Tender, juicy pork with simple ingredients—just like Mom makes! ❤️
Learn how to make Chinese simmered pork shoulder with a comforting, homemade flavor.
In this Chinese pork recipe, we start with well-marbled pork shoulder, blanch it, then simmer it gently for 50 minutes with daikon radish, scallions, ginger, a little baijiu, and salt.
No heavy seasoning—just the natural flavor of tender pork and a rich, savory broth.
Enjoy it with flaky salt, garlicky vinegar, or sha cha sauce for extra flavor.
Discover more Chinese home cooking, easy pork recipes, and traditional family-style meals.
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