Three cuts of meat for the same table, but each one needs a different approach. 🔥🥩
Today I’m showing you how I cook a picanha medium, a Rubia Gallega medium to medium-well, and a Nebraska Black Angus presa medium-well.
During service, I’ll explain how I cook each one, what I take into account to achieve the right doneness, and a few grilling tricks that can make all the difference.
Because cooking great meat isn’t just about putting it over the coals. 🔥
Which of the three would you order? 👇
#bbq #grill #meat #steak #picanha #RubiaGallega #BlackAngus
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