 If you're not new here, you know,
18:03 shrimp is my favorite meat.
18:05 And yes, I consider it a meat.
18:07 Don't @ me.
18:09 Let's get like a little bit of everything.
18:11 That's a lot of onions in it.
18:13 I don't like onions with that.
18:14 This looks like, this shrimp looks like
18:17 it is very much seasoned.
18:19 So well seasoned girl.
18:20 Oh, I like that a lot.
18:24 The shrimp is cooked perfectly.
18:26 So soft, tender, seasoned well, but not overly seasoned.
18:32 The vinaigrette that's on it is so yummy.
18:36 And then I just had like a piece of orange with it.
18:39 And so it's like, brings those fruity,
18:41 fresh flavors that you want.
18:44 And I love how like this whole area is just kind of like,
18:47 it's a little, you know, it's a little, you know,
18:51 it's for the sweets.
18:52 It's for the very important customer.
18:56 (laughs)
18:57 So this neighborhood is exclusive.
18:59 So you have your private pool.
19:00 You have a private hot tub.
19:02 It's very quiet as opposed to other parts of the ship.
19:04 So like this neighborhood,
19:07 it feels like you're getting something special.
19:11 It's very zen, very VIP.
19:14 I really want to stay in this neighborhood.
19:15 This is the neighborhood I belong in.
19:17 But there's one more left.
19:19 Let's go see our last spot.
19:21 (upbeat music)
19:26 (upbeat music)
19:28 We're on deck 15.
19:33 We are on our final neighborhood.
19:36 This is the Aquedome.
19:37 Now we're not technically in the Aquedome yet.
19:39 When you see it, it's beautiful.
19:41 We are at Aquedome Market.
19:43 It's a food hall.
19:44 We're going to try some things.
19:46 Let's go.
19:47 So this is the crepe station.
19:50 So they're going to make our crepes fresh
19:52 and we're going to get one that has like caramel and custard.
19:55 It's going to be good.
19:56 Let's go.
19:57 (upbeat music)
20:00 This is the salted caramel crepe.
20:11 It has a custard cream inside of the crepe
20:15 and then a toffee drizzle on top.
20:18 Ready?
20:20 (upbeat music)
20:22 Immediately yes.
20:23 So like all of those little layers with the cream inside
20:27 it's just like melts in your mouth and it's warm
20:30 and it's cozy.
20:31 I'm a Fiji.
20:32 How do you like?
20:37 Josie, review time.
20:38 - Birthday breakfast.
20:42 - Birthday breakfast?
20:46 You know what?
20:46 My birthday was two weeks ago.
20:48 Happy birthday to me.
20:49 I've had something sweet.
20:51 Now I need savory.
20:52 And y'all know I'm a mac and cheese connoisseur.
20:54 So follow me Chelsea.
20:55 Let's go get some mac and cheese.
20:57 (upbeat music)
21:00 It smells so good in here.
21:06 Oh my gosh.
21:08 There's one, two, three, four, five
21:11 different mac and cheeses for me to try.
21:13 Can you get a mac and cheese Neapolitan?
21:15 (upbeat music)
21:18 This is the pepperoni pizza mac and cheese.
21:24 So it is calatapi noodles
21:27 with pepperoni and mozzarella cheese.
21:29 And then they asked me if I wanted any toppings
21:33 and you could get more cheese.
21:34 So of course I'm gonna get more cheese on my cheese.
21:37 This tastes like you took a slice of pepperoni pizza
21:42 cut it up and put it in some really good mac and cheese.
21:44 Like it has like that good pepperoni pizza
21:47 where like the pepperoni is really flavorful.
21:50 It got a little zest to it, a little spice to it.
21:53 The noodles are cooked perfectly.
21:55 They're soft, it's warm.
21:57 And like calatapi noodles are my favorite.
21:59 It's like a long macaroni,
22:02 like a macaroni that just did like a little dance.
22:05 Me next, me next.
22:09 How are you feeling?
22:13 - I'm good.
22:14 - That's like six cocktails deep.
22:17 - No, tonight, tonight we will be back
22:21 after a drink or two or three or four.
22:24 Speaking of drinks, I need a drink now.
22:30 (upbeat music)
22:32 I told you guys before, the aquadome is beautiful.
22:39 I can't wait for you guys to see it.
22:41 This is the beautiful sign.
22:42 There's all this like watery art.
22:45 It's actually where they do the diving show
22:46 and we got like a little preview of it the other day
22:48 and Dave was doing some amazing things in that water.
22:53 Let's go.
22:53 Oh wait, even the, look at the ground.
22:57 It's like a water slide.
22:59 It's water.
23:00 This is one of the coolest venues on the entire ship.
23:04 The aquadome, if you can imagine it right now,
23:07 this is dry, somehow, someway,
23:10 water comes up from the floor.
23:12 This whole thing becomes a pool
23:14 and then they do high dives all the way from the top
23:18 and it's amazing.
23:19 Then they like fall into the water
23:21 and then there's sometimes somebody in the water
23:23 and they grab them out of the water and it's acrobatics,
23:25 but diving at the same time with choreography and music
23:29 and synchronized swimming, it's insane.
23:32 Chelsea!
23:33 We're going to Ryan Bean.
23:38 This is a coffee bar.
23:42 It's all alcoholic drinks infused with coffee and tea
23:46 and I'm ready for an espresso martini.
23:48 See, they have coffee cocktails and tea cocktails
23:53 and zero proof and while that is great,
23:55 I will not be doing that.
23:57 (upbeat music)
23:59 All right, so we have our espresso martini.
24:05 I don't think I've ever had an espresso martini on the show.
24:09 We're making history here.
24:10 Okay, this one is made with Vodka Kahlua coffee
24:13 and simple syrup and they put a foam on top
24:16 and our bartender made sure to let me know
24:18 that the foam is non-dairy, which is awesome.
24:21 Let's try it.
24:22 This particular espresso martini comes out of a tap.
24:27 I have had it before at a different restaurant.
24:29 It tastes identical.
24:30 It's the same mix.
24:31 It's an espresso martini,
24:33 but a little bit sweeter than what you're used to.
24:36 I think the little bit sweeter espresso martinis
24:39 are really good for a crowd pleaser.
24:43 It's not too bitter for some people
24:44 who like more bitter coffee,
24:46 but it's not too sweet for people
24:47 who don't like super sweet drinks.
24:50 It's right in the middle and then the foam on top
24:52 is what sends it over.
24:54 It's what makes it extra creamy.
24:56 I feel like espresso martinis are the perfect
24:59 pre-going out drink.
25:02 You get your caffeine, you get a little boozy
25:05 and you're ready to go.
25:06 I bullied Julia into adding another cocktail.
25:10 Okay, so earlier I heard someone say something
25:13 about a chai tea old fashioned
25:16 and I love chai tea and I love old fashioned.
25:19 So I was like, Julia, please,
25:20 I really, really want to get this drink.
25:22 I got my chai tea old fashioned.
25:24 It is chai tea, bourbon and cardamom bitters.
25:28 Oh, it smells so warm and cinnamony and cardamony
25:33 and chai tea has all of those cozy spices
25:39 so this feels like a cozy drink,
25:41 but it has a giant ice cube in it so it's cold
25:44 and I'm ready to sip it.
25:45 Oh, okay.
25:49 It takes you on a journey, right?
25:51 Like a good cup of tea should.
25:53 So immediately you just get old fashioned.
25:57 Like you're like, oh, this is a regular old fashioned.
25:59 Where's the chai tea?
26:00 And then as you like breathe in and like sip,
26:03 you get like all of the flavors of the chai tea
26:06 like melding around in your mouth.
26:08 It's such an experience and if you like old fashioned,
26:12 I definitely highly, highly recommend trying this
26:16 if you are getting on this ship
26:17 because it will change the way you think
26:20 about old fashions and chai tea.
26:22 So they put a whole like tea bag of chai tea in it.
26:27 So I imagine that it's gonna steep.
26:29 You ever like squeeze your tea bag?
26:31 I'm not gonna do that,
26:31 but like I feel like I get more chai flavor if I squiz.
26:36 Squeezed, what is the Pashtun?
26:38 - It's a squiz.
26:39 - Squiz, squeezed.
26:40 - What is squiz?
26:44 - I'm already gonna get 15 million comments
26:46 talking about how I say espresso instead of espresso
26:51 so I don't care if I say squeezed or squiz.
26:54 They gonna talk about me no matter what.
26:56 (upbeat music)
26:58 (rapping in foreign language)
27:08 (upbeat music)
27:19 (rapping in foreign language)
27:23 - So last drink, Chelsea.
27:33 This is the Aquadone Spritz.
27:34 It's cocoa rum, rose, orange,
27:37 with a lime and a cream of coconut.
27:40 I feel like it's gonna be like a tropical,
27:44 fun, sailing away, this is the end type of drink.
27:49 It smells very coconutty.
27:50 Oh, oh my gosh.
27:57 That is so good.
27:58 You definitely get the spritz.
27:59 So like it's a lot of seltzer in it,
28:01 has like that sizzle on your tongue,
28:03 but it's also like creamy from the cream of coconut.
28:07 It's like rich,
28:09 but then you have like those bright flavors
28:11 of like the rose and the lime and the orange bitters.
28:13 It's a really delicious,
28:16 and like it's a good like toast,
28:19 a toast to the end of our first episode of 2024
28:24 on the world's largest cruise ship,
28:28 like big ship, big endings,
28:32 not a big episode, but big food.
28:35 I just wanna sit here with my drink
28:37 and stare out the window at the sun.
28:39 I don't want the sun to set.
28:42 I don't want the episode to be over though.
28:45 Leave me Chelsea, go.
28:46 I have to be alone with my drink and my feelings.
28:51 No, Chelsea, don't leave me, come back.
28:53 Come back.
28:54 No, I wasn't finished yet.
29:02 We can't say bye just yet.
29:04 What an iconic way to end our first episode
29:08 of Iconic Eats on the Icon of the Seas.
29:12 Okay, I'm so happy we're back.
29:13 It's a brand new season.
29:14 We're gonna go so many places.
29:17 I'm excited.
29:18 I know you guys are excited,
29:19 but until then I will see you guys on another day
29:23 at another park or cruise for another adventure.
29:26 Bye.
29:27 I'm the loudest person in the whole aquadome.
29:33 I just echoed.
29:34 Bye.
29:35 (laughing)
29:37 (upbeat music)
29:40 (upbeat music)
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