Skip to playerSkip to main content
  • 3 years ago
When 77-year-old Siu Chen got bored during the pandemic, she decided to start a restaurant cooking the Indonesian food she was making at home. Among her most popular dishes are her fried chicken, lontong sayur, rendang, yellow rice, and more.
Comments

Recommended

Eater
10 months ago
Eater
10 months ago
Eater
11 months ago
Eater
11 months ago