00:00people who tell me that the coriandre has the taste of savon
00:04if you really want to eat your délire, I eat it like this, intact
00:11but really, you know, especially in Thailand or in the Thai restaurants, all of that
00:16when they put the coriandre in a plate, I think that's really a thing
00:19if there's no coriandre, the plate is really good
00:22so I know that it's a question of a gene
00:27that there's a gene that makes us feel the coriandre like a savon
00:30at the half of the population and that the other half doesn't feel it
00:35and I, you know, I don't know, I don't even eat the tiges
00:39that's not new
00:40but tell me if you like it or if you think it has the taste of savon
00:45it's disgusting to have a taste of savon
00:47but I don't understand how people can have a taste of something different
00:50while it's the same thing, the same taste for everyone
00:52it's weird
00:54yeah, it's weird
00:55it's exceptional, the coriandre
00:56this evening I put it in my plate
00:59oh, I've got it
01:01I think it's also good as a raclette
01:02it's passion coriandre
01:05it's what I'm saying
01:05you've seen a lot of things here
01:05I think that's about what I want to do
01:05I want to say I think a little bit
Comments