How a Bavarian Baker Makes up to 4,000 Pretzels a Day

Name: How a Bavarian Baker Makes up to 4,000 Pretzels a Day
Uploaded: 2023-10-26T15:42:33+00:00
Duration: 7 min 50 s
Channel: Eater
Description: Baker Ludwig Neulinger learned to bake traditional, buttery, soft, and golden brown Bavarian pretzels at a young age in his parent’s bakery in Munich. Now, the expert baker and his team pump out up to 4,000 of the doughy treats per day.

Eater

Baker Ludwig Neulinger learned to bake traditional, buttery, soft, and golden brown Bavarian pretzels at a young age in his parent’s bakery in Munich. Now, the expert baker and his team pump out up to 4,000 of the doughy treats per day.

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