Smoky, spicy, and packed with garlic! 🌶️ Learn how to make homemade Sichuan charred chili sauce with a rich, bold flavor.
In this step-by-step Chinese cooking recipe, we char fresh chilies without oil, add garlic, sesame seeds, and Sichuan pepper oil, then mix everything with fragrant oil infused with traditional Chinese spices.
Try this flavorful chili sauce with steamed rice, century eggs, or poached chicken.
What's your favorite way to enjoy Chinese chili sauce?
Discover more authentic Chinese home cooking, Sichuan recipes, and Asian food ideas.
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