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00:00We're only in ruddy Hollyoaks land again, a show that has seen its fair share of celeb
00:06cameos in the last 25 years, even the Saturdays rocked up at the Dog in the Ponds open mic
00:11once.
00:12Room for a drummer?
00:13I'd love the chance to play with you.
00:15Sorry sweetheart, looks like you'll be playing with yourself tonight.
00:18Oh, brutal Frankie!
00:21And flying solo today is Rishi Nair who plays Sami Malik and er, well he seems to be hosting
00:27in a car park.
00:28We are here on the Hollyoaks set in the middle of Hollyoaks High, managed to rustle up this
00:32food truck which is pretty nifty, it's got everything I need, so I'm going to do all my three courses
00:36today here and then when the guests come tonight we're going to go to my pad on the show which
00:41is the Malik's, which is the best set on Hollyoaks and over there the night will commence.
00:46A man in a van with a plan, I like it.
00:50The week commenced with someone severely lacking in the forward thinking department, Gary Lucey.
00:56Oh, I forgot the cheese man.
00:58He kicked things off with an American diner themed night.
01:02The food was, was okay, I mean you know, I was just pleased to get the food out.
01:08And no one was ill, so that was good.
01:10I'm choking on the running, it's so thick in my throat.
01:13I can't worry.
01:14Gary, what have you put in this cement then?
01:16Could I be in the running?
01:17No, I don't think so.
01:19Let's party people!
01:21Feeling slightly more upbeat is Georgie Porter.
01:26Who provided a booty shaking bonanza?
01:29My night was surprisingly brilliant, brilliant I'd say.
01:33Best start ever.
01:34And they were surprised by a lot of things.
01:37Beans on toast, yeah?
01:38Beans on toast.
01:39Fancy beans on toast.
01:41Full of surprises, just like me.
01:46Pulling in the ponters last night was Ruby O'Donnell who plays Perry Lomax.
01:50Welcome to the O'Donnell Irish bar.
01:53She hosted an Irish pub night.
01:56Last night was amazing.
01:58I think the Irish pub was a massive success.
02:00It was so crazy and so loud and noisy and I just loved it.
02:03And no one was noisier than Hollyoaks veteran Jeremy Edwards
02:07during the bar-based entertainment.
02:09Rishi wins, because he did it fast.
02:13It was only a game.
02:15Absolutely, the competitiveness definitely came out last night.
02:18We all wanted to win.
02:19That was pretty clear with Rishi and Gary's arm wrestle.
02:24Yeah, it felt great and he was fuming at the end, which made it even better.
02:29He may have won those games, but will he win the week?
02:31That's all I care about for the most.
02:34To do that, he'll have to topple Ruby,
02:37who's currently sitting pretty with 33 points.
02:40So, what's everyone expecting from Rishi?
02:43I feel like it's going to be quite sophisticated, quite suave, quite la-dee-da.
02:52I think Rishi might calm it down with a bit of sophistication.
02:55Is that a word, sophistication?
02:57Yes. Is it?
02:58Yes.
02:58I don't mean teaching myself new words.
03:01I didn't even know.
03:03Clearly.
03:04Rishi's going to be a really good cook and he's going to want to win,
03:08and that is a deadly combination.
03:09I reckon you're right.
03:11My menu today is a combination of things that I really love from travels that I've been to,
03:15but also some family recipes.
03:18Thanks, Mum.
03:20Let's hope she's watching.
03:22First up is the main lamb curry.
03:24Boom.
03:25Fantastic.
03:26Love a bit of lamb.
03:27Love a curry.
03:28I love curry so much.
03:29I hope it's spicy.
03:31I hope it's hot.
03:32This is my mum's lamb curry.
03:34So, I hope I'll do my mum proud.
03:37Rishi Blitz's garlic, ginger and chilies,
03:39which join onions and mustard seeds in a massive pot.
03:43Obviously, I play a lawyer in the show.
03:46This is not going to be a crime against curry.
03:48Definitely not.
03:49This is going to be the bee's knees.
03:50I hope he goes like I did with my red hot sauce,
03:53that he just goes with what he likes,
03:56because I think he likes his spicy food.
03:58Spice ruins food.
03:59It gets too hot, and then you can't taste anything else,
04:01and you've just got to drink loads of water, and it's just...
04:04It's not nice.
04:05I hope he doesn't do it really spicy.
04:06We're going to put all these spices on.
04:07We've got quite a few now.
04:08I think we've got about seven or eight left to go in.
04:10Bad luck, Ruby.
04:11In go chilli powder, turmeric and pepper.
04:14This is the thing with Indian cooking.
04:16There's just so many ingredients.
04:18Next up, coriander, fennel seeds and garam masala.
04:22So, I've got this potato to go in.
04:24Over time, this is going to get mushy,
04:26but it's going to make the gravy a bit thicker.
04:27That is a rishi nere little trick for you there.
04:30The curry is done.
04:32It just needs to cook.
04:33I think that might be the winning main course.
04:35He'll serve it with rice later.
04:39On to the starter.
04:41Honey glazed chorizo in a red wine sauce.
04:44I love a chorizo sausage.
04:45Like a salami.
04:47It's a chorizo.
04:48Type of salami.
04:49It's like a pepperami.
04:50Aye?
04:51It's not really a pepperami, is it?
04:52Like a pepperoni.
04:53Chorizo.
04:53I'm just naming sausage after sausage.
04:56I don't know.
04:56Neither do I.
04:58So, when I went to Valencia,
05:00I had this honey glazed chorizo and red wine sauce.
05:03I'd never even heard of it before,
05:04but it was beautiful.
05:06So, that is the reason why we're doing that as a starter.
05:08Nice bit of meat to start the evening off.
05:11Rishi will cook his starter later,
05:12so for now, it's chopping duties.
05:14Right, I know this doesn't look like much now,
05:17but when this is all fired together,
05:19the bit of the red wine sauce as well,
05:21that is going to be beautiful.
05:21That is going to be the best starter of the week.
05:23And, obviously, the key ingredient,
05:26a little bit of rishi nail magic.
05:28That is...that's going to be a belter.
05:30See, that is a proper starter.
05:32And the rishi magic isn't even on the menu.
05:35Time for dessert.
05:36Lemon cheesecake.
05:38I love lemon cheesecake.
05:40It's so nice.
05:41Who doesn't love lemon cheesecake?
05:43I hate lemon desserts.
05:45He starts by bashing biscuits
05:47and bunging them into a base.
05:50Everyone loves cheesecake.
05:51It's pretty simple.
05:52But I think that's wise.
05:53It's just a little something at the end.
05:56Do you know the reason I picked the lemon cheesecake, right,
05:58is you're going to have the lamb curry.
05:59It's going to be quite heavy, quite spicy.
06:01And then the lemon cheesecake,
06:02you know, a little bit of citrus, quite light.
06:05I thought about this.
06:06It's all been planned.
06:07I'd expect nothing less from you, van plan man.
06:10I could tell he knows what he's doing.
06:12He's been calm and collected all week,
06:14so I'm expecting big things from him tonight.
06:16I've got high hopes for Rishi.
06:18Come on, Rish.
06:19Make me a good lemon cheesecake
06:20and we can still be friends.
06:23Lemon juice goes into cream cheese and sugar.
06:25Time for a taste.
06:27Oh, that is lovely.
06:28The mix is spread onto the biscuit vase
06:31and topped with fruit.
06:32What's the verdict then, solicitor, Sammy?
06:35The best of the week, my lord.
06:38I'll rest my case.
06:39Guilty!
06:40By 72 to 6 hours in the fridge, Mr Cheesecake.
06:44This is a proper dinner party menu.
06:47It has got me slightly worried.
06:49Yeah, it has, but that's OK.
06:50I like that.
06:50I like a bit of competition.
06:51Right, that is all my cooking done
06:54in my little lovely truck there.
06:55I'm pretty happy with myself
06:56and I'm going to go and get changed now.
06:59So, dress code, smart like Sammy.
07:02Smart like Sammy, what's that all about?
07:04Here we are.
07:05Hollyoaks backstage.
07:07This is all Hollyoaks High.
07:08I'm going to go to costume.
07:09Follow me this way.
07:10Thanks, Rish.
07:11I love a good tour.
07:13So, he dresses really suave, doesn't he?
07:15Mmm, OK.
07:17I'm going to wear a suit.
07:19Yeah.
07:20I went for Crazy Irish Pub.
07:22Rishi's gone for Classy.
07:24Not surprised there.
07:26Well, this looks snazzy.
07:28We are outside on the set of Hollyoaks.
07:30We've got a fancy barman here
07:31and we are waiting for our guest to arrive.
07:34Right on cue.
07:35Jeremy, welcome back to Hollyoaks.
07:38Hey!
07:38You smooth.
07:39Aw.
07:40Looking fly, dude.
07:41How does it feel being back on the iconic set?
07:43It's amazing.
07:44Would you like a treat?
07:45Yes, I would.
07:47I'm going to go with this one if I may.
07:48Absolutely.
07:48Wowzers.
07:49Cheers.
07:50You are one classy dude, aren't you?
07:52Eh?
07:53He's already ahead of the game.
07:54I am so pleased.
07:55I'm with the guy in the first scene of Hollyoaks ever.
07:58There you go.
07:58That is the older than you, right?
08:00Surely.
08:00Careful, Rishi.
08:02There was like a professional cocktail waiter.
08:04It was a bit flashy, but you know, I guess that's Rishi all over, isn't it?
08:09Oh, Georgie.
08:12Welcome back to Hollyoaks.
08:14Look at you.
08:15You look beautiful.
08:16Oh, thank you.
08:18Would you like a drink, my lovely?
08:19Please.
08:20This is exciting.
08:21What is going on?
08:22Is it supposed to have a martini?
08:24Of course.
08:24You know what it is.
08:25Three.
08:25I don't have anybody's.
08:28How impressive was that?
08:30Oh.
08:31It's kind of getting me a bit, not angry, but a bit like, do you know what?
08:34He's doing really well.
08:38Here's Ruby.
08:39Oh, is that Ruby?
08:40Oh, my.
08:41What?
08:42Miss O'Donnell.
08:43Oh, Rishi.
08:44Look how beautiful you look.
08:45You look gorgeous.
08:47Oh, Rishi, what?
08:48Oh, my goodness.
08:50A porn star martini.
08:52My favourite drink in the whole wide world.
08:54I'm impressed.
08:55And he had a barman.
08:57Slick.
08:58I was the barmaid, and he had a barman making cocktails for us.
09:02Where's Gary?
09:03Oh, there he is.
09:04Oh, wait, wait.
09:07Oh, how suave.
09:08Look at this.
09:09You don't need that.
09:10That is why he's pulled the loose.
09:11He's pulled it out of the bag.
09:13There's your drink, mother.
09:14Thanks, yeah.
09:15I'm really surprised.
09:16I didn't think that was Rishi at all.
09:17That was really cool, and I didn't think Rishi was as cool as that.
09:20Guys, so welcome back to especially Georgie and Jeremy.
09:23Welcome back to the Holyoke set and my existing beautiful cast.
09:27Aw.
09:28Creep.
09:30Georgie, are you feeling slightly inadequate?
09:31Because, like, you know, Ruby had her own pub.
09:35Rishi's got his own bar.
09:37I mean...
09:38What's Rishi's bar called?
09:39What have you got, Jezza?
09:39Coming up.
09:41You're the last one, so you've got to really go hardcore.
09:43I'm feeling the pressure.
09:44Exactly.
09:45That's what I mean.
09:45I didn't realise people weren't here.
09:46You're going to have to take us on a dolphin ride or something.
09:48Because...
09:49I was flying off to Gary's and Georgie's.
09:52Ruby up the...
09:53What?
09:54Woo!
09:57Right, stop that before someone gets hurt.
10:00Coming up.
10:01Hi, this is beautiful.
10:02Prison plotlines.
10:03Get me a cake with a...
10:05You know, one of those files in.
10:06Theresa?
10:07But you're in prison.
10:07Theresa?
10:08No, you have to...
10:09Not for my nails.
10:10If she ever comes back to Hollyoaks, that could be the opening storyline.
10:14And political pipe dreams.
10:16I have a degree in politics.
10:17So you could have been?
10:18Was it Johnson?
10:19No, I may...
10:19I may still.
10:20You could be Trump.
10:21Would I vote for Jeremy Edwards?
10:23Would you?
10:27Rishi Nair has taken over the set.
10:29Back in his tiny truck, he gets on with the starter.
10:32While his guests are off for a snoop behind the scenes.
10:35Welcome to the Malik set.
10:37Jezza!
10:38I know this set.
10:39I sleep on here in between shots.
10:41I don't know where we are.
10:42What is this place?
10:43It's the Malik set.
10:44This is where it all goes down.
10:45Rishi did a brilliant job by throwing his night on set.
10:48I think that was a very genius idea.
10:50I wish I'd have thought of that.
10:53Guys.
10:54Are you alright?
10:55I'm not being funny, but there's nothing up there.
10:58It's fake.
10:59Everything's fake.
10:59What do you mean there's nothing up there?
11:01It's not real.
11:01There's nothing in there.
11:02I feel like you're in prison.
11:03Theresa's been in prison before, aren't you?
11:04Theresa's been in prison.
11:05Theresa!
11:06This feels so natural.
11:07Theresa, it's okay.
11:08Perry's here.
11:08Get me a cake with one of those files in.
11:11But you're in prison.
11:12Theresa.
11:13No, you have to do it like this.
11:14Not for my nails.
11:16Unbelievable.
11:18Maybe if she ever comes back to Hollyoaks,
11:20that could be the opening storyline.
11:22Perry tries to break her out of prison.
11:23Could take a while with a nail file.
11:26Show her how much money there's family sets.
11:29Not a lot.
11:30Does none of it work?
11:31Not a lot.
11:31Of course not.
11:32When you return to make a juice, you go...
11:36I've absolutely loved being on set.
11:38It reminded me how much I love being on telly.
11:40I've been on...
11:41I'm on telly now.
11:42No, stop.
11:43Um...
11:44Where is Rishi?
11:45I am hungry.
11:45Where is Rishi?
11:46He's not in the kitchen.
11:47Where is Rishi?
11:48Rishi?
11:49I've got the stairs and see if he's there.
11:50Let's go find him.
11:51Do they ever go...
11:52Rishi!
11:53Wrong soap, Jeremy.
11:55Out in the loading bay where the appliances work,
11:58Rishi's sautéing chorizo in onions, garlic, red wine and honey.
12:02Wow.
12:03That's beautiful.
12:05So he serves it up.
12:07Cuts through the hospital.
12:10And here it is, all the way from Spain via a car park in Liverpool.
12:14Oh, hi.
12:16Oh!
12:16Ladies and gents.
12:17Yes!
12:18Ladies first, obviously.
12:19Oh, wow.
12:20Oh, my God.
12:20It smells so amazing.
12:22Oh, wow.
12:22This is so classy.
12:24That is one dirty, burnt sausage.
12:26Just how I like it.
12:27This is how it's meant to be.
12:29Can I eat it?
12:30Mmm!
12:32Mmm!
12:34Mmm!
12:35Mmm!
12:35I went to Valencia once and I had this in a little tapas restaurant.
12:38Mmm!
12:38A really, like, lovely family-run restaurant.
12:41And it was, like, the nicest thing I'd ever had.
12:43And I had to get the recipe and I had to try it.
12:45That is the tastiest sausage I've ever had.
12:48It was really nice and tasty and full of flavour.
12:51So meaty and just, just delicious.
12:54It was delicious.
12:55It was perfect, but could have done with a little friend.
12:58Like, a swede, like, a mashed swede or something.
13:00Do you know what I mean?
13:01Just to mix it in with.
13:02Just, it would have really...
13:03That would have...
13:03That would have been a cracker then.
13:06I don't like spicy food.
13:07Dinner!
13:08But this is really good.
13:09Good.
13:10That is the best sausage I've ever had in my gob.
13:13It is the best sausage I've ever had in my gob.
13:16You know what?
13:17I hope the starters went well.
13:18I hope they won't just be nice.
13:20I hope it actually was nice.
13:22But, yeah, I'm happy with that.
13:23So, cos I picked this from Valencia,
13:25where have you guys been that you've had the best food?
13:27I went to South Africa for New Year's Eve
13:30and we ate in the bush and we had, like, impala, crocodile
13:32and all that.
13:34What does crocodile taste like?
13:35Chicken.
13:36Really?
13:36You can eat crocodile.
13:37I can second that.
13:38Crocodile tastes gorgeous.
13:39Oh, yeah, you did the jungle.
13:40Yeah, what does kangaroo penis taste like?
13:42Oh, it tastes like dim sum.
13:44It's nice.
13:44Really?
13:45Like dim sum.
13:46Would I eat kangaroo penis?
13:48No, definitely not.
13:49She's probably eaten much worse than that.
13:51She just doesn't want to tell us.
13:52Gary's dessert for a kick-off.
13:54I think I may be the only person to ever eat kangaroo's penis
13:58around that table.
13:59Maybe I should have served that.
14:01I think everyone's pretty glad you didn't,
14:03including the kangaroo.
14:04One of my favourite foods ever, which I could eat every single minute
14:08of every single day, sushi.
14:10Oh, yeah.
14:10Yeah.
14:10But I would never even dare to make sushi because that is, like...
14:13Yeah, you just copied mine then.
14:14That is way too hard.
14:15It's really hard.
14:16Do you know what?
14:16I don't think I've ever had, like, proper sushi before,
14:19like, from a proper Japanese sushi restaurant.
14:21Oh, you should.
14:22Me and sushi have a very special relationship.
14:25I love it so much.
14:26I should have done sushi, but it's too hard to make.
14:28It was great to hear all the sushi compliments
14:31because I'm doing it tomorrow!
14:33Don't get ahead of yourself, Jezza.
14:35We're still at Rishi's.
14:37Surely Mum's curry's not going to let me down.
14:39I hope not.
14:40We've got to get this right.
14:41Better not mess it up, then.
14:43OK, I think that curry is pretty much done.
14:46The curry's bunged in bowls and plated up with rice and raita.
14:49I feel like I've smashed it. Let's see what they think.
14:52Here's the main lamb curry.
14:55This is my mum's recipe of lamb curry.
14:58I don't know if I've done it exactly the same.
14:59It's probably not as good as my mum's club.
15:01Let's hope it tastes good.
15:03Oh, wow.
15:04Oh, my goodness.
15:05Oh, wow.
15:06Your mum's curry is amazing.
15:08There's spat everywhere. Ew.
15:11This is insane.
15:13Yeah, good.
15:14This is amazing.
15:16I want to go for a sleepover at his mum's house.
15:19She can feed me.
15:22It's always very spicy.
15:23No, I think, for me, the perfect level of spice.
15:26It could even go hotter, but it has got quite a kick.
15:30It's my turn.
15:30It has got quite a kick to it.
15:33But the yoghurt sauce, the rice is beautiful.
15:36I mean, mate.
15:37Oh, man.
15:38You know what?
15:39For the first time in your life, you've done your mum proud.
15:42LAUGHTER
15:44Hats off to him on that.
15:45It was faultless.
15:47Do you know what?
15:48That curry went down a lot better than expected.
15:51I'm chuffed with that.
15:52Rishi, you know that you play, like, a court man.
15:54What do you play?
15:55I play a solicitor.
15:56A solicitor?
15:57Like, you've got so much more knowledge now about, like,
16:01laws and stuff.
16:02What?
16:03Do you know what?
16:04It's actually funny you ask that, because I am a law graduate.
16:07You are?
16:08I am a law graduate.
16:09Rishi?
16:10Yes, Rishi.
16:11You did yourself?
16:11I went to uni and I studied law.
16:13Wow.
16:14So I went in, I did three years of law, and next thing you know,
16:17I'll go into acting, and now I'm playing a lawyer on Holyoaks.
16:20He kept that quiet, didn't he?
16:21I mean, if I was a law graduate, I would be bragging it,
16:24telling everyone, I studied law.
16:26Do you know I studied law?
16:27Yeah, like off Legally Blonde, that kind of person.
16:30But you didn't.
16:30There has been times, I probably shouldn't say this,
16:33but the scripts have come through, and there's been a few errors
16:36in the scripts that I've had to be like...
16:37Wow.
16:38It doesn't really make sense, guys.
16:40Wow.
16:40A little bit of a surprise for everyone, I think.
16:43He's a clever guy.
16:44He's a very charming guy.
16:46Smart, he obviously can cook.
16:48You know, he's got a lot going through.
16:49Anything you want to brag about?
16:50I have a degree in politics.
16:52Nice!
16:53Which I don't use.
16:55Whoa, whoa, whoa, whoa.
16:55But I figure I'll get, you know, a platformer as an actor...
16:59So you could have been Boris Johnson.
17:00No, I may still.
17:01You could be Trump.
17:02I may...
17:03No, I couldn't.
17:03I don't think he could be Trump.
17:05He's not American.
17:06Would you vote for him?
17:07London Mayor first.
17:07I would vote for Jeremy.
17:09100%.
17:09Definitely.
17:10I think I'll wait till he's cooking, and then I'll decide.
17:12Oh!
17:13Do you know what?
17:14I like that, Georgie.
17:15I'm more than happy for you to do that, darling.
17:17That's what a politician would do.
17:18Busted, Jezza!
17:20He's got my vote.
17:21Really?
17:22Based on what?
17:24Definitely.
17:24He's Jeremy.
17:25I mean, come on.
17:26Play Kurt Benson.
17:27Well, he's more qualified than most, then.
17:29Would I vote for Jeremy Edwards?
17:31Would you?
17:32Yes.
17:32No.
17:32Maybe.
17:33Hey.
17:34Watch this space you never know.
17:36If I was a politician, I would have one day of the year where everyone dressed up as fancy
17:42dress animal.
17:44And it would bring the country together.
17:46Like, your postman would be a giraffe.
17:48Your, like, hairdresser would be like a little elephant.
17:50It would just be one day where we all dressed up and remember how amazing animals are.
17:54You could even go in twos.
17:55Someone could be your butt, and you could be the front of the elephant.
17:59No!
18:01George, you poor as prime minister would be the best thing to ever happen to this country.
18:05Ever.
18:05Please.
18:06Let's make it happen.
18:07We've had worse.
18:09I would have to be a peacock.
18:10I'd want to, all of a sudden, just be walking down the street, and then all of a sudden,
18:14go-bam!
18:15Do you know what?
18:16I wish.
18:17I wish I was in that brain.
18:18It looks such fun, doesn't it?
18:20Just watch out for the wildlife.
18:22I'd evolve from a peacock bird at lunchtime into a, erm...
18:29Orangutan.
18:30You're done.
18:33And I'd be like...
18:35OK, we're done.
18:37Back in the real world, Rishi's readying dessert.
18:41It looks good.
18:42Can I try a bit?
18:43Just a tiny nibble.
18:46I am super happy with that.
18:48Happy enough to wolf the whole piece?
18:50Oh-ho!
18:51You are!
18:51Good effort.
18:52Can you talk?
18:53Come on, man.
18:54Rishi, say something.
18:56Rishi!
18:58Rishi!
19:01Rishi!
19:02Rishi!
19:02That is beautiful.
19:03I'm not going to lie.
19:03That is beautiful.
19:05Timmy Malik.
19:06Best Laurie in Hollyoaks.
19:07These cheesecakes are going down in history.
19:12Nice line.
19:13Got any more like that?
19:15This is definitely better than hospital food.
19:18Oh, Zinger is putting lemon cheesecake.
19:25So, this is my lemon cheesecake, just because I love lemon cheesecake.
19:29And also, I think it will go great after curry.
19:32Oh.
19:33My.
19:34Days.
19:35That is phenomenal.
19:37Is it?
19:39Absolutely.
19:41Huh?
19:42Incredible.
19:43Has it hit you yet?
19:44It's incredible.
19:44The zing.
19:45Incredible.
19:46You've actually smashed it.
19:47I love how...
19:48What's the word?
19:49Zesty?
19:49It, like, it kicks you and you feel it in, like, the back of your jaw.
19:52And I love that.
19:53I don't like lemon as, like, a dessert.
19:56No, there's always one.
19:57But I'm going in.
20:04It's fresh.
20:07Honestly, it was amazing.
20:09I love cheesecake.
20:10And that was amazing cheesecake.
20:12I'm slightly disappointed.
20:14I wanted you to fail.
20:16Oh.
20:17Joby, that is not the team spirit.
20:20That's excellent.
20:22Well done.
20:24You're not even trying to hide it.
20:26Taxi!
20:27Rishi's dessert was exquisite, sublime, superb.
20:32Just magnifique.
20:33The guys had a good time.
20:34I had a good time.
20:36The food went to plan.
20:38I couldn't have asked for a better night, to be honest.
20:40Jeremy really wanted Rishi to fail, I think.
20:42So he had a little bit of confidence for tomorrow.
20:44I think he's a little bit nervous now because Rishi smashed it.
20:47Unfortunately, Rishi didn't fail.
20:50Nine.
20:51Well done.
20:52Tonight, the food was incredible.
20:54So Rishi gets the smooth, classy gentleman.
20:57Nine.
20:58The food was amazing.
20:59Starter's main and the dessert.
21:01So I'm giving Rishi a nine.
21:04Rishi's night on the Hollyoaks set was amazing and classy and sophisticated and I love him.
21:08So that's why I'm going to give him an eight.
21:11Meaning Rishi's onset soiree has shot him to the top of the scoreboard with 35.
21:19Case closed.
21:22Next time, some vigorous verses.
21:24All the boys love Pammy.
21:26All the girls love piano.
21:28Drum love bass and house love piano.
21:30I cringe.
21:31Like my toes are going like that in my shoes.
21:33Get involved!
21:34A chaotic cake.
21:37Well, I'm very glad that you enjoy it all.
21:39Okay, guys.
21:40And which superstar will win £1,000 for charity?