00:00Mga kapuso, gising na!
00:03Almosal na!
00:04Yes!
00:05Special pa ang breakfast natin
00:06kasi today, sinicelebrate po natin
00:09ang International Chef's Day!
00:11Oh yes, at syempre, present ngayon
00:13our very own Chef JR.
00:15Chef, at kasama pa ngayon
00:17mga aspiring chef din
00:18kasi may hamon si Chef JR
00:20para naman sa kanila.
00:21Chef JR, ano ba ang challenge mo
00:24para sa kanila?
00:26Ready namang hamon!
00:28Oo nga!
00:29Hi beautiful ladies!
00:30A blessed morning sa inyo.
00:32Simpleng-simple lang.
00:33Ang ating challenge for this morning
00:35magluluto sila, syempre.
00:37Pero, gamit ang isang staple
00:40sa Pilipinas, ang
00:44Ayuntalo!
00:45Very Gwyneth Paltrow!
00:46Yan, napaka-simple.
00:47Syempre, nakakatuwa kasi
00:49ultimo si Gwyneth Paltrow nga eh
00:51nagbigay ng sarili niyang take
00:53or sarili niyang version
00:54ng paborito nating
00:56tortang talong.
00:57So yan, yan pa yung isa pang element
00:59ng ating challenge
01:00para sa ating mga
01:00Chef's Aspirants ngayon.
01:03Chef Aspirants
01:04na gumawa ng sarili nilang
01:05version ng tortang talong.
01:07Kaya naman, bago yan,
01:08syempre, yung sarili ko muna.
01:10Tortang talong lang din ito.
01:11Pero, basically,
01:13deconstructed siya.
01:14Nandun yung itlog,
01:15nandun yung ating
01:15inihaw na talong.
01:16Ayan.
01:17So nag-iihaw tayo
01:18ng talong dito guys.
01:20And we have here, of course,
01:21our simmering water.
01:22Hihinahan lang natin yan
01:23for our poached egg.
01:26Lagyan lang natin
01:26ng konting vinegar
01:27para makatulong siya
01:28dun sa coagulation
01:30nung ating itlog.
01:32And we have here
01:33our egg.
01:35We are just going to drop it
01:38doon sa ating simmering water.
01:40And let it sit
01:42siguro more or less
01:43mga 8 to 12 minutes
01:44kasi very low
01:45yung ating fire.
01:46And then after that,
01:48maglalagay lingdang tayo
01:49ng yung ating onion.
01:52So we have here
01:53our sliced onion.
01:54We will pickle this.
01:56And then, gagamitin natin
01:57lahat ng mga components
01:58na yan.
01:59We have here
02:00our
02:02tortang.
02:02Ay, yung ating inihaw na talong.
02:05Syempre,
02:05para maganda-ganda
02:06yung presentation natin.
02:08We are going to put that there.
02:10And
02:10yung ating element ng
02:14pickled onions.
02:16Nagyan lang natin
02:17ng kaunti dito.
02:19And then,
02:19yung poached egg.
02:21So lahat pa rin
02:21ng elemento
02:22ng ating
02:24tortang talong
02:25nandyan pa rin
02:25sa plate natin.
02:26At syempre,
02:27hindi mawawala
02:27yung kagaya
02:29ng nilagay
02:29ni Gwyneth Paltrow
02:31na
02:31banana ketchup.
02:33So,
02:36yan yung parang
02:36pinaka-sauce
02:37niya dyan.
02:38And then,
02:39of course,
02:40more
02:41pickled onions
02:42para dun sa ating
02:44kulay,
02:45kumbaga,
02:45para may konting
02:46contrast.
02:47And
02:47when we serve this,
02:48of course,
02:48we want to show
02:49yung ating poached egg.
02:51Yun, no?
02:53Yan!
02:54So yan yung
02:54aking version
02:55ng deconstructed.
02:57Tortang talong
02:58at I'm sure
02:58ready-ready na
02:59yung ating
03:00mga
03:00culinary students
03:02ng
03:02Officious
03:03Culinary Arts
03:04School
03:04dito nga sa
03:04Paranaque.
03:05So guys,
03:06ready na ba
03:07kayo?
03:07G kayo?
03:08Yes!
03:09Alright!
03:10Let the cooking
03:12begin!
03:13Yan o,
03:14kita natin.
03:15Of course,
03:15pag mga ganitong
03:16competition,
03:17we always
03:17want to make sure
03:19na yung safety
03:19ang pinaka-importante
03:21physically
03:21and food.
03:24So dapat yung
03:24temperature
03:25very critical
03:27sila doon.
03:27Ma'am?
03:28Hi chef!
03:29Excuse me po.
03:29A blessed morning.
03:30Good morning chef!
03:31Ano ang inyong
03:31katake sa yung
03:32tortang talong
03:34version?
03:35Hello po,
03:36good morning.
03:37Ang twist ko po
03:38sa tortang talong
03:39is katsu po.
03:41Katsu!
03:42Okay, so fried
03:43element ang ating
03:44gagawin sa tortang talong.
03:46Yes, sure.
03:46Alright, thank you
03:47so much.
03:48Thank you chef!
03:48Dito naman tayo,
03:49marami-rami tayong
03:49mga studyante dito
03:51na nag-prepare.
03:53Ito yung parte
03:54na tinatawag
03:54naming misan plus.
03:56Sir, ano yung
03:56mini misan plus
03:57natin?
03:59Tortang talong
04:01con tomate
04:02mula po siya
04:03sa Spain.
04:04Okay.
04:05Pan con tomate.
04:06Alright, so
04:07hindi natin nakikita
04:08yung talong dito
04:08pero gine-grill na
04:09natin yung talong, no?
04:10Apo.
04:10Alright, so ito
04:11mga kapuso,
04:12siyempre bukod sa
04:12mga savory dishes,
04:14meron din tayo
04:14dun sa kabilang
04:15station
04:15na nag-prepare
04:17naman ng
04:17parang pang dessert
04:19na take nila
04:20sa tortang talong.
04:22Yan ang ating
04:23haabangan
04:23at titikman
04:24ng sabay-sabay.
04:25Kaya tumutok
04:26dito lang
04:27sa inyong pambansang
04:27morning show
04:28kung saan
04:28laging una ka.
04:30Unang hirit!
04:33Nako, eto pa
04:34ang hinamon natin
04:35for today
04:36ang mga aspiring chef
04:37na magluluto
04:38ng kanilang
04:38own version
04:39ng tortang talong.
04:40Kung ikaw
04:41magluluto
04:41ng kakaibang
04:42tortang talong,
04:42anong twist
04:43ang gagawin mo,
04:44Junta?
04:44Ilalagay ko
04:45itlog sa loob
04:45ng talong.
04:46Ay, ang ganda.
04:47I love it.
04:49I love it so much.
04:51Why not?
04:52Yan lang.
04:53Ang challenge
04:54ni Chef JR
04:55ngayong
04:55International Chef's Day.
04:57Gusto ko na makita
04:58anong maginawa
04:59nilang luto
05:00sa tortang talong.
05:02Chef?
05:02Hi, Chef!
05:06Napatawin nila.
05:07Good morning sa inyo
05:08dyan, beautiful ladies.
05:09Very exciting.
05:10Nakakatawa
05:10yung mga pinakitang gilas
05:12ng mga culinary
05:13students nga
05:14ng Pishus
05:14Culinary School
05:15dito sa
05:16Paranaque City.
05:17It's very interesting
05:18kasi
05:19iba't-ibang
05:19cooking techniques.
05:21Yung mga
05:21in-apply nila
05:22may iba-ibang
05:23atake.
05:24May mga ibang
05:24nag-fusion
05:25using
05:26culinary techniques
05:28sa
05:28ibang
05:30kultura.
05:31Kung baga,
05:31meron tayo
05:32dyan nakita
05:32may mga
05:35naglagay
05:35ng panko,
05:37dinip fry.
05:38Tapos,
05:39ang nakakatawa
05:40pa dito,
05:40mga kapuso,
05:41may iba pa dito,
05:42na hindi lang
05:43savory yung
05:44naging atake.
05:45Gumawa rin sila
05:46ng kanilang
05:47desserts.
05:48Ayan,
05:48ang gaganda
05:48ng mga plato nila.
05:49Very colorful,
05:51different textures din.
05:52Yung natikman ko
05:54kanina habang
05:54lumilibot ako
05:55sa mga stations nila.
05:57At very exciting,
05:58very promising
05:59kasi nga,
05:59mga culinary students
06:00to,
06:01sila yung magtataguyod
06:02ng mga paborito
06:03nating mga pagkain.
06:04Kagaya ng
06:05very humble
06:06na tortang talong.
06:07Iba't iba,
06:08may mga nag-rula
06:08dito,
06:09meron din naman
06:10mga naglagay din
06:11ng mga
06:11iba't ibang
06:12klase ng
06:13queso
06:13doon sa kanilang
06:15mga potahe.
06:15At syempre,
06:16at the end of the day,
06:17ang pinaka-importante
06:18dito is
06:19yung sarap
06:20nung kanilang
06:21nilutong potahe.
06:22Kaya naman,
06:23yan ang ating
06:24trabaho this morning
06:25bilang inyong
06:25food explorer.
06:26tayong huusgahan
06:28yung mga niluto
06:29nila.
06:29At syempre,
06:29may mga ilan tayong
06:30nakitang
06:31nag-standout.
06:32Magaganda naman
06:33yung ginawa nilang
06:34lahat.
06:34Kaya,
06:35congratulations sa inyo
06:36guys.
06:36Yan.
06:38Nakakatuwa na
06:38sila dito.
06:40Talaga naman,
06:40binigay nila yung
06:41kanilang mga natutunan.
06:42Pinakita nila
06:43yung fundamentals
06:44ng kanilang
06:45culinary skills.
06:46Kaya,
06:46tawagin na natin
06:47yung ating una
06:48na magpe-presenta
06:49si Adrian.
06:51Adrian,
06:52dalin mo na yung
06:53recipe dito.
06:54Makikita natin.
06:56Ayan.
06:58Adrian.
06:58Adrian,
06:59hindi Adrian,
07:00ano?
07:00Yes po,
07:00Adrian po.
07:01Adrian,
07:02ano yung dish mo
07:03na bin-presenta sa atin?
07:04Balian dish ko po
07:05ay matatawag po
07:06nating latik
07:07and coconut
07:08caramel
07:09torta po.
07:10Okay,
07:11so nakikita natin
07:12na dito yung
07:12torta element.
07:14Tapos,
07:14maganda dito,
07:15yung parang
07:15pinaka-garnish mo
07:16na parang
07:17nag-elevate
07:18nung lasa
07:19ng torta mo
07:19is?
07:20Yung latik po.
07:21Dalawang klase
07:22yung latik.
07:22Well,
07:23may isang latik dyan
07:23yung Tagalog
07:24na tinatawag natin.
07:26Tapos,
07:27meron din siyang
07:27desiccated
07:28coconut dito.
07:30So tingman natin
07:31kasi very interesting.
07:32Not your usual
07:33tortang-talong dish
07:34na
07:35pinipresent.
07:37I don't think
07:37I've tried
07:38anything like this.
07:43Siyempre,
07:44nandun pa rin
07:44yung smoothness
07:46nung torta
07:46na
07:47nadidikman natin
07:48yung smokiness
07:49na meron siya.
07:50What I like
07:51about your dish,
07:52Adrian,
07:53is
07:53yung
07:54contrast
07:54nung
07:55latik.
07:56Tapos,
07:57yung
07:57desiccated coconut
07:59natin
07:59na nagbibigay
07:59ng parang
08:00texture
08:01doon sa
08:02kanyang dish.
08:02Kaya,
08:03congratulations
08:04dito sa
08:04prinisenta mo
08:05sa atin.
08:06Talaga namang
08:07malasa,
08:07masarap,
08:08bagay na bagay siya
08:09for a dessert.
08:10Thank you so much po.
08:11Iyan,
08:11Iyan.
08:12Represent.
08:14Alright.
08:14Susunod natin.
08:15Thank you, Adrian.
08:16Daling mo na sa station mo.
08:18Susunod natin
08:18yung titikman,
08:19yung kay Jude naman.
08:21Nasaan si Jude?
08:22Ayan.
08:23Isa pa,
08:23isa pang
08:24dessert din ito.
08:26Jude,
08:26explain mo nga sa atin
08:27yung dish mo.
08:29Isa
08:30tortang-talon-turon po
08:31with some
08:32sauces
08:33na gawa po
08:35sa leche plant
08:35and
08:36with some sugar
08:37degraded po
08:38sa loob
08:39and
08:40traditional
08:40banana
08:41na
08:42pang Pinoy.
08:44Ayan,
08:44yun lang.
08:45So,
08:45what I like about
08:46Jude's dish
08:47is nakikita natin
08:48doon,
08:48mga kapuso,
08:49yung
08:50ating
08:50tortang-talong,
08:51yung talong
08:52na
08:53ihaw.
08:54Tama?
08:54yes.
08:55Ayan,
08:55tapos naglagay rin siya
08:56dito yung,
08:56syempre,
08:57yung egg element
08:58naman nung kanyang
08:59dessert,
09:00e yung kanyang
09:00leche flan.
09:01So,
09:02kompleto pa rin
09:02kasi when we're
09:03trying to,
09:04siguro,
09:05take or make
09:07a different
09:07version
09:08ng traditional
09:09na dish.
09:10Kailangan yung
09:10mga elements
09:11ng mga
09:13ingredients
09:14nandun pa rin.
09:15So,
09:15importante yung
09:16lasa nga
09:16na sinasabi natin.
09:20Whoa!
09:22Nakakatuwa na,
09:24kuha pa rin natin
09:25yung smokiness nga.
09:26Yun talaga yung
09:26pinaka-importante.
09:27Jude?
09:28Smokiness ng torta,
09:30yung hagod na tamis
09:32nung ating leche flan,
09:33which is the egg
09:34element naman.
09:35So,
09:35I think this is a
09:36different,
09:37refreshing take
09:38sa turon
09:40gamit
09:40ang tortang talong
09:42ingredients.
09:43Yes,
09:43Bishop.
09:44Jude,
09:44congratulations.
09:45Napakaganda ng
09:46rin ko naman yan.
09:46Thank you,
09:47Chef.
09:47Okay.
09:48Meron pa tayong titikman.
09:50Mga kapuso,
09:51si Ira naman.
09:52Nasaan na si Ira?
09:54Ayan.
09:57Ito naman.
09:58Hi, Ira.
09:59Hi, Chef.
10:00Ayan.
10:01So, makikita natin.
10:02Very simple.
10:02Ano yung dish mo, Ira?
10:04This is
10:06tortang talong
10:07ala pizza.
10:08Ala pizza.
10:08Nag-refocus ako sa
10:12low-carb
10:13type of pizza.
10:14So, healthy
10:15and balanced diet.
10:16Okay.
10:16And then,
10:17so, yung base niya
10:18is the tortang talong.
10:20Yes.
10:20Plus, the added
10:21na toppings
10:22for the pizza.
10:24Okay.
10:24So, meron tayo ditong
10:25mga melted cheese din, ano?
10:27Yes.
10:28So, we also have
10:28their olives.
10:29Tapos, ito yung
10:31social na
10:32tortang talong.
10:33So, of course,
10:34we gotta try this.
10:36Mmm.
10:39What I like about
10:40yung version na ito
10:41ng tortang talong
10:42is, siyempre,
10:42yung creaminess
10:44from the cheese.
10:46I like and appreciate
10:47the fact na, again,
10:49yung angas
10:50ng smokiness
10:51ng ating
10:52inihaw na talong,
10:53nandun pa rin siya
10:53yung parang
10:54bumubungad sa'yo
10:56and yung
10:56subtle
10:58fruitiness
10:59ng bell pepper.
11:00So, I think
11:02flavor-wise
11:02talagang panalo
11:03para sa akin to.
11:04I think this is
11:04something
11:05that moms at home
11:06can definitely
11:07do us well.
11:08Ibang take,
11:08simple yung simple,
11:09di ba?
11:09No-brainer.
11:11Marami pa rin tayo
11:12natikmang kanina,
11:12kaya,
11:13Aira,
11:13congratulations
11:14ito.
11:15Masarap.
11:16Pero mga kapuso,
11:18ah.
11:18Thank you,
11:18Aira.
11:19Siyempre,
11:20yung mga kapuso natin,
11:21yung mga food
11:22explorers natin dito,
11:23mga aspirants natin,
11:25masasarap lahat
11:26nung kanilang ginawa.
11:27Ibat-ibang texture yun
11:29na lasahan natin,
11:30ibat-ibang sauce.
11:32Meron pa tayong ginawa
11:33diyan kanina,
11:33may nakakatsu,
11:34gamit yung katsu sauce
11:36natin,
11:36winner na winner.
11:37But,
11:38since it's a competition,
11:40kumasa silang lahat,
11:41congratulations,
11:42Apishu.
11:42Congratulations.
11:44Siyempre,
11:46kailangan may manalo.
11:48Meron tayong napili dito,
11:50na para sa akin
11:51nag-stand out in a way
11:52kasi very fresh
11:55yung take niya
11:55sa Tortang Talong
11:56and I think
11:57malaki yung potential
11:58para ma-develop pa
12:00yung recipe.
12:02yung ating prize,
12:03I will be giving this
12:04to Adrian.
12:08Ayan.
12:10Adrian.
12:12Congratulations,
12:13Adrian.
12:14Oto,
12:14ano masasabi mo, sir?
12:16Bale,
12:17thank you po.
12:18Naka-appreciate niyo po
12:19yung lasa ng pagka-RTS
12:21muna ang ating
12:22torta po.
12:23Ayan.
12:24Siyempre,
12:24magagamit mo yan.
12:25Full set yan
12:25ng ating wooden chopping board
12:27at saka siyempre,
12:28pang-sauté.
12:29Adrian,
12:29thank you so much
12:30for representing
12:30yung vision
12:32ng inyong culinary school
12:33of reinventing,
12:36really expressing yourself
12:37kung ano yung gusto mong
12:39iparating na lasa
12:40and I think with your dish,
12:41kasama ng mga kasama mong
12:43estudyante,
12:44I think na-achieve natin
12:45yung hinahanap natin
12:48dun sa challenge natin
12:49this morning
12:49which is
12:50recreating,
12:51reinventing,
12:52reflavoring
12:53nung ating favorite
12:54na tortang talong.
12:56So panalo tayo
12:56lahat ng Pilipino
12:57sa ating challenge
12:59this morning.
12:59Congratulations,
13:00appreciate you.
13:01And of course,
13:02mga kapuso,
13:02sa mga solid pan,
13:04food adventures
13:04na paparating
13:05at saka malayo,
13:06masundan pa natin
13:07yung ating cooking competition
13:08na to.
13:09Laging tumutok
13:10sa inyong pambansang
13:10morning show
13:11kung saan.
13:11Laging una ka,
13:13Unang Hirit!
13:19Wait!
13:20Wait, wait, wait!
13:22Wait lang!
13:23Huwag mo muna
13:23i-close.
13:25Mag-subscribe ka na muna
13:26sa GMA Public Affairs
13:27YouTube channel
13:28para lagi kang una
13:29sa mga latest kweto
13:30at balita.
13:31I-follow mo na rin
13:32ang official social media pages
13:34ng Unang Hirit.
13:36Thank you!
13:37Sige na!
13:37Sige na!
