00:01wait till you see what we're bringing you today how would you feel if i told you that you can
00:05make this with just four simple ingredients in five minutes and you don't even need an oven
00:12simple steps guaranteed results vanilla panna cotta a fresh dessert perfect for summer that
00:21you're definitely going to make because it's amazing guys have you seen how this moves look
00:29there you have it see try to find something wrong with it wow i love this recipe and as soon
00:37as you
00:37try it you're going to love it too man it's amazing you asked me for a fresh dessert that you
00:43can make
00:44super quickly well there you have it and i'll add my own touch it's an italian classic a panna cotta
00:52in this case vanilla flavored you can prepare it in five minutes the ingredients are super simple
00:58and above all cheap and the result is really worth it i'm viti this is la cocina de la abuela
01:05stay until the end there will be some tips let's get started quickly first ingredient three sheets
01:12of unflavored gelatin which we're going to soak in cold water because that's the best way to hydrate
01:18gelatin if you don't have cold water room temperature water will also work with the gelatin soaking i'll
01:26answer the question before you ask it each sheet of gelatin is equivalent to two grams of powdered
01:33gelatin so if you don't have sheets just grab a calculator and figure it out that's it
01:40we're still getting things ready the mold is 15 by 12 it's small but panna cotta is very filling so
01:48don't overdo it we're going to grease it with a bit of sunflower oil i greased the mold with sunflower
01:56oil but you can grease it with whatever you want olive oil coconut oil butter a bit of caramel whatever
02:05you
02:07like everything works let's start the mixture first ingredient 300 milliliters of heavy cream which is
02:14a little over a cup pour it into a wide saucepan so everything fits and you're also going to add
02:19200
02:20milliliters of milk which is about three quarters of a cup there it goes in it goes we'll also add
02:28some
02:28sweetness to the saucepan we need sugar 35 grams of sugar which is three tablespoons and i'll tell you in
02:35advance that it also works with artificial sweetener so if you want to save some calories now you know
02:42we stir and mix everything really well we keep adding vanilla extract four tablespoons so we get a panna
02:52cotta with an intense flavor vanilla flavor see how easy it is here goes the second third and fourth
03:03now we're going to give it a good stir so all the ingredients mix well and believe it or not
03:09we're
03:10almost done this time we're going to flavor our panna cotta with vanilla if you don't add anything it'll
03:18just taste like cream but you can add more things to it of course any kind of jam blueberry jam
03:23stirred in
03:24wow that's my recommendation it goes perfectly with it you can also add pieces of fresh fruit kiwi works
03:31wonderfully you can add cocoa to it although it will turn out darker but also delicious and it would
03:38also work with cocoa powder when i speak no problem if you want to turn it into an adult treat
03:43you can
03:44add coffee to it and if it's for a very adult treat even a little bit of rum goes wonderfully
03:50with it it's
03:51your choice however you want now we put it on the stove medium heat until it steams no more no
04:00less first
04:01trick eat the milk without letting it boil if it boils it will turn out worse you need it to
04:07start
04:08steaming and then you take it off first little trick it works as soon as the liquid starts to release
04:14that
04:14steam we take it off the heat and we use the moment to dissolve the gelatin which is hydrated in
04:20cold
04:20water but melts in water in our water see there add the gelatin stir for 20 seconds and this step
04:31is ready
04:32right away all right into the mold we had prepared there it is and now we just pour in our
04:41vanilla panna cotta
04:42mixture see there it is honestly with just a few ingredients we make a lot of dessert we cover it
04:54well
04:54and put it in the fridge for at least two hours an essential little trick patience you need the mixture
05:03to thicken completely if not it will fall apart when you take the first spoonful so it has to be
05:10really
05:10cold at least two hours in the fridge to be sure and if you leave it overnight even better once
05:17that
05:18time is up i guarantee the panna cotta is perfect in my case it was in the fridge all night
05:23because i
05:24went out partying and today it's almost noon already i'm going to run the little knife around it because
05:30as my grandma used to say better save than sorry and i want it to come out of the mold
05:35perfectly
05:36we put the serving plate on top we flip it over and let gravity do its thing see how it's
05:45coming out on
05:45its own without any effort and now i remove the glass mold and my panna cotta is almost finished
05:55final touch however you like just like that it's wonderful but you can also add a little melted
06:03chocolate or sprinkled cocoa or cinnamon or nuts it's amazing also fresh fruit it goes really well
06:14and of course the jam can be your main ingredient to turn this dessert into something visually unbeatable
06:21look at how eye-catching this presentation is in such a short time so impressive and so delicious
06:28there i am putting some walnuts on top i'm going for the little jar of honey i add a little
06:35bit thank
06:36you essential poets dessert it's ready out of this world that's it to the table there you have your
06:44panna cotta for analysis a delight for the senses prepared in very little time in about five minutes of
06:51work or so and with a result as you can see it's really worth it let's cut it here i
06:58go and i'll show
07:00you right now how the inside looks do you see it how it moves huh this is truly wonderful a
07:10generous portion
07:11and now i'll show you how it moves like i said because that's the coolest thing about this panna cotta
07:16you give it a shake and it jiggles there you go now let's take a piece we put it on
07:25the plate
07:27it's we went from dessert with a spoon tasting giggles laughs panna cotta vanilla who can top that result
07:39it's a real show you have to make it you're gonna love it man have you seen how this moves
07:47look it
07:49dances this is wonderful here i go let's see if i don't drop it see i'll leave the ingredients there
08:00for
08:00you so you can make it at home thank you for coming love you all see you in the next
08:06video and i'm going
08:07to eat now because the kids are going crazy the night has passed and it's already midday
08:17of course man you have to prepare it no matter what there's no excuse wow i love it it's awesome
08:30so
08:35so
08:46not
08:47She said.
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