00:00From overload of prizes,
00:02overload of delicious food,
00:04let's eat roasted duck.
00:08It's very, very special because
00:10the one who cooked it, none other than
00:12Marvin Agustin himself.
00:14Wow!
00:16How did Marvin cook this?
00:18Well, Kaloy, it's now kitchen access.
00:26Yes, I'm your friend.
00:28I'm just your friend.
00:30And I'm so stupid
00:32for making the biggest mistake
00:34of falling in love with my best friend.
00:38And cut! Direct!
00:40Why is there acting?
00:42I thought we'll just have a kitchen tour.
00:44My dears, this is one of the famous lines
00:46in the movie that we'll be watching
00:48this morning, none other than
00:50Oh! What was I saying?
00:52Mr. Marvin Agustin!
00:54Yes! My best friend!
00:56Let's have a show!
00:58Oh yeah! Let's have a show!
01:00We're here in the kitchen of my newest best friend,
01:02Mr. Marvin Agustin.
01:04I know you're a bit busy in the kitchen,
01:06but let's just have a quick
01:08kitchen tour.
01:10Here we go! Let's go!
01:12This is our sky lab.
01:14This is where we roast Chinese meat,
01:16char siu,
01:18roast duck, and even our chicken.
01:20This is how it's usually done.
01:22This is where it's cooked.
01:24This is our rocket ship.
01:26This is where it's steamed.
01:28This is our wok with the short orders.
01:30I love wok!
01:34I heard, Mr. Marvin,
01:36that one of your best sellers
01:38is your roast duck.
01:40We want to know how you cook
01:42your roast duck.
01:44Our marination, we start with our
01:46spices and herbs, together with
01:48our dry rub, leeks.
01:50This is our dry rub.
01:52We add different spices
01:54and seasonings.
01:56We put a lot of spices in our roast duck
01:58because we like it.
02:00The duck is already delicious,
02:02but the flavor from our marination,
02:04we make sure that this is going to be
02:06the best roast duck experience.
02:08I'm excited to taste this one.
02:10We'll put it inside the duck.
02:12I thought this was bitter,
02:14so we'll put this inside?
02:16Yes.
02:18We'll stuff it inside.
02:20We'll hang it
02:22and air dry it.
02:24For how long?
02:262-3 hours.
02:28Magic!
02:30After the marination,
02:32we'll air dry it for at least 2-3 hours.
02:34Actually, it's better to let it cool down
02:36so that the skin on the top
02:38will get dehydrated.
02:42This is the wing.
02:44We clip the rod.
02:46We'll move to the skylight
02:48where we'll cook the roast duck.
02:56It's been almost 1 hour in the skylight.
02:58While we're waiting,
03:00we need to talk.
03:02Let's go outside.
03:10While we're waiting for the roast duck,
03:12let's move to the exciting part.
03:14To the UH photo booking.
03:16We'll show you some pictures and videos.
03:18Then, you'll give us a background
03:20and we'll ask you questions about TikTok.
03:22Okay?
03:24Let's start!
03:26Sir Marvin, what can you say about TikTok
03:28and other social media platforms
03:30that will throwback your fans?
03:32Your 90-star fans.
03:34Actually, we're happy
03:36because we're reminded of the younger generation.
03:38I think the reason is
03:40because it's iconic
03:42and the projects you've done are classic.
03:44Until now, it's still relevant.
03:46Okay, we move on.
04:00This is a video of you
04:02picking your harvest
04:04in your backyard.
04:06It started during the pandemic.
04:10We tried to maximize our spaces
04:12because
04:14we have to stay in a bubble.
04:16We can't go out.
04:18It's hard to buy our produce.
04:20So, an alternative is for us
04:22to take care of ourselves.
04:30These are your food adventures
04:32while traveling.
04:34This is very familiar.
04:36Pampanga.
04:38How was it
04:40being a food content creator
04:42while also traveling?
04:44It's fun to discover different cultures
04:46like food,
04:48the specializations
04:50of each region.
04:52Welcome, Vietnam!
04:56This is from Vietnam.
04:58The food is delicious,
05:00cheap, and delicious.
05:02Fresh and light.
05:04I can smell something.
05:06Chef Marvin?
05:08I'm ready to show you.
05:10Let's go. I'm excited.
05:16I can hear the crispiness of the skin.
05:30I see why 2 to 3 hours
05:32at least of air drying
05:34and 1 hour of cooking
05:36for the duck.
05:38I can really taste it.
05:40If not the best,
05:42it's one of the best.
05:44It's delicious, juicy, and fresh.
05:46Not only the skin,
05:48but also the meat.
05:50It's two-double.
05:52Perfect!
05:54For other food defines,
05:56we'll show you Pambansang Monisho
05:58where you always eat first.
06:00Eat it!
06:06PAMBANSANG MONISHO
06:08www.pambansangmonisho.com
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