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The older you get, the more you seem to care about your surroundings — both within your immediate locale and the far-flung destinations you fantasize about visiting. For Eden Grinshpan of the Cooking Channel's Eden Eats, getting culturally adventurous is totally her MO. She travels around the world in search of inspiration and brings authentic international flavors back home to her NYC life to elevate her cuisine.

So, still reeling from her India travels, Grinshpan shows us how she incorporates her past South Asian journey into one immersive, coconut-infused weekend where she hosts a sensational fete for her friends — from hitting up the local farmers' market for fresh ingredients to selecting vibrant fabrics for DIY napkins to capturing the mood perfectly with incense. And, we're picking up all her pro tips for our next dinner party along the way, thanks to Secret's Scent Expressions and Destinations Collection, which offers a scent for every adventure.

Watch her in action above, and if you're inspired by Grinshpan's 48-hour sensory overload, enter Secret's #Epic48 Instagram contest for a chance to score a cool $1,600 toward your own perfect weekend. Here's to cooking up something good!
Transcript
00:03I became obsessed with food cooking shows in grade 10 every time my friends
00:07came over they're like oh look Eden's watching Food Network again from that it
00:11just kind of inspired me to get into the kitchen I love learning about cuisines
00:16and that's why I'm a huge travel person what I try to do is bring what I
00:20experienced right here into my own kitchen I've been living in New York City
00:23now for like seven years one of my favorite qualities about it is how it is
00:28total sensory overload sounds smells energy it is just non-stop you walk out
00:36of your door and you are hit
00:58how it means that brilliant our selves roll out
01:05So
01:41When I go out to a new country, I always learn about the cuisine, and I learn about the people.
01:47And one of my favorite places was Goa.
01:49One of the flavors that is really prominent in South Indian cuisine is coconuts.
01:54It really inspired me to start playing around with coconuts in my own kitchen.
01:57That's what food is all about.
01:58It's about sharing a new experience, sharing a memorable experience.
02:02And I really felt that this party tonight is such a great way to showcase everything that I learned from
02:09India
02:09and everything that I've kind of taught myself in my own kitchen to my friends
02:13and have them experience that time I had in the South of India but right here in New York City.

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