Skip to main content

Eater

Eater

@Eater

281 followers

Videos Playlists

14:55

How a Bread Factory Produces 150,000 Loaves per Week

2 years ago

14:05

How Carolina Whole Hog is Cooked By a BBQ Legend

2 years ago

14:20

The Intricate Production of Stainless Steel Cookware

2 years ago

12:51

How a Korean Bronzeware Master Makes Yugi Pots by Hand

2 years ago

12:47

How One of the World’s Best Panettone Is Made in Italy

2 years ago

7:50

How a Bavarian Baker Makes up to 4,000 Pretzels a Day

2 years ago

7:55

How Cast Iron Went From Weapon to Skillet

2 years ago

9:23

How a Master Pizzaiolo Perfects 600 Pizzas Every Day

2 years ago

12:35

How a Pitmaster Brings Asian Flavors to Texas Barbecue

2 years ago

11:38

How Chef Jean-Georges Makes Fried Fish Milanese

2 years ago

10:18

How a 77-Year-Old Indonesian Chef Opened a Restaurant

2 years ago

14:55

Running NYC's Favorite Taco Shop's Tortilla Factory

2 years ago

14:41

How a Sushi Master Opened One of NYC's Top Restaurants

2 years ago

13:32

How King Arthur Makes 100 Million Lbs of Flour a Year

2 years ago

16:15

How A Pitmaster Has Been Making Barbacoa for 40 Years

2 years ago

15:45

How a Chef Makes One of LA's Most Popular Kabobs

2 years ago

17:12

How an NYC Italian Restaurant Changes its Menu Monthly

2 years ago

9:57

How One of LA's Japanese Chefs Makes Trout Donabe

2 years ago

12:16

How One of Australia's Best Restaurants Uses Live-Fire

2 years ago

11:47

How Handmade Candy Canes Are Made Every Year

2 years ago

19:50

How a Three-Michelin-Star London Restaurant is Run

2 years ago

10:44

How Panda Express Makes Its Iconic Orange Chicken

2 years ago

11:35

How Some of Korea's Best Caviar is Produced

2 years ago

14:58

How Australian Barbecue Is Made in New Jersey

2 years ago

7:57

Perfecting Japanese Rice for Top NYC Restaurants

2 years ago

8:35

How LA's Honey's Kettle Makes Perfect Fried Chicken

2 years ago

12:03

How a Master NYC Pastry Chef Makes Edible Art

2 years ago

11:03

How a Chef Built an Entire Menu Out of Aged Wagyu Beef

2 years ago

12:34

How a French Oyster Company Harvests 100 Tons Per Year

2 years ago

14:14

How Two Billion Cranberries Are Harvested Every Year

2 years ago