Craving a warm, comforting Chinese pork stew? 🥘
Discover a classic Dongbei-style dish from Northeast China, made with tangy Chinese pickled cabbage, tender pork belly, and traditional blood sausage.
In this Chinese home cooking recipe, we sauté the pickled cabbage to bring out its rich, sour flavor, then simmer it in pork broth for 40 minutes.
Next, we slice the pork belly, season the broth with salt, sugar, and a little chicken bouillon, and add the meat back to the pot. Finally, we add blood sausage and cook for another 1–2 minutes.
The result is a hearty, tangy pork stew packed with Northeastern Chinese flavors.
It's also my first time trying blood sausage—and my reaction might surprise you!
Explore more Chinese home cooking, traditional family recipes, and regional Chinese food.
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