Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to the way it’s cooked—with rice, meat, and vegetables all heated inside a clay pot.
We went to Hing Kee, a restaurant in Hong Kong that’s been serving hearty bowls of clay pot rice since the 1980s, to see how it’s made.
If you liked this video, we have more stories about rice dishes, including:
Rediscovering an 80-Year-Old Family Recipe for Rice Cake https://www.dailymotion.com/video/x7sa9ey
We Made Cantonese Rice Noodle Rolls From Scratch - Eat China (S1E4) https://www.dailymotion.com/video/x7oax7i
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Producers: Xin Fang and Tiffany Ip Videographers: Nicholas Ko and Joel Roche Editor and Narration: Nicholas Ko Animation: Stella Yoo Mastering: Joel Roche and Victor Peña
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