Kadhi or karhi is a dish originating from the indian subcontinents . It consist of a thick gravy based on chickpea flour ( Besan ) , and contains vegetable / onion fritters ( pakora ) , to which dahi is added to give it a bit of sour taste . it is often eaten with boiled rice / Steamed Rice or roti .
Ingredients : Serves for 2 ( For kadhi )
Chickpea flour ( Besan ) : 3 cup Dahi : 250 gm Fenugreek seed : 1/2 tbsp Ginger & Garlic & Green Chilly paste - 1/2 tbsp Turmeric powder : 1 tbsp Coriander powder : 1 tbsp Garam masala / Hot spices Powder : 1/2 tbsp salt : as per taste oil : as required
For Pakode : Besan :100 gm Chopped Onion : 1 No Salt : As required Ginger , Garlic and Green chilly paste : 1 Tbsp
For tadka : Cumin Seed ( Jeera ) : 1/3 tbsp Fenugreek leaf ( kasoori Methi ) : 1/2 tbsp Onion Chopped : 1 Medium Chopped Tomato : 1 Medium Red ChillY Whole : 3-4 No. Green Chilly Whole : 1 No Curry leaf : 10-12 leaf Cooking oil : as Required Salt : To taste
Method : please follow the instruction as per video .
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