How to Make Peanut Butter Overnight Oats

EatingWell

Get your day off to a delicious and nutritious start with Peanut Butter Protein Overnight Oats. This recipe combines the convenience of powdered peanut butter with the goodness of oats and chia seeds, creating a vegan protein-packed breakfast. Simply mix together soymilk, rolled oats, maple syrup, chia seeds, powdered peanut butter, and a pinch of salt in a mason jar, then refrigerate overnight. In the morning, top it off with sliced banana or berries for added flavor and freshness. You can even meal-prep this recipe for the entire week or make it for the whole family.

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00:00Nothing is more comforting than some creamy, nutty peanut butter and oats in the morning

00:04for a protein-packed breakfast. And this peanut butter overnight oats recipe is the perfect way

00:09to start your day. The first thing you need is a pint-sized mason jar. And I'm going to add

00:13in

00:13some rolled oats and some soy milk. You can also use any type of nut-based milk or plant-based

00:18milk

00:18you like. Then add some chia seeds, some powdered peanut butter, maple syrup, and salt. Stir this

00:24all together until the ingredients are fully combined. Then put on your lid and chuck that

00:28bad boy in the fridge overnight so that all of those liquids can soak into the oats. The next

00:33morning you can top these peanut butter overnight oats with anything you like. I'm going to add

00:37some freshly sliced bananas on top with some blueberries for some added fresh fruity sweetness

00:42and rich nutrients. Let's taste it. What can I say? It's simple, delicious, fruity, nutty,

00:53a little bit salty. A perfect little breakfast to have in the morning.

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