Walk into a random breakfast shop in Wuhan, and you’ll definitely find something called doupi. It’s like an egg roll stuffed with sticky rice and crunchy bamboo shoots. And if you’re still hungry, there’s always a fried bun to grab — that’s made to Wuhan’s love for carbs.
This is the second episode of City Bites, Wuhan edition, where we dive into the city’s unique food culture, and its roots.
0:00 Carbs, carbs, carbs 2:09 What is doupi? 6:04 Wuhan’s special fried bun 7:24 Why so much carbs?
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If you liked this video, we have more stories about regional food and drinks in China:
Wuhan is China’s Breakfast Heaven. Here’s Why | City Bites Wuhan Edition EP1 https://dai.ly/x8jjxkz
All You Need to Know about Cart Noodles | City Bites Hong Kong Edition Ep6 https://dai.ly/x8idpp3
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Producer: Lyn Yang Videographer: JK Lou Editor: César del Giudice Animation: Stella Yoo Narration: Tiffany Ip Mastering: Victor Peña, César del Giudice
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