Why does Hayao Miyazaki hold back from eating a dish he loves?
Studio Ghibli films are famous for beautiful animation, heartwarming stories, and mouthwatering Japanese food.
According to the story shared by Studio Ghibli producer Toshio Suzuki, Miyazaki loves pork cutlet rice bowls but chooses to eat them less often. His reasoning? Enjoying delicious food every day might make extraordinary flavors feel ordinary.
Watch a golden, crispy Japanese pork cutlet dish come together while discovering a thoughtful food story connected to the legendary filmmaker behind Studio Ghibli.
Sometimes, the simplest pleasures mean more when we don't take them for granted.
What's the one food you could never give up?
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