- 1 week ago
Een gezellige dag in het leven van een content creator, met regenachtig Nederlands weer, een volle to-do lijst en een verrassend lekkere vegan snack waar haar Oegandese vriend fan van is. Jetske neemt je mee terwijl ze schrijft waar ze dankbaar voor is, haar content plant voor YouTube, Shorts en TikTok, en tussendoor een snelle lunch en diner in elkaar zet met rijst, groenten, avocado, hummus en vegan gehaktballetjes.
Later in de vlog maakt ze haar eigen vegan Snickers-style snack met dadels, pindakaas en chocolade, een recept dat haar boyfriend uit Uganda zo lekker vindt dat hij er meer van wil. Tussen het koken door deelt ze ook haar dromen over leven tussen Nederland en Oeganda, zelf groenten en fruit verbouwen en een huis met veel land. Het is een rustige lifestyle vlog, day in the life content en vegan food vlog in één.
Perfect voor wie houdt van Nederlandse lifestyle vlogs, content creator routines, vegan recepten, snack ideas en een ontspannen cozy vlog om bij te kijken. Zoek je een day in the life vlog, vegan snacks, couple cooking of Uganda Netherlands lifestyle content, dan zit je hier goed.
Later in de vlog maakt ze haar eigen vegan Snickers-style snack met dadels, pindakaas en chocolade, een recept dat haar boyfriend uit Uganda zo lekker vindt dat hij er meer van wil. Tussen het koken door deelt ze ook haar dromen over leven tussen Nederland en Oeganda, zelf groenten en fruit verbouwen en een huis met veel land. Het is een rustige lifestyle vlog, day in the life content en vegan food vlog in één.
Perfect voor wie houdt van Nederlandse lifestyle vlogs, content creator routines, vegan recepten, snack ideas en een ontspannen cozy vlog om bij te kijken. Zoek je een day in the life vlog, vegan snacks, couple cooking of Uganda Netherlands lifestyle content, dan zit je hier goed.
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TravelTranscript
00:19Hello everyone and welcome to a new vlog.
00:23And in this vlog I want to take you with me during a day as a content creator.
00:27It is Sunday, it is a really rainy, dark day in the Netherlands.
00:34But I heard from my boyfriend in Uganda that the rain is also too much in Uganda.
00:39So we share the same cloud as my boyfriend would say.
00:45But next week it's going to be a little bit more sunny, so fingers crossed.
00:51I started this morning with some things writing down.
00:56I always write down where I'm grateful for and some intentions of the day, how I want
01:03to spend my day.
01:05But mostly I write down where I'm thankful for, grateful for.
01:09And it helps me really to stay positive.
01:12Not that I'm not, but it's also in my character.
01:16But since I wrote it down, I'm more conscious of it.
01:22So during the day I'm always saying like, oh, I'm thankful for this, oh, I'm thankful for
01:28that.
01:28Oh, like that the whole time.
01:30And yeah, if you don't do that yet, it's my number one tip to do it.
01:36Because you realize how much you already have.
01:39And now I'm busy with making actually, yeah, schedules.
01:45It's a little bit also because I want to avoid working.
01:49No, that's not totally true, but a little bit.
01:51I have to do a lot today, like making content for YouTube and shorts and TikTok, editing some
01:58video, putting it online.
02:00So lots to do.
02:01But I also want to make already a content calendar for the next month until December.
02:08Because probably I will be in December in Uganda and I don't want to edit there.
02:14I want to make content there, but not edit.
02:16So I want to make a plan already, like how can I do this?
02:20What am I going to film?
02:22What will I post afterwards, etc.
02:25So that's what I'm going to do.
02:28And I made already a schedule for next week.
02:31So yeah, that's a little bit of an update of what I'm doing.
02:34And I'm eating here a watermelon.
02:36You saw me already eating the other one.
02:39It's like a full watermelon, a small one.
02:42So yeah, that's kind of my breakfast.
02:44So it's now almost 11 in the morning on a Sunday and I'm going to work.
02:52Hello, hello guys.
02:54It's now half past 12 and I'm already feeling hungry because that's me.
03:00I know a lot of Ugandans eat like lunch at three, but I eat lunch when I'm hungry.
03:07I think a lot of people eat lunch when they're hungry, but okay.
03:11Anyhow, let's look in my things what I should eat because I have no idea myself.
03:21What is this?
03:22Here, these are vegan meatballs, which sounds of course really crazy, but it's really common
03:29in the Netherlands, but I don't know how to make this and I have to search for the recipe.
03:35I want to eat vegan egg.
03:37This is a vegan egg mixture.
03:41So does it contain protein?
03:44Yes.
03:46Nice.
03:47And really much.
03:48Okay.
03:48Then I take that as my protein sauce.
03:51This is really how I cook.
03:54I am searching for some vegetables.
03:56I take some tomatoes, not all of them.
04:01I take an avocado.
04:03I think I'm going to take cucumber as well.
04:05I'm lazy.
04:06I don't want to cook that much.
04:10And what else?
04:12Oh, always eat some greens.
04:15Oh, I'm going to really make something nice out of it.
04:18I can feel it.
04:19Well, maybe I'm going to eat some carrots because I want to eat a rainbow.
04:24And then maybe the yellow paprika or bell pepper.
04:29And I have some hummus left over, so I'm going to take that one as well.
04:35But I need some carbs as well.
04:38Because otherwise all the Ugandans get mad at me.
04:42And they say, where is the food?
04:44Yes.
04:45You're right.
04:46Where is the food?
04:48Storytime.
04:48It is very funny that at my last day in Uganda, when I was there in April this year,
04:55I was eating out at an Ethiopian restaurant.
05:00I'm not sure.
05:02Maybe more Arabic.
05:03And they sell like falafel, that kind of stuff.
05:08And I ordered, I think I ordered a salad.
05:12But for me, I'm common in the Netherlands where you order a salad, you always get like a piece of
05:17bread with it or something like that.
05:19Or it's like a pasta salad or a rice salad or something like that.
05:23So I was expecting that.
05:25Then I got like only salad.
05:27And I think the carbs were just like little, little.
05:30It was not at all.
05:31And I was looking at my plate thinking, where is the food?
05:37At the same time, my boyfriend says, looking at my plate, where is the food?
05:44And I was like, I have no idea as well.
05:47For the first time I noticed, now I'm a real Ugandan.
05:51If you look at the plate of salad and you think, where is the food?
05:55So yeah.
05:56People, I need food.
05:58But what am I going to take?
06:01What is nice with egg?
06:03I have sushi rice.
06:04I have normal rice.
06:06I have pasta and all kinds of flavors.
06:09I have quinoa, but quinoa, I'm not in the mood for quinoa.
06:14The stupid thing is, I would eat bread or potatoes with this.
06:18Those are the things that I'm not having in my home.
06:21Girl, what you doing?
06:24I think it's going to be rice.
06:25Rice is always good, you know, rice.
06:28You can eat rice always, always rice.
06:31So yeah, it's going to be rice.
06:33What a surprise.
06:35This is me sitting too long inside the house behind the computer.
06:40Then I'm getting mental.
06:42I need to get rid of my energy.
06:44But hey, I'm going to be fine.
06:47Let's make some lunch.
06:48And here is going to be the result.
06:52To be honest, this is how I love my meals the most.
06:56Just snacking.
06:58I've got carrots.
06:59What is the English word of this?
07:01I don't know.
07:02Tomato.
07:04Fake egg.
07:05Cucumber.
07:06Spinach.
07:08And yeah, a chapati wrap something.
07:11Doughy.
07:12And hummus.
07:14I didn't make it myself.
07:15But that's one of my goals for coming week.
07:18Okay guys, this is the current situation.
07:21I still want to make two other videos.
07:24And in the meantime, I'm also cooking food.
07:27But it's now six in the evening.
07:30And the rain stops at least.
07:33So that's a good thing.
07:34But I'm going to make the videos.
07:38And I think I'm going to chill them.
07:40I have the feeling I didn't film anything today.
07:43Sorry.
07:44This is a moment that I think, should I put this even online?
07:48I mean, I didn't do anything.
07:50But I had something in mind.
07:52I thought I'm going to make a snack.
07:54And it's not really typical a Dutch snack.
07:57It's just a nice snack.
07:59Which you can also make in Uganda.
08:02So stay tuned for snack.
08:06Snack attack.
08:07I like snacking.
08:09I love the food in Uganda.
08:10I'm not complaining.
08:12And I love the portions.
08:13But since the portions are so big in Uganda, I'd rather snack.
08:17But snacking for me is just fun.
08:20I don't know.
08:21Sometimes I miss snacking.
08:22I say to my boyfriend, I want a small portion so I can snack.
08:26Otherwise I'm too full to snack.
08:28But hey, how many times can you say snack?
08:31A lot of times.
08:31For now I'm going to cook some rice.
08:34This is some lentils.
08:37I cooked already some white beans.
08:40Those are done.
08:42And here's some zucchini.
08:44I'm going to grill that.
08:46And eat it with some avocado as well.
08:49And some mango chutney.
08:52Okay, you need the follow ingredients for the snack.
08:56You need some dates.
08:58Some peanut butter.
08:59And some chocolate.
09:01Or chocolate drips.
09:02It doesn't matter.
09:03What we're going to do is we're going to take the dates.
09:07As many as you want.
09:08Cut them and remove the pit.
09:11And we're going to melt the chocolate.
09:15But you can do it in a pan.
09:16Au bain-marie.
09:18So as they say.
09:19Or you can do it in a microwave.
09:23And since I have a microwave, I will do it like that.
09:26I'm not sure if I'm going to use all the drips.
09:31It depends.
09:33I'm going to put now hole for hole.
09:36And then see what's happening next.
09:43And put it in the microwave.
09:46First I do it for one minute.
09:49Second thing we're going to do is take the dates.
09:53Cut them.
09:55And remove the pit.
09:58So we have it like this.
10:06This is always so hot.
10:07Be careful.
10:09Ah.
10:10You see it's already melting.
10:12But not that much.
10:14So I give it a stir.
10:17And you see already it's going to melt more and more.
10:22But it's going to be in the microwave for another minute.
10:26And in the meantime, I'm going to cut.
10:30You can also do it like this.
10:32You don't need a knife.
10:33It depends what kind of dates you have.
10:35These are really my most favorite dates ever.
10:39I don't think there will grow dates in Uganda.
10:43I didn't saw them growing.
10:46But correct me if I'm wrong.
10:49And sometimes I don't understand why.
10:50Because I have the feeling that almost every vegetable and fruit can grow in Uganda.
10:58So for example apples as well.
11:01Why are there no apples growing in Uganda?
11:04Because they are so expensive.
11:06I think this is enough for now.
11:10And just in time.
11:12It's still a little bit thick.
11:15But yeah.
11:17When I stir it, it's okay.
11:19It's amazing.
11:21So what we do is really easy.
11:24Put some peanut butter on one half.
11:27Then close it.
11:29And then twist it around.
11:32So you have this and leave it on a baking tray.
11:37Pay attention.
11:38Don't put the peanut butter in the chocolate.
11:40Put it in the date.
11:42What is the Luganda word for date?
11:45I don't know.
11:46And I'm talking about this thing.
11:49And not having a date with your boyfriends.
11:53Or girlfriends of course.
11:55So another.
12:00And in the chocolate.
12:03I see you when I have done all of it.
12:06And here is the, well I won't say is the result.
12:10But this is before they go in the fridge.
12:12They don't need to be in the oven.
12:14They need to be in the fridge.
12:15So I changed my outfit again.
12:17Because I just was making the video.
12:20How to get a mizumbu.
12:21And I hope you can laugh about it.
12:24Because I like to make, yeah, fun about it.
12:27I wear now my sweater.
12:28I'm really in a lazy mood.
12:30And I have here my food.
12:32I have the sugini.
12:33I grilled it.
12:33I have the rice.
12:35Some avocado.
12:36White beans.
12:37And some chutney.
12:39Which is a little bit spicy.
12:40But it's okay.
12:42And I'm going to watch a vlog.
12:45Just chilling.
12:46But what I wanted to say.
12:49What my dream is.
12:51Is to have like a really big house in Uganda.
12:54With a big land around.
12:56Where I can grow my own vegetables and fruits.
13:00It's really a dream of mine.
13:02Waking up.
13:03Taking the mango from the tree.
13:05Making juice out of it.
13:07Taking bananas from the tree.
13:11With some leaves.
13:12Making some green smoothie out of it.
13:16Making my own chocolate.
13:19Making my own peanut butter.
13:20Making my own hummus.
13:22Making as much as possible myself.
13:26That's really, really, really a dream of mine.
13:30And that's also one of the reasons that I want to live in Uganda.
13:35Because some people are shocked.
13:38Especially in the Netherlands.
13:39When I say that I want to live in Uganda.
13:41But for me.
13:42It's like the vegetable and fruit paradise.
13:46Like having free food.
13:50Oh my god.
13:51And yes, of course.
13:52You have to work for it.
13:53You have to take care of it.
13:55But if I can go like once a month to the supermarket.
13:59To buy like pasta, rice, that kind of stuff.
14:03And the rest of it, I have it from my own garden.
14:06I have no words.
14:08And I say it once to my boyfriend as well.
14:11I have like two lives that I love.
14:13I like the more lay back life.
14:16Having an own garden.
14:18Gardening.
14:20Making stuff yourself.
14:22Relax.
14:23Go back.
14:24Like back to your roots.
14:26That kind of life.
14:27I also love the driving in the Lamborghini jet set life.
14:33I don't know.
14:34I have the feeling that like when I'm home.
14:37I want to live that more slowly.
14:41Cozy living life.
14:43Growing everything myself.
14:45Having solar panels.
14:48Like living mostly for free.
14:51That's really one of my goals in life.
14:53Living for free.
14:54And on the other hand.
14:58In the weekends.
15:00Driving in your car.
15:01Going to see crazy places.
15:04Jump out of a plane.
15:05I don't know.
15:07That's.
15:08Yeah.
15:09I like that combination.
15:11And who knows.
15:13What life brings.
15:15It brings good food.
15:25Yay.
15:26I have the chocolate in between my teeth.
15:29But.
15:30Oh.
15:31This is.
15:32No joke.
15:33My Ugandan boyfriend.
15:35Loves this so much.
15:37That he asks for this.
15:39I'm not even joking.
15:41I made this one for him.
15:42And he said.
15:43I want more of it.
15:45When he was here.
15:47He came in the kitchen once.
15:48And he was saying.
15:49Do we have the snack?
15:50And I was like.
15:53We finished all.
15:54I have to make new ones.
15:56So yeah.
15:57Try this out.
15:58This one has extra chocolates.
16:00Oh.
16:01The chocolate is not really hard yet.
16:05But it's so nice.
16:07Mmm.
16:08Mmm.
16:09Food porn.
16:10Can I say this?
16:11With all the chocolate around me.
16:13I'm going to finish this video.
16:16I hope you liked it anyway.
16:17It was just.
16:18A home vlog.
16:19And it's.
16:20Again.
16:20Raining.
16:22Next week.
16:23It's going to be summer again.
16:25The sun is going to shine.
16:27I'm going to chill on the rooftop.
16:29Maybe I'm going to visit.
16:31An African.
16:33Shop.
16:34To see if I recognize something.
16:36So.
16:37Stay tuned.
16:38Because I want to.
16:39Take some.
16:40Um.
16:40Well.
16:41I want to take some.
16:42Ugandan vibe.
16:43In my house.
16:44But since there are not.
16:46That much.
16:46Ugandan things.
16:47In the Netherlands.
16:48I'm trying to take.
16:49The African vibe.
16:51In my house.
16:52Because that's.
16:53Coming close.
16:54To Uganda.
16:55So yeah.
16:56Stay tuned.
16:57For that.
16:57And I see you.
16:59At the next.
17:00Bye bye.
17:10Bye bye.