How a Bavarian Baker Makes up to 4,000 Pretzels a Day

Name: How a Bavarian Baker Makes up to 4,000 Pretzels a Day
Uploaded: 2023-10-26T15:42:33+00:00
Duration: 7 min 50 s
Channel: Eater
Description: Baker Ludwig Neulinger learned to bake traditional, buttery, soft, and golden brown Bavarian pretzels at a young age in his parent’s bakery in Munich. Now, the expert baker and his team pump out up to 4,000 of the doughy treats per day.

Eater

3 years ago

Baker Ludwig Neulinger learned to bake traditional, buttery, soft, and golden brown Bavarian pretzels at a young age in his parent’s bakery in Munich. Now, the expert baker and his team pump out up to 4,000 of the doughy treats per day.