From the scales to the plate, today we put Simmental beef to the test.
🐂 Originally from the Simme Valley in Switzerland, the Simmental breed is known for its dual-purpose production: both beef and milk. Its genetics are also used in crossbreeding programs with other breeds to achieve desirable production traits.
But let’s get to what we love most: the meat. 🥩
In this video, I show you the entire process, from weighing the steak to grilling it and presenting the final dish. Behind this cut, there’s a breed, a set of characteristics, and a result worth discovering.
What do you think of Simmental beef? Do you consider it a hidden gem, or do you prefer other breeds? Let me know in the comments. 👇🏻
#Simmental #Beef #Grill #Food #BBQ
