- 11 minutes ago
Bella Poarch tries Filipino food in NYC at Naks in the East Village while opening up about her debut album 'Picnic at the Cemetery.' From crispy lumpia to a full-on Filipino breakfast (tocino, garlic fried rice and egg) and ube dessert, Bella breaks down why Filipino cuisine is her ultimate comfort food—and how it connects to her memories, family, and creativity.
In this episode of Takes Us Out, Bella talks about cooking sinigang for friends, growing up around farm life and animals, and the family tradition that inspired the title 'Picnic at the Cemetery.' She also gets into her DIY journey as a producer (“YouTube University”), recording real-life sounds on her phone (including birds that helped inspire “Hideaway”), building characters and visuals for each song, and the push-and-pull in the studio that made “Stay Gone” come together.
In this episode of Takes Us Out, Bella talks about cooking sinigang for friends, growing up around farm life and animals, and the family tradition that inspired the title 'Picnic at the Cemetery.' She also gets into her DIY journey as a producer (“YouTube University”), recording real-life sounds on her phone (including birds that helped inspire “Hideaway”), building characters and visuals for each song, and the push-and-pull in the studio that made “Stay Gone” come together.
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00:00A fun memory, sorry, I think I'm drunk.
00:04They did say that the liqueur was high in ABD.
00:06I'm a little lightweight, sorry.
00:09Well, hello.
00:10Hi.
00:11How are you?
00:13I'm doing good.
00:14It's good to meet you.
00:15You ready to eat?
00:16I'm so excited, yes.
00:17Okay, let's go.
00:24Okay, Bella, we are here at NACS in the East Village.
00:27You were saying that you haven't been here before, but this has been one of the places
00:30that you've been wanting to go.
00:32Yes.
00:32Why has this been on your list?
00:34I first found it on Google when I was looking for Filipino restaurants around the area last
00:41time I was here.
00:42I just never had the time to stop by, and so this trip, I'm going to try it.
00:48We found the perfect timing.
00:50Yeah.
00:50When you travel, how do you like to pick where you eat?
00:53Like, what are your requirements when you're on the road?
00:56Honestly, just try to see if there's a Jollibee in the area, and if there's any Filipino food
01:03in the area.
01:04And in New York City, I feel like there's a lot, so.
01:06I know, that's actually the best thing about this place.
01:09So tell us a little bit about this cuisine, why that is so important to you, and why that
01:15is one of your requirements for, like, a place to eat.
01:17I grew up eating Filipino food, so I also just cook Filipino food every week.
01:23When I cook it, and when I eat it, I just feel like I'm at home, so, yeah, it's my
01:28comfort
01:28food.
01:29Okay, so what do you cook for your friends?
01:31Simigang.
01:32It's a, it could be, like, pork, shrimp, or chicken, or beef.
01:37It's a tamarind soup, and it has, like, bok choy, and sometimes you can add potatoes.
01:44I love cooking it for my friends, because they, I don't know, they either love it or
01:49hate it.
01:51And that's a prerequisite to being your friend.
01:53Like, if you love it, you can stick around.
01:54If you hate it, you might have to.
01:56Right, right.
01:56It's the stage left.
01:58Okay, so what is a Bella Porch dinner party?
02:00Like, what makes your perfect dinner party at your house?
02:04Well, first of all, I'll probably only invite, like, three of my good friends.
02:07And then I would make them lumpia, which is, like, it's kind of like a tiny egg roll.
02:13It's, like, chicken.
02:14Sometimes you can add cabbage inside it.
02:16But I grew up making lumpia for everyone, like, in my family.
02:19So it's something that I just, I don't know.
02:22I love making it.
02:23It's really fun.
02:24Every time I think of lumpia, I think of that Cameron Diaz meme.
02:27Wait, so you know lumpia?
02:28You've tried it?
02:29No, I only know the meme.
02:30From Cameron Diaz.
02:32Oh, yeah.
02:32I've never had it before.
02:33Yeah.
02:34So I'm excited to have it.
02:35Lumpia.
02:35Lumpia.
02:36Adobo.
02:36Adobo.
02:37She said that.
02:38She said that.
02:39She was ready to say that.
02:40No, she said it right.
02:41Yeah, she did.
02:42She really did.
02:43Lumpia.
02:44Adobo.
02:45Uh-huh.
02:45I ate it every single day.
02:47I want to tell you about a little game that we're going to play today.
02:49It is called Line Em Up.
02:50Okay?
02:51We've got four lovely shot glasses here.
02:53And we've got four questions.
02:55Okay.
02:56So it's a little bit of a truth or dare.
02:58I'm going to ask you if you are brave enough to answer, then I have to take the shot.
03:02And if you do not want to brave the question, then you have to take the shot.
03:06Okay.
03:07I love games.
03:08We're going to have a lot of fun today.
03:10I can tell.
03:11Okay.
03:11So tell us your favorite or your most embarrassing fashion regret.
03:17My biggest fashion regret.
03:18Oh, my God.
03:19I'm like now thinking.
03:20I feel like I have so many.
03:22I don't know.
03:23I don't want to say it.
03:24I mean, if you don't want to say it, you know what you got to do.
03:27The shot glass is right there.
03:29And it sure is.
03:30It's right there.
03:31Because I feel like people are going to look up the photo.
03:32And I'm just like.
03:33I can't have that.
03:34Yeah.
03:34No, I don't want that.
03:36You can't have this come back.
03:38Yeah.
03:38I think I'm just going to take a shot.
03:39Okay.
03:39Well, there you go.
03:40Okay.
03:40I guess I'm just going to say the cheers.
03:42Cheers to you.
03:43And not me.
03:46Beautiful.
03:48I like that.
03:49What is this?
03:50So it's a traditional coconut liqueur.
03:53It's actually not sold in the States.
03:55But our lovely friends here at Naxx, they really wanted to treat us with a special bottle
04:00from their personal collection.
04:01But it's traditional coconut liqueur.
04:03It tastes so good.
04:04I feel like you should have to.
04:06You know what?
04:06I'm going to answer a question.
04:08Just so you can try it.
04:09Wow.
04:10You're so kind.
04:11Yeah.
04:11You're so thoughtful.
04:14I hope you guys are hungry.
04:15And we're trying something to get this.
04:17I'm so excited.
04:19Thank you so much.
04:21It smells so good.
04:24We got it all mixed up.
04:26I'm ready.
04:27I think we should try the lumpia first.
04:28I knew you were going to say that.
04:29I felt it.
04:30I felt it in my spirit.
04:31It is my favorite appetizer, honestly.
04:33Clea said that this is vegetable lumpia.
04:40Oh, yes.
04:41It's like a very famous Filipino dish.
04:43And I feel like everyone knows how to make lumpia in the Philippines.
04:47You dip it with, I think this is vinegar, if I'm guessing that right.
04:50But I usually either do sweet and sour sauce or vinegar.
04:55Oh, my gosh.
04:55And it's warm, too.
04:57Okay.
04:58First lumpia.
05:00Shout out to Cameron.
05:03Oh, that's hot.
05:05What?
05:08Not that.
05:12That was delicious.
05:13Yeah, this is just like bringing back so many memories.
05:17I feel like it's so different when you cook your own food.
05:20It tastes different.
05:21What's your favorite memory from your childhood, kind of with this cuisine, with your family, friends?
05:28What's your favorite memory?
05:29Growing up, I feel like I had so much fun, like just living in the farm.
05:36Although I had very abusive parents, I still enjoyed farm life.
05:41And we had goats, cows, sheeps.
05:43And so, yeah, it was just like really, really fun.
05:46And I always try to like cook whenever my parents aren't home.
05:51And so it would just be me and my brother cooking.
05:54And I feel like one of my favorite dish cooking when I was little was adobo, chicken adobo.
05:59Because it was like the easiest thing to cook.
06:01You just like throw everything in the pot.
06:03I think for lumpia, it just reminds me of having a picnic with my other like relatives in the cemetery.
06:11And that's honestly why I named the album Picnic at the Cemetery.
06:13It's because like I grew up just going to the cemetery and having a family gathering.
06:18And it's a Filipino tradition.
06:21And it's called All Saints Day or the Day of the Dead.
06:24And every November 1st, you just gather with your family.
06:28And you have picnic at the cemetery and celebrate it with loved ones that passed away.
06:33So I love that that is kind of like the inspiration for this album.
06:36Tell us about the story building process.
06:39When did you know that you were making this album?
06:42I'm going to take another bite, sorry.
06:43Absolutely.
06:45Absolutely.
06:46I just had to.
06:47It's looking at me.
06:49I first like started writing it after my doll's EP.
06:55That was like the first body of work that I ever put out into the world.
06:59And so after putting that EP out, I was very inspired.
07:02And I've always wanted my first album to be called Picnic at the Cemetery.
07:07It took a long time to finish because the first year I wrote it, I wrote like 20 plus songs.
07:16I decided to scrap all of that, keep two of the songs, and then I had to redo it basically.
07:23Not because it wasn't good, but because I feel like over time I just learned so much in like, you
07:31know, making music.
07:32I feel like I've just over the years learned so much more and I started producing and having really so
07:39like so much fun with making the music.
07:41And so I decided to start from scratch.
07:44I'm interested.
07:45You just mentioned like being able to have that creative control and also like producing.
07:50I read that you taught yourself how to use software to kind of do the things that maybe people couldn't
07:57hear or see based off of what was in your body, what was in your mind and what was in
08:01your spirit.
08:01Like what were some of those sounds that you felt that you needed to like learn a completely new tool?
08:07Honestly, I've always loved music that was very atmospheric and also online tutorials taught me a lot.
08:14I literally, that's how I learned how to produce most of the knowledge that I have from producing is from
08:20just searching it up on Google.
08:22YouTube University.
08:23And I find it really fun to just record things and make just like sample things just using my my
08:31voice note app.
08:32There are like sounds in the album that you would hear that sounds like distorted like birds or like things.
08:41But that's because it's from my voice note app, a fun memory, a fun memory.
08:46Sorry, I think I'm I'm drunk.
08:48No, I mean, they did say that the liqueur was high in a little lightweight.
08:53Sorry.
08:54I just remember hearing so much birds in the backyard of my producer's studio.
09:00And I was like, wait, can we like record the birds outside of your studio?
09:03And he was like, yeah, sure.
09:04And he was just like, what are you doing?
09:05You know, but I recorded it.
09:07And then I told him, well, you have a modular synth.
09:10He had like a whole Eurorack set up in his studio.
09:13And I was like, why don't we just like run run it through that and see what comes out of
09:17it?
09:17It turned out amazing.
09:19We added like so much filters on it.
09:21We EQ'd it and like it just turned out so ethereal.
09:25And I was like, you know, I want to I want to write a song and put that in the
09:29background.
09:30And Hideaway was born.
09:39What is the world that you feel like you created with that?
09:41Like, what does it look like?
09:43What are the rules in this world that you created in the song Hideaway?
09:46I just enjoy, you know, just like fairy tales like Disney.
09:50And I feel like that that song is very fitting for, you know, the medieval, very folk, very cottagecore.
09:59I love cottagecore.
10:00Cottagecore.
10:01It's very cottagecore.
10:02That's Hideaway.
10:03But I wanted it to feel like you're stepping into a different world, basically.
10:09And that's why it's the first track in the album.
10:11I told my listeners not to shuffle the album because I want them to experience it like a rollercoaster.
10:17You're like stepping into like a different world.
10:19And I want you to feel how I feel when I listen to it, which is like, you know, up,
10:24down and yeah.
10:26So I don't know if you know, but I design characters for each song.
10:29Yes.
10:30And the reason why they exist is because of the song Big Head.
10:32All that I am is a tiny body stuck with a big head.
10:38I told the producers I want to write a song about having imaginary friends when I was a kid and
10:44how they made me feel safe.
10:46And so I wrote the song and I was just like chilling there while they do like adding like guitars
10:53and stuff.
10:54And I was really bored.
10:55And so I took out my iPad and I just started doodling.
10:59And then Bon Bon was created.
11:02I was really proud of it.
11:03And so I showed, I showed Lucas, who is like my executive producer.
11:09And he, he was really like, he was like, whoa, you just created that just now?
11:14And I was like, yeah.
11:14And he gave me the idea to like design characters for each song.
11:19Yeah.
11:19So Bon Bon is a mixture of four of my imaginary friends growing up.
11:24And yeah, he's really cute.
11:26I think that's really interesting because you work with so many experimental artists.
11:30And you collaborate with them.
11:32Is this kind of a thing where you create your world and then you invite someone in?
11:36Or is it mainly about the connection that you have with these artists?
11:40Then you create a world kind of together.
11:41I've always had the concept in my head.
11:44And I, I wanted Picnic at the Cemetery to have a certain aesthetic because now that the characters exist and
11:52I have such creative people surrounding me,
11:56they've just like encouraged me to just go crazy on like the creative and the vision.
12:01And so it's been just very fun.
12:04And I feel like with my singles, Ribcage, My Boy and Stay Gone, every single one is a different aesthetic,
12:11but it's still all very consistent when it comes to like the quality and just like the main vibe.
12:24Thinking about Build-A-Bitch back, back, back in the days.
12:27What is...
12:28We love her.
12:28We love her.
12:29Yeah.
12:30What is similar about these eras and different about these eras?
12:34This ain't Build-A-Bitch.
12:35Oh shit, you don't get to pick and choose.
12:38Build-A-Bitch was like, she was a character I wanted to play.
12:41Like a human AI.
12:44Yeah, yeah.
12:44That came out straight from the factory and yeah, started destroying things.
12:49And it was very empowering and I love it so much.
12:53That character gave me so much confidence and I don't know if you know, but I struggle with social anxiety.
12:59And the only reason why I'm talking to you right now is because of that one shot of alcohol.
13:05I feel like I'd be so much more quiet without that shot.
13:09So that body of work, the EP Dolls, was really good for me to just come out of my comfort
13:16zone.
13:17And I guess the difference is that now with this album, it's just, I don't have to like wear a
13:24mask.
13:24It's just me.
13:32Especially with Stay Gone, very proud of myself because that was like a very hard song to work on.
13:39And yeah, I wrote it New Year's Eve.
13:41That's a start.
13:42That's a special day.
13:43It's the start of something new.
13:45It's the genesis.
13:46Did you go into it thinking that you were like, I'm going to make a song today?
13:49I just felt like making a song that day.
13:51And I wasn't, I didn't want to go out to party.
13:55Well, not because I, you know, I didn't want to go out to party.
13:57I just wasn't invited to anything, honestly.
14:01You know, everyone's out of town.
14:03Everyone's out of town.
14:04Like, I just wanted to, yeah, everyone, everyone just wanted to chill.
14:08Yeah.
14:08I just thought, you know what?
14:10I have this character.
14:11His name's Wick.
14:12And I feel like I should write a song to him.
14:14That's how Stay Gone was born.
14:16I love that.
14:16Shout out to New Year's Eve.
14:18That's one of my favorite holidays because it feels, like, so magical.
14:21Yeah.
14:27I'm going to need one to go.
14:30It's so good.
14:32Okay, we're going to do a line them up.
14:33We got another one for you.
14:35So tell us about the deepest heartbreak that you've created art from.
14:39I want to know, what was it and who was it about?
14:43Who?
14:45You know what?
14:46You're going to have to take that shot.
14:47You're going to tell me?
14:49No.
14:49Oh, wait, wait.
14:49If you don't want to say, you've got to take it.
14:52Oh, wait.
14:52Yeah, that's right.
14:56Oh, no.
14:58What you going to do?
14:59I'm going to have to take that shot.
15:00Go ahead.
15:01Go ahead.
15:03Go ahead.
15:03You know what?
15:04Maybe next question isn't so bad.
15:06Okay.
15:06Right, right, right.
15:08There we go.
15:10Cheers.
15:11Cheers to you.
15:12I'm going to do a little noodle while you do that.
15:15Oh, my God.
15:21It just tastes even better.
15:23I know.
15:23It's like a good time.
15:24I know.
15:24Okay.
15:25We're ready for the next course.
15:27Are the questions going to keep getting harder?
15:33Have you had fray with peanut breakfast?
15:34No.
15:35This is breakfast?
15:37Mm-hmm.
15:37It's the best breakfast ever.
15:39Wait, I'm so excited for you to try.
15:42What do you mean this is breakfast?
15:44Yeah.
15:44What are you doing after this?
15:45I'm taking a nap.
15:47I'm taking a nap after.
15:49I know I just woke up.
15:49This is a big meal for breakfast.
15:51It totally is.
15:52I love cooking garlic fried rice.
15:54Yeah.
15:55So this is garlic fried rice.
15:57And it is kind of heavy to start your day with garlic fried rice.
16:02But I mean.
16:02It's a good day.
16:03You just need coffee.
16:04Right.
16:05Like you're set.
16:06And I like that they give me the bone broth to just help it all go down.
16:09You know what I mean?
16:09It's a thoughtful dish.
16:11So you've never had Filipino breakfast before?
16:13Never.
16:13Wait, I'm so excited for you to try.
16:15Ever.
16:15Okay, so what should I try first?
16:17You can try the, I think this is the tusino.
16:20This one?
16:21Which is cured pork belly.
16:22Okay.
16:23And then you, well I use, in the Filipino household, we use spoon and the fork.
16:29And you basically take a bit of the egg, the rice, and then you put everything in the spoon.
16:36And then you take a bite.
16:37Okay.
16:38It's a big bite.
16:40Okay.
16:41Got it?
16:47Mmm.
16:50Don't piss me off.
16:51This is breakfast?
16:52Mm-hmm.
16:53This is how you start your day.
16:54Mm-hmm.
16:55I've been doing everything wrong.
16:56Yeah.
16:57Mmm.
16:58I'm sorry y'all can't have nuts.
17:04Okay, so we're going to get into discourse.
17:06So I'm going to ask you a couple of questions, the rapid fire.
17:09Yeah, let's get into it, shall we?
17:10Okay.
17:11So first up, what is your favorite look from this picnic at a cemetery era?
17:15Mmm.
17:17I would say my favorite look so far, my look from the Stay Gone music video, which is basically
17:24just like three pieces of fabrics that my creative team just like pinned together.
17:30They had like super cute accessories for me.
17:33I know I had like a raspberry pie pin, and it was really cute.
17:38What was your favorite part of making that Stay Gone music video?
17:41And tell me about the process.
17:43I know you worked with an incredible director to bring this vision to life.
17:47So tell us about that experience.
17:48So we shot it in California, actually, and it was like a two-hour drive away.
17:53It was very beautiful.
17:55The day was sunny, and I just remember like everyone was just like having fun.
18:01They were making props on set last minute.
18:03Like the little honeycomb-looking prop, it was this big.
18:07Yeah, everyone on the team was just like having fun, making props, and yeah, it didn't even
18:12feel like a music video shoot.
18:14It was kind of like a hangout with all of my creative friends.
18:18Yeah.
18:18So yeah.
18:19Y'all were just doing arts and crafts.
18:21Mm-hmm.
18:21The director, Osrin, he's very talented, and I was very excited to just like work with
18:26him, and it's just so talented.
18:30And I just knew the music video was going to come out so good, and the first time I watched
18:35it, before all of the VFX, or even like the CGI, I already was like just crying the
18:42first time I watched it because of how beautiful the shots were.
18:45Next show or film you'd want to soundtrack or score?
18:48Ooh.
18:50You're going to have to take a shot.
18:51No, that's not even a line-up question.
18:54Oh.
18:58Wait, why can't you, is it like a protective thing, like you don't want to share, or you're
19:02like...
19:02No, no, no, no, no.
19:04I think because it's already happened.
19:06Oh, yeah.
19:07Yeah, for Wednesday.
19:14Okay, dream collaboration.
19:17Mitsuki.
19:17I love her.
19:19Mead that bad.
19:20I tell everyone, her music, it just feels like a mother's hug.
19:25Yeah.
19:26Yeah.
19:26I've never had that, so that's what it feels like to me.
19:29So let's get the Mitsuki.
19:30Mitsuki, let's link.
19:31Mm-hmm.
19:31Okay, if you were not creating music and not creating art, what would your dream job be?
19:37Veterinarian.
19:37With pee-pee, wee-wee.
19:38I grew up with a lot of animals, so I kind of know how, you know.
19:42You're like, I know what I'm doing.
19:43Yeah, help them give birth, like, and baby goats are really cute.
19:48Okay, well, that'll do it, actually.
19:50That'll do it.
19:51Okay, next line them up.
19:52Now, this is a line them up.
19:53I want to know about your worst studio session.
20:00I don't have to say who, though.
20:02No, you don't have to say who.
20:03Okay.
20:04No, you don't have to say who.
20:05Sorry.
20:05You're going to take the shot.
20:07Oh, because you're going to say?
20:07Yeah.
20:08Okay.
20:09Tell us about it.
20:10Tell us about it.
20:11And you have to try it because it's so good.
20:12Right.
20:12But I think the worst studio session, it's not even bad.
20:18It's not even bad.
20:20And the song is out.
20:22Oh, okay.
20:22Yeah.
20:23The worst studio session would be Stay Gone.
20:28That was the worst studio session?
20:30Yeah.
20:30Because I was also a producer in the room, and so we were fighting.
20:34Me and the producer, Lucas, we were fighting, and we were just, like, going back and forth.
20:38And I told him, like, you know, maybe we should just change the PPM.
20:42And he was, like, I don't know, maybe, but you don't normally just change BPM and, like, you know, just
20:49general, like, pop music.
20:51You know, it was just, like, a lot of back and forth.
20:53But I told him, like, I basically had to force him to believe that it sounds good and it will
20:58sound good.
20:59And so, yeah.
21:00And it worked.
21:05Lucas got put to the test.
21:07Yeah.
21:07And now, so am I.
21:08So.
21:09Love that for me.
21:12You're going to like it.
21:13It's very smooth.
21:15Ooh.
21:18Ooh.
21:18You like it?
21:19It's going straight there.
21:21Yeah.
21:21It's going straight there, but it's so delicious.
21:23I do want a cocktail made out of this, though.
21:25Yeah, yeah, yeah.
21:25Because that, that'll get you there.
21:27We have some dessert coming in.
21:29Mm-hmm.
21:30Ube.
21:34Have you had ube before?
21:36I don't believe that I have, actually.
21:37Really?
21:38Yeah, surprisingly.
21:39It's very, um, I know ube boba is very popular.
21:43Okay.
21:44And, um, it's kind of like sweet potatoes, but purple.
21:48Perfect.
21:48Yeah.
21:49Okay.
21:49But I grew up eating ube, ube everything.
21:52It's so good.
21:53Ube everything.
21:54That might need to be.
21:55Mm.
21:56Mm.
21:59It's so soft.
22:01This is delicious.
22:03What did you say it was?
22:04It's, um, pita crackers for the crust.
22:07Mm-hmm.
22:07And it's just like ube.
22:10The ube.
22:11Y'all, I'm getting into this.
22:13So, obviously, we're here.
22:14We talked about this before, but it's New York Fashion Week.
22:17Mm-hmm.
22:18When you were in the Navy, and did you ever think that, like, this is where you would be,
22:22front row of fashion shows, being a part of this life?
22:25Like, what?
22:26No, this is a dream, honestly.
22:28And when I was in the military, I, I don't know, I, I was singing, because, like, I was
22:34volunteering for, like, retirement ceremonies, and that was, like, such a big thing for me,
22:39because I'm, like, oh my gosh, I get to be on stage, and, like, it's been very fun.
22:43But if I was, you know, to go back on my past self and be, like, you're gonna be, you're
22:51gonna go on tour soon.
22:53Yeah.
22:53She would never believe you.
22:54She'd be, like, nah.
22:55Like, girl.
22:56You're lying.
22:56You're dreaming.
22:57Mm-hmm.
22:58And keep on dreaming.
22:59And being in New York, like, yeah.
23:01Yeah.
23:02I'm also glad that you were able to, on this album, kind of take all of that inspiration,
23:08all of who you are, and put it into one project, one body of work.
23:12That's, like, really special, and for it to be called Picnic at a Cemetery, like.
23:15Thank you so much.
23:16What a beautiful, beautiful debut.
23:19This is me.
23:19Yeah, it's my debut album, so I'm very, very excited, because I, I, I have been planning
23:25this for such a long time, but I am a perfectionist, so it took a while.
23:29Yeah, well, I, I'm sure that you did what you needed to do, and I'm so excited for all
23:35of your fans and all of us to get to hear it.
23:37Thank you so much.
23:38Thank you so much.
23:39Well, we have one last shot.
23:41Mm-hmm.
23:41One last question before we wrap this baby out.
23:44What was the last time you lied in an interview?
23:47I don't even, I don't, no, I don't usually, I'm very bad at lying.
23:52Right, so you're like, uh, everyone would know.
23:54That's the thing, I actually am very, very bad at lying.
23:57Very bad.
23:58This was a truth, and truthful and honest base.
24:00Yes.
24:01I felt it, and I knew it.
24:02Especially when I'm drunk.
24:03Right, there's no lying here.
24:05I literally.
24:06There's no lying here.
24:07Yeah, no, no.
24:09Okay, well, I guess this is for me.
24:11Yay, that's even.
24:13That's even now.
24:13I get two, you get two.
24:15You did that for me.
24:19Well, thank you so much for taking me out.
24:21Thank you so much for introducing me to so many different flavors, so many different types
24:25of foods, and all of this is coming home with me.
24:28Well, you can have, you can have some too, but most of this.
24:30You know, I mean, I can always just, you know, cook at home, but you should, you should take it.
24:35I will, I will.
24:36And then I'm also getting your address because I'm coming over.
24:38So also, I'm coming back tomorrow.
24:40Yeah, right.
24:41So I'll connect.