Today I’m putting you to the test. You have 3 options:
🐂 Asturian
🐂 Galician Friesian
🐂 Galician Blonde
They may look quite similar at first, but there are details that can give us clues: the color of the fat, marbling, texture and the overall appearance of the meat.
In this case, we’re looking at a cut with a distinctive fat color, good marbling and a very recognizable color and texture.
But I’m not going to tell you which one it is. 😏
👇 Which one do you think it is?
Let me know in the comments: 1, 2 or 3.
Let’s see how many of you get it right. 🔥🥩
#beef #asturianbeef #galicianbeef #beefmarbling #grill #bbq #beeflover #meat #food
