Sriracha sauce as we know it today was concocted in Los Angeles by David Tran, a Chinese-Vietnamese refugee, in the 1980s. Its iconic rooster bottle is recognizable the world over. We went to the factory of Huy Fong Foods, which makes the sauce, and got an inside look at how it’s made.
* CORRECTION: In the video, we said Tran left Vietnam in 1967. The date is meant to be 1978, when he left on the freighter to Hong Kong.
**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY **FOLLOW US ON IG, TWITTER, AND FACEBOOK: http://instagram.com/goldthread2 http://twitter.com/goldthread2 http://facebook.com/goldthread2
Written and Produced by: Clarissa Wei Voiced by: Joel Roche Shot and Directed by: Jason Poon Second Camera by: Martin Gradek Edited by: Nicholas Ko Mastered by: Victor Pena
