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00:00All this week, it's a come-dine-with-me special,
00:03marking a ruddy, impressive two-and-a-half decades of Hollyoaks.
00:06A show jam-packed with hook-ups, bust-ups,
00:11and lots of things that blow up.
00:14Incoming!
00:16Douche!
00:18And today's host is heartthrob Gary Lucy,
00:21who plays Luke Morgan,
00:23a character who first strutted onto our screens
00:26via a veruca bath way back in 98.
00:29Nice trunks.
00:30You can imagine a young 17-year-old
00:31finding himself in Liverpool with all these Hollyoaks actresses.
00:34It was a terrible time for me, personally.
00:36Yeah, I bet it was.
00:37There's a lot of heavy storylines in this show.
00:39You know, a lot of crying on screen, but a lot of laughing backstage.
00:42Well, hopefully it'll be all smiles in the kitchen today.
00:46I'm here to win. I don't do anything to lose.
00:48I don't do cooking generally.
00:49Basically, I was born a blagger, still blagging,
00:51so no-one's caught me yet,
00:53so hopefully tomorrow will be no different.
00:55Looks like you blagged yourself more than enough ingredients.
00:58So the plan is, I've got three Hollyoaks cast members coming over.
01:01Is it three?
01:02It's four.
01:03Four. Four. That's a good start.
01:05Mm, not really.
01:06So I've spent a lot of time in America over the years,
01:08and everyone loves an American diner,
01:10so that's my theme tonight.
01:12The first of Gary's diner delights is dessert.
01:15Chance's chocolate brownie.
01:16I love chocolate brownie so much.
01:19I don't want it ruined.
01:21Second up this week is former Hollyoaker turned stage star,
01:25Georgie Porter.
01:26It's been eight years since I've been in the Hollyoaks village.
01:29I played Teresa McQueen.
01:31She loved every single man in the village.
01:33She had two kids.
01:33She's a murderer who got away with it.
01:36That should not happen.
01:37I don't condone this.
01:38I should hope not.
01:39I'd describe myself in a sentence.
01:42Er, fun.
01:44Lovable.
01:45And exhausting.
01:46Something to look forward to there.
01:49Back with Gary, who has chocolate to melt.
01:51Look at this. Smashing it. Absolutely smashing it.
01:54Technically snapping it, Yaz.
01:55Yeah, a bit more.
01:57Bosh.
01:57Next, he needs exactly 125 mils of cream.
02:01That's 150, isn't it? Right, hang on.
02:05There you go. 125. On the nose.
02:07That's one way to do it.
02:09I like the goo.
02:10It's important to have a gooey brownie.
02:11Say hello to Hollyoaks royalty, Jeremy Edwards,
02:15whose character, Kurt Benson,
02:16was the very first to appear on the show.
02:19When I arrived on Hollyoaks,
02:20it was me on the bike,
02:21zooming around the place,
02:22whereas me, slash stuntman,
02:24on a bike,
02:25and then, you know,
02:26flipping up the visor
02:27just to let everyone know it's me,
02:28putting it back down again,
02:29zooming off.
02:29And you've still got it, fella.
02:32I mean, it's weird.
02:33People sort of expect you to still be the same,
02:35you know, that's kind of weird.
02:36I have a leather jacket,
02:37and I don't wear it,
02:38because if I do,
02:39people think I'm trying to, like,
02:40hop back to my younger days,
02:42which is nonsense.
02:43It's just a leather jacket.
02:44Although I do actually have the Kurt jacket still.
02:46I do, yeah.
02:47I don't wear it, though.
02:47Well, only on special occasions, eh?
02:50So, taking this competition seriously, are we?
02:52I mean, I've always been competitive.
02:54I want to win.
02:55In his bid for glory,
02:56Gary's adding vanilla extract to eggs, flour and sugar
02:59before pouring in the melted chocolate.
03:01Look at that, that is absolute filth.
03:04There you go.
03:05Something coming together there, isn't it?
03:07Remarkable.
03:07He spreads out his rather dense-looking brownie base
03:10before rustling up a caramel topping
03:12by boiling cream with butter and sugar.
03:14It looks a bit of a mess at the minute.
03:16Hopefully it'll all come good once it's cooked.
03:18In it goes to bake.
03:19Starter next.
03:21Winging it chicken wings with blue cheese dip.
03:24If I've got to eat something off the bone,
03:26I've got a real problem with that.
03:29Oh, dear.
03:30Meet the baby of this week's line-up,
03:3219-year-old Ruby O'Donnell.
03:34Hollyoaks is 25 years old.
03:35I wasn't even born when Hollyoaks started.
03:37That's crazy.
03:38That's depressing.
03:39My character is called Perry,
03:40and she's been through so much in her life.
03:43So, she's only 20, so I play older,
03:45and she's had a brain tumour.
03:48She's fallen down so many stairs,
03:49she's been in Explosions.
03:51Blimey.
03:51She's been homeless.
03:52She's been in a throuple with a boy and a girl.
03:54Crumbs.
03:55Yeah.
03:55Do you know what?
03:56I like the sound of that.
03:56Do you now?
03:57I'm a big wings man.
03:58I hope they're spicy.
03:59Oh, right.
04:00He was talking about the starter.
04:02Completing the gang is Rishi Nair,
04:04who plays sharp solicitor Sami Malik.
04:06I guess Hollyoaks has always been known
04:07as this good-looking soap.
04:09I've heard it so many times.
04:10I think that's probably more back in the day
04:12than it is now.
04:13I think we like to be taken a bit more seriously
04:15for our acting.
04:16It is a noble heart indeed.
04:18Tavi Malik is probably best known
04:20for when he first came in being quite dark,
04:22but also quite a ladies' man.
04:24He's such a cool character.
04:25He's much cooler than I am.
04:26Surely not.
04:27In the kitchen,
04:28Gary's casually chopping onions
04:30for his blue cheese dip.
04:32What's that?
04:33No idea what buttermilk is,
04:34but it says it on the recipe, so...
04:35Ah, buttermilk,
04:36that lovely sour fermented dairy product.
04:40It...
04:41That is absolutely disgusting.
04:44Oh.
04:44Still going to serve it, though.
04:46Absolutely still going to serve it, yeah.
04:48Right.
04:48Lucky guests.
04:49Next, the all-important hot sauce.
04:51It's all about the sauce.
04:53I mean, you could...
04:54If they're quite plain,
04:55I'm not going to be impressed.
04:57It's the sauce I'm going to be judging.
04:59To butter and garlic,
05:00he adds chilli sauce.
05:02Let's just put a lot in there.
05:03What could possibly go wrong?
05:04Good heavens!
05:05To finish,
05:06a dash of vinegar
05:07and a sprinkle of sugar.
05:08Quick taste test.
05:09It's good.
05:10It's hot.
05:11It'll disguise the flavours
05:13of anything else that I messed up.
05:14Always handy.
05:15Finally, he seasons the wings.
05:18I'm going to get down and dirty
05:19with these wings now.
05:20The wings are done.
05:20They're prepared, anyway.
05:22I've got one good dip sorted.
05:24Happy with that.
05:25On to the main
05:26and nothing says diner
05:27like burger and fries.
05:31I'm doing burger.
05:34Oh, my God,
05:35I just realised I'm...
05:36This is, like, my menu.
05:38No, it's Gary's.
05:40Oh, it's going to be, like,
05:40a burger off, isn't it?
05:42Whoever does the best burger.
05:43It's like a plotline from Hollyoaks.
05:45Gary Lucy has no way
05:46got the intelligence
05:47to make homemade burgers.
05:49Come on.
05:49Oof!
05:50I mean, if I was going
05:50to Gary Lucy's house normally
05:52and we're going to have a burger,
05:54there's no chance
05:54I'd be thinking he's making it.
05:56You'll be pleased to hear
05:57he's getting some help.
05:58Hello?
05:59Mum?
05:59Yeah, what do you want?
06:00You do nice burgers
06:01on the barbecue in the summer,
06:02so how do I do it?
06:03I've got mince.
06:04I've got an egg.
06:05Mince, meat, onion,
06:06one clove of garlic,
06:08one egg to bind it.
06:09All right.
06:10Thanks, Mum.
06:11Yeah, thanks, Mum.
06:13Following Mum's advice,
06:14he mushes together
06:15onion, garlic and mince.
06:17It feels absolutely minging.
06:20Before adding Worcestershire sauce
06:21and ketchup.
06:23It's probably going to be
06:24absolutely minging now,
06:25aren't it?
06:25Bit of egg.
06:26Mum's top tip.
06:28I think I'll put a little bit
06:29too much egg in that.
06:32There you go.
06:33Gary's going to have to
06:34pull out some impressive
06:36sort of relish or something
06:37to make this burger stand out.
06:39It's funny you should say that.
06:40He's making his very own
06:41special sauce.
06:44Mixing up some ketchup,
06:45some mayonnaise,
06:46and some lettuce.
06:47Nigella style.
06:48We then take our hands
06:49and we knead.
06:51Oh, how sensual.
06:53To top it all off,
06:54good old Tennessee whiskey.
06:55It's about a teaspoon,
06:56isn't it?
06:56If you say so.
06:57There's plenty of alcohol in there,
06:58so hopefully that will
06:59disguise any flaws
07:00in the rest of the dish, eh?
07:02He'll cook and serve
07:03the burgers later,
07:04along with some fries.
07:05So for now,
07:06that's the cooking done.
07:07From Gary Lucy,
07:08I'm expecting a proper party.
07:11Gary's just going to
07:12blag the whole menu here.
07:13I think that's what's going to happen.
07:14I just can't imagine
07:15him being a cook, really.
07:17I'm quite pleased
07:17about how it's gone, actually.
07:18I'm surprised.
07:20I mean, obviously,
07:20I haven't tasted it yet,
07:21but the bits I've tasted
07:23along the way were nice,
07:24so let's just hope
07:25it all comes together
07:26once it's all been cooked.
07:27He's off to get changed.
07:29Dress code is
07:30Hollywood Diner.
07:32I like that.
07:33So I'm thinking Diner,
07:35all the great films.
07:38Probably a Tarantino-esque.
07:43Ah, I see what you're doing there.
07:46Someone's got to be dressed
07:46as, like, a waitress at a diner.
07:49Something, surely.
07:50Is that going to be you?
07:51That's not going to be me,
07:52unfortunately.
07:53No shame.
07:55All right, all sorted.
07:56As you can see,
07:57I've gone for the John Travolta look.
07:59Right.
07:59Come and welcome these guests, shall we?
08:00And first to the door
08:02is Gary's old pal,
08:03Jeremy Edwards.
08:05Hey!
08:06Hello, mate.
08:07How are you?
08:07How are you?
08:08How are you?
08:08Good to see you.
08:08All right, mate?
08:09I'm excited.
08:09I'm excited.
08:10Get in there.
08:10Go on.
08:11Someone's keen.
08:11Fear in keeping, obviously.
08:13Very impressive.
08:15I like it.
08:15Yeah.
08:16Rock and roll, man.
08:17It's good to see you, though, man.
08:18It's a good night.
08:19Yeah, absolutely.
08:20Aw, you too.
08:21Love this man.
08:23Next in, it's Georgie Porter.
08:25Oh, whoopsie-daisy.
08:28Here she is, the weapon.
08:30Come here.
08:31Really good.
08:32I'm excited.
08:33Wow, you look wicked, man.
08:34Are you actually cooking?
08:34Of course he is.
08:35Who the hell are you?
08:37What do you mean?
08:37Who are you supposed to be?
08:38Is it obvious?
08:39Uma!
08:40Yes!
08:40Wow!
08:41I'll be testing you later.
08:43Third at the door is Ruby O'Donnell.
08:46Aw, Ruby.
08:48Hi, oh, my God, I nearly fell in the door there.
08:50Yay!
08:50Oh, my God, I love your hair.
08:52Your pants are sexy.
08:55I love it, man.
08:56It's very sandy from Greece.
08:57That's exactly what I was going for.
08:58Is that what you're going for?
08:58Is that what you're going for?
08:59It's hot.
08:59Pants are gorgeous.
09:00You look great.
09:00Pants, yeah.
09:01Last in is Rishi Nam.
09:04No thanks, I'm sorry.
09:05How are you, man?
09:06Good to see you.
09:08You OK?
09:08I'm all right, man?
09:09Come in, man.
09:09Thank you very much.
09:10Hi!
09:11Hi, darling.
09:12Oh, you look great.
09:13You look jack.
09:14Come on.
09:15Hi.
09:15We've met before, guys.
09:16We have met before.
09:17Only once, though, haven't we?
09:18Only once.
09:19Twice now.
09:19Can you recognise this?
09:20Lovely.
09:21Jeremy, he's moved on.
09:22Here, it's Matt.
09:23Nice to meet you, man.
09:23Nice to meet you, brother.
09:24So, to my night, and for 25 years, Hollyoaks.
09:2925 years!
09:31Yay!
09:32It can only go up from here, trust me.
09:35Coming up, terrible twisting.
09:37I love a dance.
09:38I've got more rhythm in my foot than Gary's got in his entire body.
09:42And awful accents.
09:43I love my American food.
09:46You know, Jeremy started good, but I think maybe the pressure got to him.
09:49Where Gary Lucy is hoping to steal the show with an American diner-themed evening.
09:55They all look amazing, especially Georgie and Ruby.
09:57I mean, the other two, slightly questionable.
09:59But I think, you know, let them have low expectations, and I'll just go bang and smash it.
10:03Good plan.
10:04First job, deep frying the wings.
10:06That does not look very appetizing to me right now.
10:09For me, that just says salmonella.
10:10I think we're going to drain this, and then we're going to fry them dry in a pan.
10:14Skin so it sounds good.
10:15Actually, I think we're getting there.
10:17Looking much better.
10:18So, it's where I look at it.
10:19It's my party, so I'm going to do it my way.
10:22Spicy wings it is.
10:24A blob of blue cheese dip, and they're ready to serve.
10:27Winging it wings.
10:29Wow.
10:30For you first.
10:32They looked awful.
10:33The presentation was terrible.
10:36Enjoy, and if you don't, just pretend you did, yeah?
10:39Gary, I don't really like spicy food.
10:41Oh, I sound so picky.
10:42I don't really like food off the bone.
10:43But you know what?
10:44We're going to give it a go.
10:45Okay.
10:47Oh, it's really spicy, isn't it?
10:48Do you know when you can feel your face going really hot?
10:51They are not that spicy.
10:52You've licked it.
10:53You've literally had a lick.
10:54The starter tasted really good, but I really can't eat food off the bone.
10:58It actually really knocked me a bit sick.
10:59I thought it was quite tasty.
11:01I like a bit of spice.
11:02I think it's delicious, mate.
11:03Well done.
11:03I agree.
11:04I think they're lovely.
11:05Hot sauce, fried.
11:07Yeah, man, they were good.
11:08They were good.
11:08I enjoyed them.
11:09And the blue cheese dip, I thought that was fantastic as well.
11:12I love how we're all doing finger food, and Jez has got a knife and fork going on.
11:16Oh, my God, you are so classy.
11:18I think that's incredible that your definition of classy is using the utensils that have been provided.
11:25Shoot me for being brought up in manners.
11:28There was a knife and a fork there.
11:31No serviette, I noticed.
11:32Oh, how ghastly for you.
11:34To be honest, I was really happy with the starter.
11:36I thought it actually was quite nice.
11:37I think it was no mean achievement.
11:39With the food going down surprisingly well, Gary's got a revelation.
11:42I actually celebrated my 39th birthday last year in November, which was my birthday.
11:48And then I was out with a couple of people from work, and they were like, yeah, yeah, yeah, because
11:52I'm 38, you're 38.
11:53I was like, no, no, I'm 39.
11:54They were like, well, what year were you born?
11:55I said, 81.
11:56They were like, well, I was 81, and I'm 38.
11:59So we worked it out, and actually, I gained a year last year.
12:01Stop it!
12:02No, no, no, no, Gary, Gary, Gary, Gary, this does not make you look good.
12:06You need to know how old you are, and also, it's not that difficult to work out.
12:11The fact that you're now saying, no, but I gained a year, makes you look worse.
12:16You basically didn't work out how old you were.
12:19I didn't want to tell anyone, but I thought I was 31, but I'm actually 32.
12:23Every year, you add one.
12:25Every day's a school day, eh, Georgie?
12:28How long have you been in Hollyoaks for?
12:29Well, no, I mean, I started in 98.
12:32I wasn't even born when he started.
12:34I remember 98 as a...
12:3598 was a good year.
12:36I mean, she wasn't even a thought or a twinkle in her mum and dad's eye when Jeremy was in
12:41it.
12:41By 2000, I was selling calendars, and you were, what, probably one?
12:44It was the Hollyoaks Hunks calendar, and then there was the Hollyoaks What Girls, whatever they call that,
12:49and that also smashed it.
12:50Did you do one?
12:51Yes, absolutely.
12:52Calendars can be a really big deal, especially when you've done it with a group,
12:55and then you, like, go off on your solo part doing a calendar.
13:00I think that's where me and Gary Bond a bit.
13:02So, basically, when I left, I thought, well, actually, I'm going to do my own,
13:05and it absolutely smashed it.
13:07I thought, how can I go one better?
13:09I'm getting my backside out, so that's what I did.
13:10Please, please, please find this picture.
13:13Consider it done.
13:14Peachy.
13:15I've just realised something.
13:16Uh-oh.
13:16This is the battle of the butts.
13:18You guys have sold shed loads of calendars because of your gorgeous behinds.
13:22Oh, my God.
13:22You should have a butt off.
13:23Right, I'm going to have a butt off.
13:25Butt off.
13:25Butt off.
13:27I'll show you mine if you show me yours.
13:29Oh, go, go, go.
13:30Do I tilt it out?
13:31What's better, Jeff?
13:32Tilt it out.
13:33Well, those Hollywood candles, I think it's just relentless.
13:35You've got to be in great shape, and I'll leave that to Gary and Georgie.
13:39Let's be honest.
13:40They've both made a lot of money from selling their ass.
13:43That's basically it.
13:44And talking of buns, it's time for Gary to build some burgers.
13:48It's not about presentation, remember, with me.
13:51Just as well.
13:52Oh, I forgot the cheese, man.
13:54Oh, no, man.
13:55I don't think I want to put that in there because it's going to be hard.
13:58So, I don't know.
13:59What do I do?
14:00Do I melt it?
14:00Go for it.
14:01I don't know if this is a conventional way of doing it, but...
14:04What are you doing?
14:05Bit of heat.
14:07That is not safe, Gary.
14:08Take it off, please.
14:11There you go.
14:11Look, sweaty cheese.
14:12Done.
14:13In go the sweaty slices.
14:15One, two.
14:16And they're ready.
14:17You know what?
14:17I was up against it.
14:18I improvised, and it is what it is.
14:20It certainly is.
14:22Gary's Burger and Fries.
14:25Enjoy your filthy burgers, all right?
14:27Tuck in.
14:32Knife and fork again for Jezza.
14:34It looked like a dog's dinner, but tasted like a cordon bleu meal.
14:39Can this man do no wrong?
14:41This is so good.
14:42The burger itself was actually, like, full of, like, tastiness, like, onions and garlic and quite juicy.
14:49I'm loving the onions.
14:49I can taste the garlic.
14:51I'm all over it, Gary.
14:52Good flavours.
14:53Good, nice piece of big meat in there, you know.
14:55You know what, Gary?
14:56I'm actually really impressed.
14:57It's a really good burger, isn't it?
14:59After I tasted his burger, it made me realise the war of the burgers is on.
15:04It's on.
15:06Just when you think you can't love him anymore.
15:08Can you do some stages of it?
15:10I started tonight saying I'm going to deliver some filthy burgers, and I think I did that.
15:14I mean, not in a bad way, in a good way.
15:16Like, proper filth.
15:18It's an American thing, and I would like to throw down the gauntlet as to who can do the best
15:22American accent I'm going to.
15:23Gary, thanks for the food and the wings and the burgers.
15:26Not bad.
15:27I love my American food.
15:30I think it's just for my life.
15:33Run, Forrest, run!
15:35You know, Jeremy started good, but I think maybe the pressure got to him.
15:38You know that you need to really think about what you want to say when you're doing, like, a Southern
15:42accent.
15:43Georgie.
15:43How I really feel about it.
15:44Georgie's won already.
15:46Georgie Porter smashed it out of the park with her American accent.
15:49I could do, like, LA if you want me to really do LA.
15:52Like, oh, my, God.
15:55She was brilliant.
15:56Gazaluz, can you do American accent?
15:59Well, when I had my extensive training, it was let your tongue lie low.
16:05Let your tongue lie low.
16:08It cost me a lot of money to get that tip, and I've just passed it on for nothing,
16:11so if I don't get top marks for tonight, then I'm furious.
16:14I think actors, I don't know, people get a bit worried about doing American accents and stuff,
16:20but sometimes you just have to push it out and be silly.
16:22Best American accent, I think I'm going to have to give it to Georgie Porter.
16:26How about who can cry on camera like that?
16:30Let me guess, you?
16:31I've got to think about really sad things.
16:34Okay, like puppies, like...
16:35Oh, my God.
16:36Abandoned puppies, like...
16:37I don't think you're going to get any tears, but A-star...
16:40Is that happening?
16:41Is that happening?
16:42Guys, look.
16:43It's falling.
16:44Connie, let the tear fall.
16:46I know for a fact I can eventually get a tear out.
16:48It's part of the training.
16:49You have to.
16:49That's what you do.
16:50Sorry, I hate it.
16:51I hate it.
16:51I'm in two good vibes to cry right now.
16:53I hate it, then people go, oh, you're an actor.
16:55Cry for me.
16:57Just because someone can turn on the waterworks doesn't make them an actor.
17:00No, I wasn't impressed that Georgie cried.
17:02I was impressed with her accent, but I'm not impressed by crying.
17:06I mean, I can do it if you really want me to.
17:08No, no, you sit this one out, Jeremy.
17:10Let's see what Gary's got.
17:11Excuse me.
17:11Glad the tongue.
17:12I worked really hard for these brownies tonight.
17:15Gary, beautiful.
17:16Gary, you did.
17:17It's a good effort, but I'm not sure I can see an actual tear.
17:19Gary, great contender.
17:21Did not just want me to be the only crier.
17:24He wanted to be a crier.
17:26All right, so look, you're all finished now.
17:28You're boring the life out of me with your American accent.
17:30And you're crying on cue.
17:31I've got a little surprise for everyone.
17:34Oh, what could this be?
17:36Right, so you've all seen Pulp Fiction, one of my favourites.
17:38Yes, we have.
17:39John Travolta, right, absolutely smashed it with Uma Thurman.
17:42She's here.
17:44We're going to do the twist.
17:45I was completely ready.
17:46I've been practising for ages.
17:47It was a teenage wedding and the old folks wished him well.
17:51I just think me and Ruby took it.
17:53You could see that the air did truly love the matter.
17:56You know what, Jeremy was very simplistic.
17:59He just did a little foot action.
18:01I love a dance.
18:02I have a bad back, so I couldn't.
18:04But I've got more rhythm in my foot than Gary's got in his entire body.
18:09Yeah, I enjoyed getting up, having a bit of a twist.
18:11That was good fun.
18:16Gary is on an uphill climb at the minute, and then his dessert could either make or break.
18:22It all comes down to the final bake.
18:24Let me just taste it.
18:26What's the verdict?
18:28That good, eh?
18:30Seeing this on the telly, I'm going to make this look all chef-y.
18:32Look at that.
18:33I mean, that's just like Picasso would have been proud of that.
18:35Look.
18:35During his brown period.
18:37Come on.
18:40Well, they haven't tried it yet.
18:42There it is.
18:42Chancellor's chocolate brownie.
18:45Here it comes!
18:46Oh, my word!
18:47USA!
18:48USA!
18:49USA!
18:50USA!
18:51What is that stuff on it?
18:52No idea.
18:53Gary's special sauce.
18:54Oh, please.
18:56If you've actually made this from scratch, I am very, very impressed.
18:59I have made it from scratch.
19:01I don't know how.
19:02It was hard slog.
19:03I'm exhausted.
19:04So far, so good.
19:05Am I the only one who's having trouble dislocating their jaw?
19:10Uh-oh.
19:10Oh, my!
19:11Bombay.
19:12Don't say no, I've said it.
19:14Exactly.
19:14I'm joking on the brownie.
19:16It's so thick in my throat.
19:18It's really thick.
19:19Gary, what have you put in this cement?
19:21When you get to my age, this is denture frightening stuff.
19:25You know what I mean?
19:26This could pull my whole teeth out.
19:27You know what?
19:28You lot have got no taste.
19:29Next time I have a brownie party, I'm going to invite some people with some taste.
19:34I'm really upset, you know, I work really hard on this brownie, you know, must try harder.
19:39Has your blood sweat and tears gone into that?
19:40Is that why it's so thick?
19:42The dessert went down like a lead balloon, which is quite upsetting because I put a lot of graft into
19:49it, to be honest.
19:49With dessert a fail, Rishi's addressing one of life's big questions.
19:53Why are the soap operas called soaps?
19:55Do you know the answer?
19:56OK.
19:56It's why I'm not in a question.
19:59Why operas?
20:00Because it's a drama, like, because opera's always dramatic, and Hollyoaks is dramatic.
20:06Soap operas were serial dramas that were sponsored by soap powders.
20:10That's where the adverts have come, they were aimed directly at Housewives.
20:14Oh, that's the real journey.
20:15Jezza, I'm going to call you the knowledge, because you know everything.
20:18The knowledge.
20:19The knowledge.
20:19Just because you guys know nothing, it makes me look impressive.
20:23I wouldn't go that far.
20:24Taxi!
20:26Jeremy is called the knowledge.
20:28It has to be the knowledge.
20:29Well, the start and the main, I think, was the American dream.
20:32The brownie probably made it the American nightmare.
20:35It was just the texture.
20:36It was just really hard.
20:37It, like, stuck to the top of your mouth.
20:38I love a chocolate brownie.
20:40It's probably ruined chocolate brownies for me for life.
20:42Yeah, do you know what?
20:43It tasted really good, but it was just a little bit too rich for me.
20:45Something a little bit lighter, I think, would have been on the money.
20:48I thought I was going to lose some teeth.
20:49Ha!
20:51I'm still a winner in my mum's eyes.
20:53Starter and main was really tasty, but his dessert was a disaster.
20:58Seven.
20:58There were some highs, there were some lows, so I'm going to give Gary a seven.
21:03I'm going to score Gary a seven.
21:07Starter and main were perfect, dessert just a little bit rich.
21:09So, all in all, great night.
21:10I'm going to score him an eight.
21:13In the end, Gary's Hollywood diner menu wasn't a box office flop at all.
21:18He scored a respectable 29 points.
21:22Next time.
21:23Let's party!
21:24A rump-shaking rumpus.
21:28Jeremy has a good go, yeah.
21:29They cut some shapes.
21:31A terrifying toddler.
21:33Oh, Georgie, you were so cute.
21:35Thanks.
21:35One of them looks a bit scary, the one in the top right.
21:37Could have been in a horror film.
21:40And an early exit.
21:42I can't take any more of these lies.
21:44The deceit has disgusted me and I'm going to get my taxi.