How One of LA's Japanese Chefs Makes Trout Donabe

Name: How One of LA's Japanese Chefs Makes Trout Donabe
Uploaded: 2023-10-26T15:31:51+00:00
Duration: 9 min 57 s
Channel: Eater
Description: On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a donabe. Together, they make kombu dashi, prepare the trout, the rice, and plate the dish.

Eater

On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a donabe. Together, they make kombu dashi, prepare the trout, the rice, and plate the dish.

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