Crispy edges, tender vegetables, and chewy octopus in every bite! 🐙
Learn how to make delicious homemade seafood pancakes with octopus, fresh scallions, cabbage, egg, and sesame seeds.
In this easy step-by-step cooking recipe, we combine flour and starch in a 1:2 ratio, mix everything into a savory batter, and pan-fry each side over low heat for 2–3 minutes until golden brown.
Serve these crispy octopus pancakes with your favorite dipping sauce: creamy dressing, ketchup, or sweet chili sauce!
Which sauce would you try first?
Discover more Chinese home cooking, seafood recipes, and delicious homemade food ideas.
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