00:00not enough is said about how good these little cakes are two flavors two fillings zero effort
00:06pure wonder with cabello de angel and cream which one would you choose it's going to be hard for
00:13you to pick look wow how wonderful an easy recipe you can have ready in just 15 minutes
00:24what a delicious filling there you have them they turn out really great good morning i'm viti
00:31this is la cocina de la abuela and today we're making two desserts in one recipe all right stay
00:37until the end and let me know which of the two versions you like best leave it in the comments
00:41i read them all let's get started we need 500 ml of milk which is about two cups we pour
00:49half of it
00:50here let's add the second ingredient the magic a packet of flan mix any brand of flan or custard
00:58powder will work we dissolve it well in cold milk it dissolves instantly and the rest of the milk
01:05goes into a saucepan we'll add 50 grams of sugar and it goes we want that sweet touch that's so
01:13good
01:13for desserts we heat it for five minutes and add the previous mixture
01:21medium heat stirring continuously until it thickens
01:26this will take you no time five minutes at most it will soon have this creaminess which is exactly
01:33what we're looking for one last stir and transfer it to a cold bowl
01:38where we're going to pour our cream so it loses some of its heat and this dessert we're making turns
01:45out even better as you can see up to this point it's been super easy and what we have left
01:51is even
01:52easier next ingredient puff pastry a sheet of puff pastry we open it there it is and now what we're
02:00going to do
02:01is with a glass or a bowl like this cut out circles like this i'm going to show you right
02:10now see like this
02:13each one will be a little pastry and each pastry will have an intense wonderful flavor super easy
02:22as soon as you have all the pieces nicely cut out you're going to place them on a board we'll
02:29sprinkle
02:29a little flour and flatten them a bit this is the trick to make your pastries turn out absolutely
02:37spectacular and crispy this will take you 20 seconds at most now what i'm going to do is put the
02:47cream in
02:47piping bag and fill them one after another back and forth there it is once you have it prepare a
02:55bowl
02:55with a little bit of water wet your finger wet the edge so it sticks well and doesn't open during
03:02baking
03:05once you have it like this press and then with a little knife sorry with a little fork you do
03:13it like
03:14this and that way they won't open or anything and they turn out perfect the second must try version
03:20is a good cabello de angel feeling like this one so good look how beautiful it is and it's even
03:29easier
03:29than the previous one we just fill our circles with this wonderful mixture you see three or four
03:35spoonfuls is enough we wrap them up by the way if anyone knows what cabello de angel is made from
03:42let me know in the comments i read them all come on we close them up like the others and
03:47that's it
03:48all right one after another and as soon as you have them all you put them on a baking tray
03:54lined with
03:55parchment paper as soon as you have them bake for 15 minutes at 180 degrees with the oven preheated
04:03and the dish is almost ready the little turnovers are in the oven we've prepared two different fillings
04:10but there are endless options a bit of chocolate a bit of choked nuts you can add whatever you want
04:16anyway it will turn out fine except chorizo which might not work well after some time there you have
04:24them golden crispy wonderful wait for them to cool down a bit so you don't burn your fingers and then
04:32put
04:32them on a plate see wow and serve them up that's it well actually there's more last little trick i'm
04:42going to add a pinch of honey on top which goes really well with them and makes them super juicy
04:47and really appetizing there you have it little pastries with cream and cabello de angel filling
04:54riz ras who can top that this recipe is truly wonderful you have to make it try it
05:05you nailed it look how amazing it looks how easy this recipe was to prepare i'm telling you i'll leave
05:12the ingredients throughout the video so no one gets lost here and there wherever they fit and also in
05:17the description box and now i'm going to try it and they've cooled down a bit now what a delicious
05:25filling
05:27very i got the cabello de angel one and the other one is just as tasty thanks for coming much
05:34love
05:34leave your like so good
05:55not you
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